Control optimization, stabilization and computer algorithms for aircraft applications

The analysis and design of complex multivariable reliable control systems are considered. High performance and fault tolerant aircraft systems are the objectives. A preliminary feasibility study of the design of a lateral control system for a VTOL aircraft that is to land on a DD963 class destroyer under high sea state conditions is provided. Progress in the following areas is summarized: (1) VTOL control system design studies; (2) robust multivariable control system synthesis; (3) adaptive control systems; (4) failure detection algorithms; and (5) fault tolerant optimal control theory

Automating control system design via a multiobjective evolutionary algorithm

This chapter presents a performance-prioritized computer aided control system design (CACSD) methodology using a multi-objective evolutionary algorithm. The evolutionary CACSD approach unifies different control laws in both the time and frequency domains based upon performance satisfactions, without the need of aggregating different design criteria into a compromise function. It is shown that control engineers' expertise as well as settings on goal or priority for different preference on each performance requirement can be easily included and modified on-line according to the evolving trade-offs, which makes the controller design interactive, transparent and simple for real-time implementation. Advantages of the evolutionary CACSD methodology are illustrated upon a non-minimal phase plant control system, which offer a set of low-order Pareto optimal controllers satisfying all the conflicting performance requirements in the face of system constraints

Disturbance Model Identification and Model Free Synthesis of Controllers for Multivariable Systems

In this work, two different problems are addressed. In the first part, the problem of synthesizing a set of stabilizing controllers for unknown multivariable systems using direct data is analyzed. This is a model free approach to control design and uses only the frequency domain data of the system. It is a perfect complement to modern and post modern methods that begin the control design with a system model. A three step method, involving sequential design, search for stability boundaries and stability check is proposed. It is shown through examples that a complete set of stabilizing controllers of the chosen form can be obtained for the class of linear stable multivariable systems. The complexity of the proposed method is invariant with respect to the order of the system and increases with the increase in the number of input channels of the given multivariable system. The second part of the work deals with the problem of identification of model uncertainties and the effect of unwanted exogenous inputs acting on a discrete time multivariable system using its output information. A disturbance model is introduced which accounts for the system model uncertainties and the effect of unwanted exogenous inputs acting on the system. The frequency content of the exogenous signals is assumed to be known. A linear dynamical model of the disturbance is assumed with an input that has the same frequency content as that of the exogenous input signal. The extended model of the system is then subjected to Kalman filtering and the disturbance states estimates are used to obtain a least squares estimate of the disturbance model parameters. The proposed approach is applied to a linear multivariable system perturbed by an exogenous signal of known frequency content and the results obtained depict the efficacy of the proposed approach

Extruder for food product (otak–otak) with heater and roll cutter

Food extrusion is a form of extrusion used in food industries. It is a process by which a set of mixed ingredients are forced through an opening in a perforated plate or die with a design specific to the food, and is then cut to a specified size by blades [1]. Summary of the invention principal objects of the present invention are to provide a machine capable of continuously producing food products having an’ extruded filler material of meat or similarity and an extruded outer covering of a moldable food product, such as otak-otak, that completely envelopes the filler material