Toward Sustainable Energy-Independent Buildings Using Internet of Things

Buildings are one of the primary consumers of energy. In addition to the electricity grids, renewable energies can be used to supply the energy demand of buildings. Intelligent systems such as the Internet of Things (IoT) and wireless sensor technologies can also be applied to manage the energy consumption in buildings. Fortunately, integrating renewable energies with these intelligent systems enables creating nearly zero-energy buildings. In this paper, we present the results of our experimentation to demonstrate forming such a building and showing the benefits for building users and the society. We create a system by integrating photovoltaic (PV) technology with an IoT-based control mechanism to supply and consume energy. We further illustrate “how the integration of IoT and PV technology can bring added value to the users?”. To this end, we evaluate the performance of our system against conventional ways of energy supply and consumption for a lighting use case in a dairy store. We also investigate the environmental and economic impacts of our system. In our implementation, for the IoT-based control system, we have used a set of sensors, a server, and a wireless network to control the energy consumption. We developed a web application for user interaction and software-based settings. To control the lighting system, we developed an algorithm that utilizes the ambient light, users’ movements inside the store and a historical dataset. The historical dataset was collected from the users’ behaviour as a training set for the algorithm for turning on and off the lights. We also designed an electricity management system that computes the energy generation by the PV panels, controls the energy supply, and imports and exports electricity to the grid. The results show that our system is an efficient approach for creating energy-independent buildings by integrating renewable energies with IoT-based control systems. The results also show that our system not only responds to the internal demand by using domestic supply, but it also (i) offers economic benefit by exporting extra renewable electricity to the grid, and (ii) prevents producing huge amounts of CO2. Our system is one of the first works to achieve a nearly zero-energy building in the developing countries with low electricity accessibility

Toward Sustainable Energy-Independent Buildings Using Internet of Things

Buildings are one of the primary consumers of energy. In addition to the electricity grids, renewable energies can be used to supply the energy demand of buildings. Intelligent systems such as the Internet of Things (IoT) and wireless sensor technologies can also be applied to manage the energy consumption in buildings. Fortunately, integrating renewable energies with these intelligent systems enables creating nearly zero-energy buildings. In this paper, we present the results of our experimentation to demonstrate forming such a building and showing the benefits for building users and the society. We create a system by integrating photovoltaic (PV) technology with an IoT-based control mechanism to supply and consume energy. We further illustrate “how the integration of IoT and PV technology can bring added value to the users?”. To this end, we evaluate the performance of our system against conventional ways of energy supply and consumption for a lighting use case in a dairy store. We also investigate the environmental and economic impacts of our system. In our implementation, for the IoT-based control system, we have used a set of sensors, a server, and a wireless network to control the energy consumption. We developed a web application for user interaction and software-based settings. To control the lighting system, we developed an algorithm that utilizes the ambient light, users’ movements inside the store and a historical dataset. The historical dataset was collected from the users’ behaviour as a training set for the algorithm for turning on and off the lights. We also designed an electricity management system that computes the energy generation by the PV panels, controls the energy supply, and imports and exports electricity to the grid. The results show that our system is an efficient approach for creating energy-independent buildings by integrating renewable energies with IoT-based control systems. The results also show that our system not only responds to the internal demand by using domestic supply, but it also (i) offers economic benefit by exporting extra renewable electricity to the grid, and (ii) prevents producing huge amounts of CO2. Our system is one of the first works to achieve a nearly zero-energy building in the developing countries with low electricity accessibility

