Structured and flexible gray-box composition using invasive distributed patterns

ISBN = {ISSN: 1646-3692}International audienceThe evolution of complex distributed software systems often requires intricate composition operations in order to adapt or add functionalities, to react to unanticipated changes, or to apply performance improvements that cannot be modularized in terms of existing services and components. These evolutions often need controlled access to selected parts of the implementation, e.g., to manage exceptional situations and crosscutting within services and their compositions. However, existing composition techniques typically support only interface-level (black-box) composition or arbitrary access to the implementation (gray-box or white-box composition). In this paper, we present a structured approach to the composition of complex software systems that require invasive modifications. Concretely, we provide three contributions: (i) we present a small kernel composition language for structured gray-box composition using invasive distributed patterns; (ii) we motivate that gray-box composition approaches should be defined and evaluated in terms of the flexibility and control they provide, a notion of degrees of invasiveness is introduced to help assess this trade-off; (iii) we apply our approach to a new case study of evolution and evaluate it in the context of two previous studies involving two real-world software systems: benchmarking of grid algorithms with NASGrid and transactional replication with JBoss Cache. As a main result, we show that gray-box composition using invasive distributed patterns allows the declarative and modular definition of evolutions of real-world applications that need moderate to high degrees of invasive modifications

Evaporating pure, binary and ternary droplets: thermal effects and axial symmetry breaking

The Greek aperitif Ouzo is not only famous for its specific anise-flavored taste, but also for its ability to turn from a transparent miscible liquid to a milky-white colored emulsion when water is added. Recently, it has been shown that this so-called Ouzo effect, i.e. the spontaneous emulsification of oil microdroplets, can also be triggered by the preferential evaporation of ethanol in an evaporating sessile Ouzo drop, leading to an amazingly rich drying process with multiple phase transitions [H. Tan et al., Proc. Natl. Acad. Sci. USA 113(31) (2016) 8642]. Due to the enhanced evaporation near the contact line, the nucleation of oil droplets starts at the rim which results in an oil ring encircling the drop. Furthermore, the oil droplets are advected through the Ouzo drop by a fast solutal Marangoni flow. In this article, we investigate the evaporation of mixture droplets in more detail, by successively increasing the mixture complexity from pure water over a binary water-ethanol mixture to the ternary Ouzo mixture (water, ethanol and anise oil). In particular, axisymmetric and full three-dimensional finite element method simulations have been performed on these droplets to discuss thermal effects and the complicated flow in the droplet driven by an interplay of preferential evaporation, evaporative cooling and solutal and thermal Marangoni flow. By using image analysis techniques and micro-PIV measurements, we are able to compare the numerically predicted volume evolutions and velocity fields with experimental data. The Ouzo droplet is furthermore investigated by confocal microscopy. It is shown that the oil ring predominantly emerges due to coalescence