ENVIE Co-ordination action on indoor air quality and health effects; WP3 Final report – Characterisation of spaces and source

Human exposure to environmental pollutants occurs via various pathways. For many pollutants, especially the volatile ones, air exposure is the dominant pathway. Exposure via air occurs both outdoors and indoors, with diverse types of indoor spaces playing a role, e.g., home, workplace, and passenger cabins of means of transportation. In average people spend over 90% of their time indoors, that percentage being particularly high for some specific groups as new-born, elderly, disabled or sick people. The global exposure to air contaminants is therefore drastically determined by indoor conditions. It is now well established that indoor air pollution contributes significantly to the global burden of disease of the population. For a majority of indoor air contaminants, particularly in the presence of common indoor sources, however, indoor concentrations usually exceed outdoor concentrations, for some pollutants even with an indoor/outdoor ratio of 10 or 20. Emissions are identified, accordingly to the EnVIE approach and grouped into four categories: building materials and related sources, including dampness and moulds; ventilation, natural and mechanical, including, or not, heating, cooling and humidification/ dehumidification; consumer products, furnishing, cleaning and household products; and occupant activities. Emission of chemical substances from construction materials and products in buildings to the indoor air have been reported and reviewed for a wide range of substances, including those formed during secondary reactions, causing complaints of irritation and odour. During the last two decades there has been increasing advances in construction technology that have caused a much greater use of synthetic building materials. Whilst these improvements have led to more comfortable buildings, they also provide indoor environments with contaminants in higher concentrations than are found outside. Wood and cork are now frequently used as a building product for floor coverings, because the material is often regarded as “natural” and “healthy”. However, industrial products, even based on natural raw materials, may contain a number of artificial ingredients and the chemical emissions will strongly depend on the type of additives and the manufacturing process. Modern interior paints are usually based on a polymeric binder. In order to fulfil requirements on e.g., durability, paint contains various functional chemicals. Water-borne paints usually also contains small amounts of approved biocides. Polymeric binders with a very low content of residual monomers have been developed for paint. Besides the release of substances to the indoor air due to primary emission, damp building materials may give rise to volatile substances formed during secondary reactions. Semi-volatile organic compounds (SVOCs) are now receiving much more attention than heretofore. The HVAC (Heating, Ventilation and Air Conditioning) systems as providers, among others, of services of cleaning and dilution of pollutants in the indoor air are also recognized as potential pollution sources. Several studies have shown that the prevalence of SBS symptoms is often higher in air conditioned buildings than in buildings with natural ventilation. 8 The outdoor air introduced indoors through either ventilation systems or natural means is also an important and not always controllable source for the intake of some outdoor pollutants. Outdoor air used for ventilation may also be source of pollution containing particulate matter, particulates of biological origin (microorganisms, pollen, etc.) and various gases like NOx and O building structures which is a driving force for the airflows which will transport to indoors water vapour and gaseous or particulate contaminants. Volatile organic compounds are emitted from a wide variety of household and consumer products with emission rates that are strongly dependent on the type of application and are distributed over several orders of magnitude. A number of product classes are identified and information on ingredients and available data on emissions from individual products are presented. Human activities and the associated use of products encompass a wide range of indoor sources involving release of inorganic gases, particles and organic compounds as a consequence of the activity. For some releases such as with air fresheners the release is a necessary part of the activity to achieve the intended effect whereas for others, such as the release of combustion fumes from a gas appliance, the purpose of the action (in this case generation of heat) is different from the emission. Combustion processes are an important source of a range of air pollutants as carbon monoxide, nitrogen dioxide, sulphur dioxide, particulates and associated inorganic and organic chemicals, organic vapours e.g. formaldehyde, acetaldehyde, and benzene. Sources of these are present in both ambient and indoor environments. The concentrations present in the ambient air provide a baseline for the level of pollutant found indoors as this air enters indoors by processes of infiltration and ventilation. However, the concentration indoors will be modified by processes of sorption to surfaces and chemical reaction depending on the chemical and physical properties of the pollutant and internal surfaces. People themselves are a source of emissions of chemicals and gases, notably CO range of organic compounds that are referred to as body odours. The removal of such body odours is a prime objective of ventilation in order to achieve a satisfactory indoor environment. WP3 aims at to characterize spaces and sources in order to understand where and how to act to guarantee good IAQ. From the two strategies for good IAQ, source control and ventilation, the precautionary principle suggests that first priority shall be given to source control, avoiding, mitigating or simply managing sources of emissions. An overview of all policies on IAQ or related to IAQ, existing or in preparation, directly related to indoor air sources, but also covering outdoor air and industrial emissions, which could affect indirectly IAQ is made. Considering the presented it could be concluded that IAQ is yet poorly regulated at EU level, and in view of that some recommendations are made. The recommendations on policies have taken into account the existing related to IAQ policies such as new EU policies on chemicals (REACH; 2006/121/EC), consumer products (GPSD; 2001/95/EC), construction products (CPD; 89/106/EC) and energy performance of buildings (EPBD; 2002/91/EC) all refer to IAQ issues - suggesting that they could, and probably should, contribute to IAQ policy development and advocate an integrative and comprehensive policy approach centred

