Methodologies for processing plant material into acceptable food on a small scale

Based on the Controlled Environment Life Support System (CELSS) production of only four crops, wheat, white potatoes, soybeans, and sweet potatoes; a crew size of twelve; a daily planting/harvesting regimen; and zero-gravity conditions, estimates were made on the quantity of food that would need to be grown to provide adequate nutrition; and the corresponding amount of biomass that would result. Projections were made of the various types of products that could be made from these crops, the unit operations that would be involved, and what menu capability these products could provide. Equipment requirements to perform these unit operations were screened to identify commercially available units capable of operating (or being modified to operate) under CELSS/zero-gravity conditions. Concept designs were developed for those equipment needs for which no suitable units were commercially available. Prototypes of selected concept designs were constructed and tested on a laboratory scale, as were selected commercially available units. This report discusses the practical considerations taken into account in the various design alternatives, some of the many product/process factors that relate to equipment development, and automation alternatives. Recommendations are made on both general and specific areas in which it was felt additional investigation would benefit CELSS missions

Synthesis of new pyrazolium based tunable aryl alkyl ionic liquids and their use in removal of methylene blue from aqueous solution

In this study, two new pyrazolium based tunable aryl alkyl ionic liquids, 2-ethyl-1-(4-methylphenyl)-3,5- dimethylpyrazolium tetrafluoroborate (3a) and 1-(4-methylphenyl)-2-pentyl-3,5-dimethylpyrazolium tetrafluoroborate (3b), were synthesized via three-step reaction and characterized. The removal of methylene blue (MB) from aqueous solution has been investigated using the synthesized salts as an extractant and methylene chloride as a solvent. The obtained results show that MB was extracted from aqueous solution with high extraction efficiency up to 87 % at room temperature at the natural pH of MB solution. The influence of the alkyl chain length on the properties of the salts and their extraction efficiency of MB was investigated

Water on Mediterranean Islands:Advanced Study Course SUSTAINIS

Water is a scarce resource today and even more so in the near future. On many of the Mediterranean Islands the demand for water exceeds the supply, a tendency that is going to worsen in view of anticipated climate change. How is this scarce resource going to be distributed among the many user groups: agriculture, tourism, private households and industry? How did previous generations deal with this problem, and what would be strategies for a sustainable and equitable water management in the future? These and many other questions were discussed by 24 graduate students from 12 different European countries as part of the SUSTAINIS advanced study course of the Centre for Environment Research at the University of Muenster. The present volume is based on the lectures delivered and the student contributions presented during "SUSTAINIS - Sustainable Use of Water on Mediterranean Islands"

7° Jornadas ITEE 2023

En esta publicación se reúnen los trabajos y resúmenes extendidos presentados en las VII Jornadas de Investigación, Transferencia, Extensión y Enseñanza (ITEE), de la Facultad de Ingeniería de la Universidad Nacional de La Plata, organizadas por la Secretaría de Investigación y Transferencia de dicha facultad, que tuvieron lugar entre el 25 y el 27 de abril de 2023.Facultad de Ingenierí