20,064 research outputs found

    Climate Services for Resilient Development (CSRD) Partnership’s work in Latin America

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    The Climate Services for Resilient Development (CSRD) Partnership is a private-public collaboration led by USAID, which aims to increase resilience to climate change in developing countries through the development and dissemination of climate services. The partnership began with initial projects in three countries: Colombia, Ethiopia, and Bangladesh. The International Center for Tropical Agriculture (CIAT) was the lead organization for the Colombian CSRD efforts – which then expanded to encompass work in the whole Latin American region

    Assessment and mitigation of droughts in South-West Asia: issues and prospects

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    Drought / Monitoring / Assessment / Risks / Analysis / Decision support tools / Policy / Institutions / Social aspects / Economic aspects / Water harvesting / Asia

    Kenya Accelerated Value Chains Development Program: Second year (2016/2017) annual report

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    Accelerated Value Chain Development Program (AVCD): 2015/16 annual progress report

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    Feeding Ourselves Thirsty: How the Food Sector is Managing Global Water Risks

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    The global food sector faces extraordinary risks from the twin challenges of water scarcity and water pollution. Growing competition for water, combined with weak regulations, failing infrastructure, pollution and climate change impacts threaten the sector's water security and contribute to a water availability emergency that was recently ranked the world's "top global risk" by the World Economic Forum.This report examines how water risks affect the profitability and competitive positioning of 37 major food sector companies in four industries: packaged food, beverage, meat and agricultural products. It evaluates and ranks these companies -- the majority of which are U.S. domiciled and publicly-traded -- on how well they are positioned to anticipate and mitigate these risks, as well as contribute to improved water resource management.The report provides recommendations for how analysts and investors can effectively evaluate food sector companies on their water risk exposure and management practices. It also provides recommendations for how food companies can improve water efficiency and water quality across their operations and supply chains to reduce risks and protect water resources

    Incentive-Based Instruments for Water Management

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    This report provides a synthesis review of a set of incentive-based instruments that have been employed to varying degrees around the world. It is part of an effort by The Rockefeller Foundation to improve understanding of both the potential of these instruments and their limitations. The report is divided into five sections. Section 1 provides an introduction to the synthesis review. Section 2 describes the research methodology. Section 3 provides background on policy instruments and detail on three incentive-based instruments -- water trading, payment for ecosystem services, and water quality trading -- describing the application of each, including their environmental, economic, and social performances, and the conditions needed for their implementation. Section 4 highlights the role of the private sector in implementing these instruments, and Section 5 provides a summary and conclusions

    Tanzania Country Climate Risk Profile Series, Mufindi District

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    The agricultural sector in Tanzania is facing high climatic risks. Frequent and severe temperature and precipitation, recurrent droughts and increased incidences of pests and diseases are some of the climate effects that have been observed. Catalyzed with rising input prices and price volatility, there has been a decline in food productivity and farmer incomes. The natural resources that support agricultural production—including rivers and forests—are also degrading due to extreme climate events. Projections indicate that these trends are likely to worsen in the coming decades, with temperatures increasing by nearly 2.7°C by and 4.5°C by 2060 and 2090 respectively (Irish Aid , 2018). At the same time, both day and night temperatures will become more extreme, and precipitation will begin to vary more dramatically by geographic area. Smallholder farmers are particularly vulnerable to the effects of climate change because of their low access to the resources needed to adapt to changing conditions. Among smallholders, women are more vulnerable due to their outsized role in agriculture and the social limitations placed on their decision-making and inclusion. A lack of coordination and information symmetry between stakeholders have prevented the full implementation of policies aimed at mitigating climate change. The government, with the support of development partners, has put in place a number of policies, strategies and guidelines to address climate change. The National Agriculture Policy (2013), National Climate Change Strategy (2012), National Adaptation Programme of Action (2007), and the Climate Smart Agriculture guideline (2007) provide a framework for creating agricultural resiliency in the face of climate change. This Climate-Smart Agriculture (CSA) Profile documents the need for, and adoption of CSA practices at the local level in Mufindi District. This profile is an output of the CSA/SuPER project on Upscaling CSA with Small-Scale Food Producers Organized through Village Savings and Lending Associations (VSLA). The project is implemented by Cooperative Assistance and Relief Everywhere (CARE) International, the International Center for Tropical Agriculture (CIAT) (now part of the Alliance of Bioversity International and CIAT), Sokoine University of Agriculture (SUA), and Wageningen University and Research (WUR). Both qualitative and quantitative methods were used to gather the information herein, in accordance with the methodology employed by Mwongera et al. (2015). Secondary information was collected through an extensive literature review. Primary information was collected from interviews with agricultural experts, farmer focus group discussions, stakeholder workshops, and farmer interviews in the Mufindi District. This profile is organized into six major sections based on the analytical steps of the study. The first section describes the contextual importance of agriculture to Mufindi livelihoods and households. The second describes historic and future climatic trends. The third section highlights farmers’ priority value chains. The fourth section addresses the challenges and cross-cutting issues in the sector. The fifth section details climate hazards experienced by farmers, as well as the current and proposed adaptation strategies. Finally, the sixth section outlines the policies related to CSA and the institutions that facilitate implementation of climate change initiatives

    Climate and Land Degradation

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    On the occasion of the Seventh session of the Conference of Parties, The World Meteorological Organization (WMO) has prepared this brochure which explains the role of different climatic factors in land degradation and WMO's contribution in addressing this important subject. Educational levels: Undergraduate lower division, Undergraduate upper division, Graduate or professional, Informal education, General public

    The role of water markets in climate change adaptation

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    Abstract Water markets were first introduced in Australia in the 1980s, and water entitlement and allocation trade have been increasingly adopted by both private individuals and government.Irrigators turned to water markets (particularly for allocation water) to manage water scarcity and Governments to acquire water for the environment (particularly water entitlements. It is expected that further adoption of water markets will be essential for coping with future climate change impacts. This report reviews the available literature related to the relationship between southern Murray-Darling Basin (sMDB) water markets and anticipated climate change effects; the economic, social and environmental impacts of water reallocation through markets; and future development requirements to enhance positive outcomes in these areas. The use of water markets by irrigators can involve both transformational (selling all water entitlements and relocating or switching to dryland) and incremental (e.g. buying water allocations/entitlements, using carry-over, changing water management techniques) adaptation to climate change. Barriers to both adaptations include: current and future climate uncertainty; poor (or non-existent) market signals; financial constraints; information barriers; mental processing limits; inherent attitudes toward or beliefs about climate change; institutional barriers and disincentives to adapt. A better understanding of trade behaviour, especially strategic trade issues that can lead to market failures, will improve the economic advantages of water trade. There remains community concerns about the impacts of transfers away from regional areas such as reduced community spending and reinvestment; population losses; loss of jobs; declining taxation base, loss of local services and businesses, regional production changes; and legacy issues for remaining farmers. However, it is hard to disentangle these impacts from those caused by ongoing structural change in agriculture. Rural communities that are most vulnerable to water scarcity under climate change and water trade adjustment include smaller irrigation-dependent towns. Communities less dependent on irrigation are better able to adapt. Further, where environmental managers use water markets to deal with water variability and to ensure ecological benefits, irrigators are concerned about its impact on their traditional use of markets to manage scarcity. Climate change and water scarcity management are intertwined, suggesting that policy, institutional and governance arrangements to deal with such issues should be similarly structured. Water users will adapt, either out of necessity or opportunity. The cost of that adaptation at individual, regional and national levels—particularly to future water supply variability—can be mitigated by the consideration of the existing advantages from future opportunities for water marketing in Australia
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