Joint Geo-Spatial Preference and Pairwise Ranking for Point-of-Interest Recommendation

Recommending users with preferred point-of-interests (POIs) has become an important task for location-based social networks, which facilitates users' urban exploration by helping them filter out unattractive locations. Although the influence of geographical neighborhood has been studied in the rating prediction task (i.e. regression), few work have exploited it to develop a ranking-oriented objective function to improve top-N item recommendations. To solve this task, we conduct a manual inspection on real-world datasets, and find that each individual's traits are likely to cluster around multiple centers. Hence, we propose a co-pairwise ranking model based on the assumption that users prefer to assign higher ranks to the POIs near previously rated ones. The proposed method can learn preference ordering from non-observed rating pairs, and thus can alleviate the sparsity problem of matrix factorization. Evaluation on two publicly available datasets shows that our method performs significantly better than state-of-the-art techniques for the top-N item recommendation task

Hierarchical Attention Network for Visually-aware Food Recommendation

Food recommender systems play an important role in assisting users to identify the desired food to eat. Deciding what food to eat is a complex and multi-faceted process, which is influenced by many factors such as the ingredients, appearance of the recipe, the user's personal preference on food, and various contexts like what had been eaten in the past meals. In this work, we formulate the food recommendation problem as predicting user preference on recipes based on three key factors that determine a user's choice on food, namely, 1) the user's (and other users') history; 2) the ingredients of a recipe; and 3) the descriptive image of a recipe. To address this challenging problem, we develop a dedicated neural network based solution Hierarchical Attention based Food Recommendation (HAFR) which is capable of: 1) capturing the collaborative filtering effect like what similar users tend to eat; 2) inferring a user's preference at the ingredient level; and 3) learning user preference from the recipe's visual images. To evaluate our proposed method, we construct a large-scale dataset consisting of millions of ratings from AllRecipes.com. Extensive experiments show that our method outperforms several competing recommender solutions like Factorization Machine and Visual Bayesian Personalized Ranking with an average improvement of 12%, offering promising results in predicting user preference for food. Codes and dataset will be released upon acceptance

Exploring Deep Space: Learning Personalized Ranking in a Semantic Space

Recommender systems leverage both content and user interactions to generate recommendations that fit users' preferences. The recent surge of interest in deep learning presents new opportunities for exploiting these two sources of information. To recommend items we propose to first learn a user-independent high-dimensional semantic space in which items are positioned according to their substitutability, and then learn a user-specific transformation function to transform this space into a ranking according to the user's past preferences. An advantage of the proposed architecture is that it can be used to effectively recommend items using either content that describes the items or user-item ratings. We show that this approach significantly outperforms state-of-the-art recommender systems on the MovieLens 1M dataset.Comment: 6 pages, RecSys 2016 RSDL worksho