Integrated grain storage - technology transfer for organic farming

The attached document is the final report of the Defra Project OF0176. Demand for organic grain continues to grow and currently in the UK much has to be imported to satisfy the market. Expansion of UK production, together with continued imports, will see an increase in the need for effective grain storage using organic methods to preserve the quality of this valuable commodity. The objectives of this project were to conduct a desk study review to: 1) Highlight the main grain storage problems experienced by organic growers in the UK. 2) Bring together in a more convenient form technical information already available that will enable growers to tackle these problems more successfully. 3) Identify areas of current storage technology requiring a minimum of modification to ensure a smooth transfer from the conventional to the organic sector. 4) Identify areas where appropriate organic alternatives to conventional storage procedures do not exist that will require further research and development to find replacements. The following have been identified as areas requiring further research and development that are likely to provide important opportunities for improving the storage of organic grain: • Store structure cleaning, including the effectiveness of vacuum cleaning and steam treatments, and the feasibility of using diatomaceous earths to control invertebrate pests. • Energy efficient drying and cooling systems, and consider the use of renewable energy sources including solar and wind power or the processing of waste products and energy crops. • More effective invertebrate pest monitoring through improvements in sampling strategies, together with enhanced trap design and the incorporation of lures. • Disinfestation using grain cleaners and hot air driers. • Biological control for store structure treatments. This will require work to assess the effectiveness of naturally occurring biological control agents to treat residual infestations hidden in empty grain store structures. Strategies will need to be developed to encourage the development and conservation of beneficial invertebrates in stores, including the possible use of natural semiochemicals to manipulate their behaviour. • Biological control for surface infestations of grain. As well as looking at the practicality of using top-dressing or bait trap application techniques to control grain surface infestations in cooled bins, there is a need to develop effective methods for the removal of beneficial invertebrates from the grain immediately before it is marketed. A more detailed Executive Summary can be found at the top of the main report

Design and Operation of Stationary Distributed Battery Micro-storage Systems

Due to some technical and environmental constraints, expanding the current electric power generation and transmission system is being challenged by even increasing the deployment of distributed renewable generation and storage systems. Energy storage can be used to store energy from utility during low-demand (off-peak) hours and deliver this energy back to the utility during high-demand (on-peak) hours. Furthermore, energy storage can be used with renewable sources to overcome some of their limitations such as their strong dependence on the weather conditions, which cannot be perfectly predicted, and their unmatched or out-of-synchronization generation peaks with the demand peaks. Generally, energy storage enhances the performance of distributed renewable sources and increases the efficiency of the entire power system. Moreover, energy storage allows for leveling the load, shaving peak demands, and furthermore, transacting power with the utility grid. This research proposes an energy management system (EMS) to manage the operation of distributed grid-tied battery micro-storage systems for stationary applications when operated with and without renewable sources. The term micro refers to the capacity of the energy storage compared to the grid capacity. The proposed management system employs four dynamic models; economic model, battery model, and load and weather forecasting models. These models, which are the main contribution of this research, are used in order to optimally control the operation of the micro-storage system (MSS) to maximize the economic return for the end-user when operated in an electricity spot market system. Chapter 1 presents an introduction to the drawbacks of the current power system, the role of energy storage in deregulated electricity markets, limitations of renewable sources, ways for participating in spot electricity markets, and an outline of the main contributions in this dissertation. In Chapter 2, some hardware design considerations for distributed micro-storage systems as well as some economic analyses are presented. Chapters 3 and 4 propose a battery management system (BMS) that handles three main functions: battery charging, state-of-charge (SOC) estimation and state-of-health (SOH) estimation. Chapter 5 proposes load and weather forecasting models using artificial neural networks (ANNs) to develop an energy management strategy to control the operation of the MSS in a spot market system when incorporated with other renewable energy sources. Finally, conclusions and future work are presented in Chapter 6

