The Use of Contact Heat Generators of the New Generation for Heat Production

We substantiated the need for searching for, and realization of, fundamentally new approaches, using more efficient physical, heat-mass-exchanging and aerodynamic processes, which will make it possible to improve energy effectiveness and ecological cleanliness of heat generation in the systems for individual and decentralized heat supply.For the heat supply to large cities and industrial regions, we examined the advantages of using highly efficient contact heat-generators of different types, which include compactness due to low metal consumption and, as a result, attractive price.It is proposed to use a heat-generator of contact type of the new generation, with the aid of which it was possible to solve a set of problems on the qualitative combustion of fuel and effective heat exchange of gases with the heated water. The use of tubular technology for the combustion of gas is its special feature. Due to it, quality heat exchanging characteristics are provided.In view of further studies, we presented the relevance of creating heat-generators with the use of highly effective hydrogen technologies, which will make it possible to devise the new energy paradigm of heat supply for residential areas and industrial zones through the possibility of accumulation of electrical energy and accumulation of hydrogen

Emergence of thermodynamic behavior within composite quantum systems

Entanglement within a given device provides a potential resource for quantum information processing. Entanglement between system and environment leads to decoherence (thus suppressing non-classical features within the system) but also opens up a route to robust and universal control. The latter is related to thermodynamic equilibrium, a generic behavior of bi-partite quantum systems. Fingerprints of this equilibrium behavior (including relaxation and stability) show up already far from the thermodynamic limit, where a complete solution of the underlying Schroedinger dynamics of the total system is still feasible.Comment: 12 pages, 12 figures, accepted for publication in Physica

Design of biomass management systems and components for closed loop life support systems

The goal of the EGM 4000/1 Design class was to investigate a Biomass Management System (BMS) and design, fabricate, and test components for biomass management in a closed-loop life support system (CLLSS). The designs explored were to contribute to the development of NASA's Controlled Ecological Life Support System (CELSS) at Kennedy Space Center. Designs included a sectored plant growth unit, a container and transfer mechanism, and an air curtain system for fugitive particle control. The work performed by the class members is summarized

Improving resource efficiency of container-instance clusters on clouds

Cloud computing providers such as Amazon and Google have recently begun offering container-instances, which provide an efficient route to application deployment within a lightweight, isolated and well-defined execution environment.Cloud providers currently offer Container Service Platforms (CSPs), which orchestrate containerised applications.Existing CSP frameworks do not offer any form of intelligent resource scheduling: applications are usually scheduled individually, rather than taking a holistic view of all registered applications and available resources in the cloud. This can result in increased execution times for applications, resource wastage through underutilised container-instances, and a reduction in the number of applications that can be deployed, given the available resources.The research presented in this paper aims to extend existing systems by adding a cloud-based Container Management Service (CMS) framework that offers increased deployment density, scalability and resource efficiency. CMS provides additional functionalities for orchestrating containerised applications by joint optimisation of sets of containerised applications, and resource pool in multiple (geographical distributed) cloud regions.We evaluated CMS on a cloud-based CSP i.e., Amazon EC2 Container Management Service (ECS) and conducted extensive experiments using sets of CPU and Memory intensive containerised applications against the direct deployment strategy of Amazon ECS. The results show that CMS achieves up to 25% higher cluster utilisation, and up to 70% reduction in execution times.Postprin

Determination of the Optimal Sterilization Regime of Canned Quail Meat with Hydrocoloids Application

The use of hydrocolloids in the modern meat industry is the one of prospective directions for improving functional and technological characteristics of meat and meat products, including poultry at long storage terms. A series of concrete requirements to functional-technological, physical-chemical and organoleptic parameters is offered for canned poultry in correspondence with minimal specifications for the quality of products of an animal origin.There is presented the study of the optimization of the process of meat products sterilization using meat of chicken-broilers, quails and hydrocolloids depending on physical-chemical and organoleptic properties. The parameters of quail meat use in recipes of canned poultry meat with hydrocolloids were considered. The influence of the sterilization process on characteristics of chicken-broiler and quail meat was established.There was revealed the essential difference in the influence on functional and technological parameters of canned quail meat using hydrocolloid mixtures comparing with canned chicken-broiler meat, manifested in changes of MKC (moisture keeping capacity), plasticity and salt content in jelly. At changing sterilization regimes, there takes place the change of physical and chemical characteristics of gels that correlates with organoleptic characteristics. For providing high quality parameters of canned poultry meat and industrial sterility, sterilization regimes for canned chicken-broiler meat must be realized for containers with the volume 500 with sterilization time no more than 90 minutes. For canned quail meat the sterilization process duration must be increased to 120 min at the temperature 115 ° С