The relationship among environmental performance, economic results and Social media presence A study of voluntary eco-certified hotels in Florida

This study sought to investigate whether there was a relationship among environmental performance, economic results and social media presence that contributed to the competitive advantage of Florida Green Lodging Program eco-certified hotels. While eco-certifications were not specifically cultivated for marketing on social media websites, the two-dimensional logos were developed as a meaningful marketing tool that can also be used in an online environment to convey a firm's commitment to environmental standards. Therefore, gaining an understanding of what connects the added marketing benefit of an eco-certification and the utility usage of an environmentally conscious hotel holds the possibility to garner positive economic results for firms that commit to specific eco-certification standards. Built on a literature foundation of sustainable tourism, social media and theories that unite both subject matters, the study adopted a mixed-methods, sequential explanatory research design with an emphasis on the quantitative findings. The investigation was organized in two phases. The initial phase analyzed data from the FGLP to determine if relationships existed. The second phase provided supportive qualitative data to better comprehend the statistical findings discovered in the first phase. The study utilized both primary data collected from web-based surveys and dialogue paired with secondary data garnered from government forms and social media websites. The pragmatic underpinning of the study permitted the collection, analysis and interpretation of the statistical results combined with supportive qualitative findings structured by six hypotheses that addressed the study's aim and objectives. The findings revealed 15 statistically significant relationships. Only four relationships contributed a positive economic result and 11 provided negative economic consequences to the eco-certified hotel. The statistical results were paired with qualitative concerns about the program's commitment to marketing and communication efforts. In addition, the study revealed a management factor may be limiting the relationship among environmental performance, economic results and social media presence, which could be addressed if a more holistic and cross-functional management approach was implemented at an eco-certified property. This work contributes to the growing research between sustainability and marketing, and the use of social media within the hospitality industry, which extended the theoretical foundation of the resource-based theory for future research. The study made an original contribution of knowledge with its use of the resource-based theory to determine the statistical relationships of the physical and fiscal operations of eco-certified hotels in relation to their social media presence. It also extended the definition of marketing 'resources' to include seven social media web sites. Future research could continue the investigation among environmental performance, economic results and social media presence to include larger samples, different regions, non-certified hotels and even a contextual review of social media participation. Such findings hold the potential to understand if complementary relationships exist and if hotels could employ the findings to increase its return on investment in both environmental and marketing initiatives.sub_behunpub2451_ethesesunpu

Fashion retailing – past, present and future

This issue of Textile Progress reviews the way that fashion retailing has developed as a result of the application of the World Wide Web and information and communications technology (ICT) by fashion-retail companies. The review therefore first considers how fashion retailing has evolved, analysing retail formats, global strategies, emerging and developing economies, and the factors that are threatening and driving growth in the fashion-retail market. The second part of the review considers the emergence of omni-channel retailing, analysing how retail has progressed and developed since the adoption of the Internet and how ICT initiatives such as mobile commerce (m-commerce), digital visualisation online, and in-store and self-service technologies have been proven to support the progression and expansion of fashion retailing. The paper concludes with recommendations on future research opportunities for gaining a better understanding of the impacts of ICT and omni-channel retailing, through which it may be possible to increase and develop knowledge and understanding of the way the sector is developing and provide fresh impetus to an already-innovative and competitive industr

Matchmakers or tastemakers? Platformization of cultural intermediation & social media’s engines for ‘making up taste’

There are long-standing practices and processes that have traditionally mediated between the processes of production and consumption of cultural content. The prominent instances of these are: curating content by identifying and selecting cultural content in order to promote to a particular set of audiences; measuring audience behaviours to construct knowledge about their tastes; and guiding audiences through recommendations from cultural experts. These cultural intermediation processes are currently being transformed, and social media platforms play important roles in this transformation. However, their role is often attributed to the work of users and/or recommendation algorithms. Thus, the processes through which data about users’ taste are aggregated and made ready for algorithmic processing are largely neglected. This study takes this problematic as an important gap in our understanding of social media platforms’ role in the transformation of cultural intermediation. To address this gap, the notion of platformization is used as a theoretical lens to examine the role of users and algorithms as part of social media’s distinct data-based sociotechnical configuration, which is built on the so-called ‘platform-logic’. Based on a set of conceptual ideas and the findings derived through a single case study on a music discovery platform, this thesis developed a framework to explain ‘platformization of cultural intermediation’. This framework outlines how curation, guidance, and measurement processes are ‘plat-formed’ in the course of development and optimisation of a social media platform. This is the main contribution of the thesis. The study also contributes to the literature by developing the concept of social media’s engines for ‘making up taste’. This concept illuminates how social media operate as sociotechnical cultural intermediaries and participates in tastemaking in ways that acquire legitimacy from the long-standing trust in the objectivity of classification, quantification, and measurement processes