Potential for Solar Energy in Food Manufacturing, Distribution and Retail

The overall aim of the study was to assess the potential for increasing the use of solar energy in the food sector. For comparative purposes the study also included an assessment of the benefits that could arise from the use of other renewable energy sources, and the potential for more effective use of energy in food retail and distribution. Specific objectives were to: i) establish the current state of the art in relevant available solar technology; ii) identify the barriers for the adoption of solar technology; iii) assess the potential for solar energy capture; iv) appraise the potential of alternative relevant technologies for providing renewable energy; v) assess the benefits from energy saving technologies; vi) compare the alternative strategies for the next 5-10 years and vii) Consider the merits of specific research programmes on solar energy and energy conservation in the food sector. To obtain the views of the main stakeholders in the relevant food and energy sectors on the opportunities and barriers to the adoption of solar energy and other renewable energy technologies by the food industry, personal interviews and structured questionnaires tailored to the main stakeholders (supermarkets, consultants for supermarket design; energy and equipment suppliers) were used. The main findings from the questionnaires and interviews are: - Key personnel in supermarkets and engineers involved in the design of supermarkets are aware of the potential contribution of renewable energy technologies and other energy conservation measures to energy conservation and environmental impact reduction in the food industry. A number of supermarket chains have implemented such technologies at pilot scale to gain operating experience, and more importantly, for marketing reasons, to gain competitive advantage through a green image. - From installations to date in the UK the most notable are a 600 kW wind turbine at a Sainsbury's distribution centre in East Kilbride and a 60 kWp photovoltaic array at a Tesco store in Swansea. - The main barrier to the application of renewable energy technologies in the food sector is the capital cost. Even though significant progress has been made towards the improvement of the energy conversion efficiencies of photovoltaic technologies (PVs) and reduction in their cost, payback periods are still far too long, for them to become attractive to the food industry. - Wind energy can be more attractive than PVs in areas of high wind speed. Apart from relatively high cost, the main barrier to the wide application of wind turbines for local power generation is planning restrictions. This technology is more attractive for application in food distribution centres that are normally located outside build-up areas where planning restrictions can be less severe than in urban areas. In these applications it is likely that preference will be for large wind turbines of more than 1.0 MW power generation capacity as the cost of generation per unit power reduces with the size of the turbine

Evaluation of energy flexibility of buildings using structural thermal mass

Treballs Finals del Màster d’Energies Renovables i Sostenibilitat Energètica, Facultat de Física, Universitat de Barcelona, Curs: 2016-2017, Tutores: Cristian Fabrega, Joana OrtizIn order to mitigate the effects of climate change and to focus on sustainable development in the field of energy, the EU is committed to increase renewable energies and energy efficiency, as we see in the objectives "20/20/20" and in the strategies for 2030. Renewable energies solar and wind have had a great advance; however they are very unpredictable because they depend on the climatic conditions, which represent a disadvantage in its use. The development of these energies could be compromised by the problems that could cause in the stability of the electrical network if its penetration is high. There is a great deal of research focused on improving this situation of instability through energy storage and distribution. The demand management has been identified as a tool for the balance between energy generation and demand. It has been found in the construction sector a great opportunity, taking advantage of the fact that in 2020 all new buildings must be nearly Zero Energy Building (nZEB). The trend is that buildings will become energy producers, and to capable to store it. Then, determining the flexibility of a building's energy demand becomes the key to proposing energy consumption strategies that favor the stability of the power grid and the cost of energy. There are several alternatives to store energy in a building. Its thermal inertia can be widely used in heating and cooling systems, which represent the greatest demand for energy in a home. This study is focused on determining the energy flexibility of the heating system operation a nZEB using its structural mass. The energy flexibility has been tested implementing advanced control strategy without compromise the thermal comfort of the users. It has been evaluated with the indicators of available storage capacity and the energy storage efficiency proposed by Reynder

Small-scale energy storage in a distributed future

With increasing interest in the co-location of energy supply and demand through distributed generation will there be any need for large-scale energy-storage schemes in the future provision of energy? Indeed, if the future of energy supply is small-scale why should this not also apply to energy storage? This paper will examine the current drive towards localised heat and power production and available options for storage of energy at the point of demand. The economics, practicality and impact of localised storage will be analysed along with the potential for energy efficiency measures and load management to reduce energy storage requirements at the small scale