TRACEABILITY IN THE U.S. FOOD SUPPLY: ECONOMIC THEORY AND INDUSTRY STUDIES

This investigation into the traceability baseline in the United States finds that private sector food firms have developed a substantial capacity to trace. Traceability systems are a tool to help firms manage the flow of inputs and products to improve efficiency, product differentiation, food safety, and product quality. Firms balance the private costs and benefits of traceability to determine the efficient level of traceability. In cases of market failure, where the private sector supply of traceability is not socially optimal, the private sector has developed a number of mechanisms to correct the problem, including contracting, third-party safety/quality audits, and industry-maintained standards. The best-targeted government policies for strengthening firms' incentives to invest in traceability are aimed at ensuring that unsafe of falsely advertised foods are quickly removed from the system, while allowing firms the flexibility to determine the manner. Possible policy tools include timed recall standards, increased penalties for distribution of unsafe foods, and increased foodborne-illness surveillance.traceability, tracking, traceback, tracing, recall, supply-side management, food safety, product differentiation, Food Consumption/Nutrition/Food Safety, Industrial Organization,

Meat Slaughter and Processing Plants’ Traceability Levels Evidence From Iowa

In the United States (U.S.), there is no uniform traceability regulation across food sector. Food and Drug Administration (FDA) implemented one-step back and one-step forward traceability over the industries under its jurisdiction. U.S. Department of Agriculture (USDA), which oversees meat, poultry and egg production, requires some record keeping as part of food safety regulation. Particularly, a two-part-system has developed; live animal traceability and meat traceability with slaughter and processing plants in between. This paper studies the question of whether (and if so how) meat plants’ traceability levels vary with respect to the following factors; product specific (credence versus experience and search attributes, branded versus commodity meat, being exporter), organizational (spot market versus contracting), food safety related, and plant specific (a quality assurance system in place, number of sources, size, capital-labor ratio, etc.).traceability, food safety, quality assurances, animal ID, RFID,

Benefits through Utilising EPC Network Components in Service‐Oriented Environments – an Analysis Using the Example of the Food Industry

Improvements in the food sector imply enhancements of delivering food which is safe, affordable, readily available, and of the quality and diversity consumers expect. However, prevalent information systems (IS) of companies in the food industry are not ready to support further significant improvements. They especially lack the capability to exchange relevant information in an efficient manner. Since recently, two major developments can be observed from IS perspective: the spreading of service-oriented architectures (SOA) as well as an increase in mass serialization (due to public and private traceability requirements, e.g.). So far, though most important due to food safety, a growing need to become more efficient as well as an increasing information demand of consumers, the food sector has attracted little attention in literature concerning an analysis about the potential of both service-orientation and the Electronic Product Code (EPC) Network. This is why this paper will investigate to which extent these two developments can contribute to facilitate food companies’ IS helping them to maintain their competiveness. As a starting point, the research paper will depict the state of the art including SOA and the EPC Network. After describing the research approach, it will proceed with a characterisation of the food sector including an examination why there is need for action. Based on current research findings as well as experience gathered in recent projects, the paper will investigate the application of the EPC Network with its three major components, i. e. EPCIS (EPC Information Services), ONS (Object Name Service) and the EPC Discovery Services, as part of future IS architectures in this sector. The paper will close with a discussion whether the envisioned IS architecture is appropriate to accomplish the previously identified challenges and requirements in the food sector in a more agile, efficient and effective way. What is more, it will highlight the most pressing challenges and provide an outlook as to the following steps of the research

E-COMMERCE: A NEW BUSINESS MODEL FOR THE FOOD SUPPLY/DEMAND CHAIN

The use of electronic commerce for quality control and cost cutting efficiencies by the food and agricultural industries in the United States is the focus of this paper. The food industry engages in e-commerce through 1.) Internet shopping for consumers called business-to-consumer (B2C) e-commerce 2.) Business-to-business (B2B) Internet market discovery exchanges used by food suppliers at any point in the supply chain, and 3.) Business-to-business (B2B) relationships that reduce costs and increase efficiencies in the procurement, storage and delivery of food to retail stores or distribution centers. This third use of e-commerce is the most highly developed and widely adopted. It allows retailers to share information about consumers' purchases and preferences with food manufacturers and farmers and for tracking food products' characteristics, source, and movement from production to consumer. This circle of information allows high quality and consistent products to be consumed at lower prices. This paper is about the development of e-commerce in the food industry, the economic concepts and goals that it meets, and the changes it brings to the industry. E-commerce both fosters and demands vertical coordination. It favors consolidation of firms. It changes the business culture from one of adversarial relationships to one of cooperation and trust. It changes the historical supply chain into a supply/demand loop while it lowers the cost of food. Policy issues arise around monopoly power, privacy, a diminution of variety, and the demise of small, undercapitalized firms.Industrial Organization, Marketing,

