Improved LANDSAT to give better view of earth resources

The launch data of LANDSAT 3 is announced. The improved capability of the spacecrafts' remote sensors (the return beam vidicon and the multispectral scanner) and application of LANDSAT data to the study of energy supplies, food production, and global large-scale environmental monitoring are discussed along with the piggyback amateur radio communication satellite-OSCAR-D, the plasma Interaction Experiment, and the data collection system onboard LANDSAT 3. An assessment of the utility of LANDSAT multispectral data is given based on the research results to data from studies of LANDSAT 1 and 2 data. Areas studied include agriculture, rangelands, forestry, water resources, environmental and marine resources, environmental and marine resources, cartography, land use, demography, and geological surveys and mineral/petroleum exploration

Emerging thermal imaging techniques for seed quality evaluation: Principles and applications

Due to the massive progress occurred in the past few decades in imaging, electronics and computer science, infrared thermal imaging technique has witnessed numerous technological advancement and smart applications in non-destructive testing and quality monitoring of different agro-food produces. Thermal imaging offers a potential non-contact imaging modality for the determination of various quality traits based on the infrared radiation emitted from target foods. The technique has been moved from just an exploration method in engineering and astronomy into an effective tool in many fields for forming unambiguous images called thermograms eventuated from the temperature and thermal properties of the target objects. It depends principally on converting the invisible infrared radiation emitted by the objects into visible two-dimensional temperature data without making a direct contact with the examined objects. This method has been widely used for different applications in agriculture and food science and technology with special applications in seed quality assessment. This article provides an overview of thermal imaging theory, briefly describes the fundamentals of the system and explores the recent advances and research works conducted in quality evaluation of different sorts of seeds. The article comprehensively reviewed research efforts of using thermal imaging systems in seed applications including estimation of seed viability, detection of fungal growth and insect infections, detection of seed damage and impurities, seed classification and variety identification.info:eu-repo/semantics/acceptedVersio

Applications notice

The discipline programs of the Space and Terrestrial (S&T) Applications Program are described and examples of research areas of current interest are given. Application of space techniques to improve conditions on earth are summarized. Discipline programs discussed include: resource observations; environmental observations; communications; materials processing in space; and applications systems/information systems. Format information on submission of unsolicited proposals for research related to the S&T Applications Program are given

Development of foreign body detection methodology in industrial food preparation process

Several techniques for the detection of the FB in food were studied and the advantages and disadvantages of each technique were analyzed. Among all the available techniques, ultrasound technique was found to be most promising in the detection of FB. The system for the FB detection using ultrasound was based upon pulse echo technique and was analyzed by the means of simulation, using COMSOL multiphysics 5.2 software. The model includes food pipe, transducer and possible FBs inside the liquid food. The applicability of ultrasound to the detection of FB as small as 0.1 mm in radius was established, temperature and frequency dependence was studied. A multiple time shifted transducer scheme was designed to cover maximum area of the food pipe

Detection of foreign bodies in canned foods using ultrasonic testing

Foreign bodies in packaged foods may pose both a safety risk and a risk of perceived degradation of quality. When food products are manufactured or packaged, small foreign objects might end up in the product. It is naturally desirable for the food industry that all foreign bodies are detected and removed before they reach customers. In this study, the ultrasonic method was used to detect the foreign bodies in canned foods. In order to establish a technical concept for the detection of foreign bodies in canned foods, an experimental investigation was carried out using pulse-echo ultrasonic testing. A number of simulated foreign object pieces were deliberately put inside the canned food and the results were analyzed. The approach demonstrates that ultrasound has potential for application in many industrial food packaging environments where foreign objects need to be detected. Indeed, detection up to 4 millimeter foreign body size has been done for rock and metal foreign bodies

TRIAD - Preliminary design of an operational earth resources survey system Final report

Design of operational earth resources survey syste

Resident research associateships. Postdoctoral and senior research awards: Opportunities for research at the Jet Propulsion Laboratory

Opportunities for research as part of NASA-sponsored programs at the JPL cover: Earth and space sciences; systems; telecommunications science and engineering; control and energy conversion; applied mechanics; information systems; and observational systems. General information on applying for an award for tenure as a guest investigator, conditions, of the award, and details of the application procedure are provided

Aerospace Medicine and Biology: A continuing bibliography with indexes (supplement 133)

This special bibliography lists 276 reports, articles, and other documents introduced into the NASA Scientific and Technical Information System in September 1974

Earth Observations and Integrative Models in Support of Food and Water Security

Global food production depends upon many factors that Earth observing satellites routinely measure about water, energy, weather, and ecosystems. Increasingly sophisticated, publicly-available satellite data products can improve efficiencies in resource management and provide earlier indication of environmental disruption. Satellite remote sensing provides a consistent, long-term record that can be used effectively to detect large-scale features over time, such as a developing drought. Accuracy and capabilities have increased along with the range of Earth observations and derived products that can support food security decisions with actionable information. This paper highlights major capabilities facilitated by satellite observations and physical models that have been developed and validated using remotely-sensed observations. Although we primarily focus on variables relevant to agriculture, we also include a brief description of the growing use of Earth observations in support of aquaculture and fisheries