2019 Novel Coronavirus (COVID-19) Pandemic: Built Environment Considerations To Reduce Transmission.

With the rapid spread of severe acute respiratory syndrome coronavirus 2 (SARS-CoV-2) that results in coronavirus disease 2019 (COVID-19), corporate entities, federal, state, county, and city governments, universities, school districts, places of worship, prisons, health care facilities, assisted living organizations, daycares, homeowners, and other building owners and occupants have an opportunity to reduce the potential for transmission through built environment (BE)-mediated pathways. Over the last decade, substantial research into the presence, abundance, diversity, function, and transmission of microbes in the BE has taken place and revealed common pathogen exchange pathways and mechanisms. In this paper, we synthesize this microbiology of the BE research and the known information about SARS-CoV-2 to provide actionable and achievable guidance to BE decision makers, building operators, and all indoor occupants attempting to minimize infectious disease transmission through environmentally mediated pathways. We believe this information is useful to corporate and public administrators and individuals responsible for building operations and environmental services in their decision-making process about the degree and duration of social-distancing measures during viral epidemics and pandemics

Sources of Airborne Endotoxins in Ambient Air and Exposure of Nearby Communities—A Review

Endotoxin is a bioaerosol component that is known to cause respiratory effects in exposed populations. To date, most research focused on occupational exposure, whilst much less is known about the impact of emissions from industrial operations on downwind endotoxin concentrations. A review of the literature was undertaken, identifying studies that reported endotoxin concentrations in both ambient environments and around sources with high endotoxin emissions. Ambient endotoxin concentrations in both rural and urban areas are generally below 10 endotoxin units (EU) m−3; however, around significant sources such as compost facilities, farms, and wastewater treatment plants, endotoxin concentrations regularly exceeded 100 EU m−3. However, this is affected by a range of factors including sampling approach, equipment, and duration. Reported downwind measurements of endotoxin demonstrate that endotoxin concentrations can remain above upwind concentrations. The evaluation of reported data is complicated due to a wide range of different parameters including sampling approaches, temperature, and site activity, demonstrating the need for a standardised methodology and improved guidance. Thorough characterisation of ambient endotoxin levels and modelling of endotoxin from pollution sources is needed to help inform future policy and support a robust health-based risk assessment process

Assessment of Airborne Microflora in the Indoor Micro-Environments of Residential Houses of Lahore, Pakistan

The presence of micro-organisms in air is taken for granted, but understanding the identities, distribution and abundance of airborne micro-organisms remains in its infancy. Indoor exposure to micro-organisms has been related to range of adverse health outcomes. The indoor levels of particulate matter and bioaerosols were monitored in thirty houses across Lahore, Pakistan. Two DustTrak aerosol monitors (model 8520, TSI Inc.) were run simultaneously in the kitchens and living rooms of the selected sites to measure fine particulate matter. At the same time, agar coated petri plates were exposed face upwards for twenty minutes to sample the micro-organisms present in surrounding air of both micro-environments. A total of 7 bacterial species and 11 fungal species were identified including Staphylococcus spp., Bacillus spp., Micrococcus spp. and Serratia spp. while the predominant fungal species were Alternaria alternata and Aspergillus spp. The concentrations (cfu m–3) for bacteria ranged from 472 to 9829 in the kitchens and from 275 to 14469 in the living rooms. Likewise, the fungal cfu m–3 ranged between 236 and 1887 in the kitchen and from 315 to 1887 in the living room. A seasonal variation in bioaerosols was evident in the kitchens while being not so pronounced in the living rooms. A linear regression model showed a direct association of temperature with bacteria and fine particulate matter but not with fungi. Ventilation was also observed to have a significant impact upon PM levels. Out of 30 households sixteen had the presence of at least one individual with allergenic reactions. These findings highlight the enhanced risk of exposure to fine particulate matter as well as bioaerosols in the urban residential built environment in Pakistan

Health Effects and Exposure Assessment to Bioaerosols in Indoor and Outdoor Environments

Air pollution, due to natural and anthropogenic sources, incurs enormous environmental costs. The issue of healthy living spaces and good air quality is a global concern, because each individual inhales 15,000 L of air every 24 h. Thus, contemporary monitoring and reducing exposure to air pollutants presents a particular challenge. One of the crucial indicators of indoor and outdoor air quality is bioaerosols. They play an instrumental role as risk factors when it comes to adverse health outcome. These indicators, also known as primary biological airborne particles (PBAPs), have been linked to various health effects such as infectious diseases, toxic effects, allergies, and even cancer. PBAPs include all particles with a biological source in suspension in the air (bacteria, fungi, viruses, and pollen), as well as biomolecules (toxins, and debris from membranes). To foster our current scientific knowledge on bioaerosols, research related to the characteristics of biological aerosols in indoor and outdoor environments, the methods used to improve air quality, as well as the health effects of and exposure assessments to bioaerosols, have been collected in this book

Factors Affecting Levels of Airborne Bacteria in Dairy Farms: A Review

This review attempts to reflect the importance of different factors that affect the environmental quality of dairy farms and must, therefore, be taken into account when considering the importance of environmental microbiology as a tool in the improvement of the quality of milk and dairy products. The effect of a factor such as temperature is vital for the dairy farm environment, especially when the temperatures are extreme, because a proper choice of temperature range improves the quality of the air and, thus, animal welfare. Similarly, the appropriate level of relative humidity in the environment should be taken into consideration to avoid the proliferation of microorganisms on the farm. Air quality, well-designed livestock housing, proper hygienic practices on the farm, stocking density, and the materials used in the livestock houses are all important factors in the concentration of microorganisms in the environment, promoting better welfare for the animals. In addition, a ventilation system is required to prevent the pollution of the farm environment. It is demonstrated that proper ventilation reduces the microbial load of the environment of dairy farms, enhancing the quality of the air and, therefore, the wellbeing of the animals. All this information is very useful to establish certain standards on dairy farms to improve the quality of the environment and, thereby, achieve better quality milk and dairy products