HR Metrics and Strategy

[Excerpt] The idea that an organization\u27s people represent a key strategic resource is widely accepted. The business press is filled with examples of top executives proclaiming how important it is to engage people\u27s minds and spirits in the quest for competitive advantage (Boudreau & Ramstad, 1997; Boudreau, 1996). There is also mounting scientific evidence that certain bundles of high-performance work practices (e.g., performance-contingent pay, team-based work structures, selective recruitment and hiring, extensive training, etc.) are associated with higher organizational financial performance (Becker & Huselid, forthcoming; Ichniowski, Arthur, MacDuffie, Welbourne & Andrews)

Service Value Chains and Effects of Scale

This paper generalizes Porter’s notion of the value chain for the analysis of service industries. The generalization entails that the flow and the physical transformation and assembly of goods that are characteristic of manufacturing are generalized into flows and transformation of data and flows and transformation of the physical and mental condition of people that are characteristic of many service industries. Utility is generalized from utilities of forms and function of goods, characteristic of manufacturing, to utilities of time, place, convenience, speed, safety, entertainment, physical and mental wellbeing, knowledge and mental capacity, funding and assurance. The analysis yields a categorization of industries according to central features of the value adding process. Here, the analysis is used to identify sources of (in)efficiency of scale, scope and experience, along the value chain.Service industries;production structure;economy of scale

Expand reality in-company project: A proximity technology business model research in support of healthcare management

The in-company project takes place in the 20s pandemic atmosphere, where the Customer-Journey has undergone various modifications, and investigates how the proximity-digital technology, proposed differently after 8 years1 of existence, could take off yet again in a new industry, in support of the healthcare one. Accordingly, this prospect of re-proposing proximity technology channels in the market raises a range of challenges to be faced, such as the citizen’s scepticism about the probable storage and theft of personal data. Yet, it offers unique stimulating opportunities for the project success, in terms of Customer Service, Administrative and Building Management – multiple types of studies to establish a definitive strategy aimed at disrupting and enhancing the market. For instance, leveraging the new Tech-Customer path may be complex on one hand, but it may also be a source of new value development on the other. Finally, the research will be mean for shaping a strategic Business Model Canvas for ExpandReality®. As a result, the Final Research aims to assist the start-up in understanding how the launch of the Beacons-based products and platform can work and be marketed, as well as ensuring an overcome of initial consumer’s scepticism. In conclusion the investigation will outbreak in an ultimate Business Model Canvas for the start-up, first analysed by a group of professionals and then re-shaped. “The innovation and entrepreneurship journey is about turning ideas into value propositions that customers care about and business models that can scale”. (Osterwalder, 2020)O projeto in-company ocorre na atmosfera pandémica do ano de 2020 e seguintes, em que o “Customer Journey” sofreu algumas alterações, e desta forma investiga como a tecnologia digital de proximidade, proposta de maneira diferente depois de 8 anos2 de existência, pode desenvolver-se mais uma vez numa nova indústria e numa nova realidade. Nesse sentido, a possível proposta de canais de tecnologia de proximidade no mercado, levanta alguns desafios. Como por exemplo, o ceticismo do cidadão quanto ao provável armazenamento e roubo de dados pessoais. Ainda assim, oferece possibilidades estimulantes de sucesso do projecto, em apoio ao cliente, gestão administrativa e arquitetónica - diferentes tipos de estudos direcionados no sentido de desenvolver uma estratégia com o objetivo de agitar o mercado e lucrar com ele. Por exemplo, pode ser arriscado explorar o novo caminho do cliente técnico, mas ao mesmo tempo pode ser uma possibilidade de criação de novo valor. Finalmente, a própria pesquisa será um meio para a intenção final de moldar um Modelo de Negócios estratégico para a start-up ExpandReality®. Desta forma, a Pesquisa Final tem como objetivo ajudar os conselheiros a perceber como o lançamento de produtos baseados em Beacons pode funcionar e como estes podem ser comercializados, com um uso seguro dos dados extraídos.. Concluindo a investigação surgirá no formato de um plano de modelo de negócios final para a start-up, primeiramente analisado por um grupo de profissionais e posteriormente reformulado. “Inovação e empreendedorismo consiste em transformar ideias em propostas de valor com as quais os clientes se preocupam, e modelos de negócios que podem ser escalados”. (Osterwalder, 2020

Big data analytics tools for improving the decision-making process in agrifood supply chain

Introduzione: Nell'interesse di garantire una sicurezza alimentare a lungo termine di fronte a circostanze mutevoli, è necessario comprendere e considerare gli aspetti ambientali, sociali ed economici del processo di produzione. Inoltre, a causa della globalizzazione, sono stati sollevati i problemi delle lunghe filiere agroalimentari, l'asimmetria informativa, la contraffazione, la difficoltà di tracciare e rintracciare l'origine dei prodotti e le numerose questioni correlate quali il benessere dei consumatori e i costi sanitari. Le tecnologie emergenti guidano verso il raggiungimento di nuovi approcci socioeconomici in quanto consentono al governo e ai singoli produttori agricoli di raccogliere ed analizzare una quantità sempre crescente di dati ambientali, agronomici, logistici e danno la possibilità ai consumatori ed alle autorità di controllo della qualità di accedere a tutte le informazioni necessarie in breve tempo e facilmente. Obiettivo: L'oggetto della ricerca riguarda lo studio delle modalità di miglioramento del processo produttivo attraverso la riduzione dell'asimmetria informativa, rendendola disponibile alle parti interessate in un tempo ragionevole, analizzando i dati sui processi produttivi, considerando l'impatto ambientale della produzione in termini di ecologia, economia, sicurezza alimentare e qualità di cibo, costruendo delle opportunità per le parti interessate nel prendere decisioni informate, oltre che semplificare il controllo della qualità, della contraffazione e delle frodi. Pertanto, l'obiettivo di questo lavoro è quello di studiare le attuali catene di approvvigionamento, identificare le loro debolezze e necessità, analizzare le tecnologie emergenti, le loro caratteristiche e gli impatti sulle catene di approvvigionamento e fornire utili raccomandazioni all'industria, ai governi e ai policy maker.Introduction: In the interest of ensuring long-term food security and safety in the face of changing circumstances, it is interesting and necessary to understand and to take into consideration the environmental, social and economic aspects of food and beverage production in relation to the consumers’ demand. Besides, due to the globalization, the problems of long supply chains, information asymmetry, counterfeiting, difficulty for tracing and tracking back the origin of the products and numerous related issues have been raised such as consumers’ well-being and healthcare costs. Emerging technologies drive to achieve new socio-economic approaches as they enable government and individual agricultural producers to collect and analyze an ever-increasing amount of environmental, agronomic, logistic data, and they give the possibility to the consumers and quality control authorities to get access to all necessary information in a short notice and easily. Aim: The object of the research essentially concerns the study of the ways for improving the production process through reducing the information asymmetry, making it available for interested parties in a reasonable time, analyzing the data about production processes considering the environmental impact of production in terms of ecology, economy, food safety and food quality and build the opportunity for stakeholders to make informed decisions, as well as simplifying the control of the quality, counterfeiting and fraud. Therefore, the aim of this work is to study current supply chains, to identify their weaknesses and necessities, to investigate the emerging technologies, their characteristics and the impacts on supply chains, and to provide with the useful recommendations the industry, governments and policymakers

Industry 4.0 technologies within the logistics sector: the key role of innovative start-ups

The goal of the study is to analyze the 4.0 innovation in the logistics sector. First, it is provided a view of Industry 4.0 technologies, followed by a focus on Logistics 4.0 technologies as theoretical background. Then, through a patent analysis, the study analyzes in details the logistics sector in order to pursue and to demonstrate where is the origin of innovation in the sector