Innovative solutions for the wine sector: the role of startups

The economic globalisation has opened new pathways for commerce and triggered a logistical revolution, which in turn has produced enormous technological innovations. In this context, the role of startups is becoming increasingly crucial since they are positioning themselves as innovation enablers among large and small companies. Between these innovations, IoT, Big Data Analytics and Blockchain can be used in various domains, among which the logistics of the whole wine supply chain. Here we will consider some of the issues and needs that arise in this market sector, showing how Wenda, a startup born in Bologna in February 2015 that works to improve sustainability and traceability in Food & Beverage supply chains, has been able to leverage IoT, Big Data Analytics and Blockchain to empower the wine supply chain with solutions that enable wine traceability throughout the distribution and the after-buying-in preservation and commercialisation phases

The Digitalisation of African Agriculture Report 2018-2019

An inclusive, digitally-enabled agricultural transformation could help achieve meaningful livelihood improvements for Africa’s smallholder farmers and pastoralists. It could drive greater engagement in agriculture from women and youth and create employment opportunities along the value chain. At CTA we staked a claim on this power of digitalisation to more systematically transform agriculture early on. Digitalisation, focusing on not individual ICTs but the application of these technologies to entire value chains, is a theme that cuts across all of our work. In youth entrepreneurship, we are fostering a new breed of young ICT ‘agripreneurs’. In climate-smart agriculture multiple projects provide information that can help towards building resilience for smallholder farmers. And in women empowerment we are supporting digital platforms to drive greater inclusion for women entrepreneurs in agricultural value chains

Launching the Grand Challenges for Ocean Conservation

The ten most pressing Grand Challenges in Oceans Conservation were identified at the Oceans Big Think and described in a detailed working document:A Blue Revolution for Oceans: Reengineering Aquaculture for SustainabilityEnding and Recovering from Marine DebrisTransparency and Traceability from Sea to Shore:  Ending OverfishingProtecting Critical Ocean Habitats: New Tools for Marine ProtectionEngineering Ecological Resilience in Near Shore and Coastal AreasReducing the Ecological Footprint of Fishing through Smarter GearArresting the Alien Invasion: Combating Invasive SpeciesCombatting the Effects of Ocean AcidificationEnding Marine Wildlife TraffickingReviving Dead Zones: Combating Ocean Deoxygenation and Nutrient Runof

IMPLEMENTATION OF THE EU LEGISLATION CONCERNING GENETICALLY MODIFIED ORGANISMS IN THE GERMAN FOOD AND FEED INDUSTRY

Paper prepared for presentation at the 10th ICABR International Conference on Agricultural Biotechnology: Facts, Analysis and Policies Ravello (Italy), June 29th to July 2nd, 2006Traceability, Genetic modified organism, Co-Existence, EU Legislation, Germany, Feed industry, Food industry, Regulations (EC) No 1829/2003 and 1830/2003, Industrial Organization, L51, L66,

Usability of Real Time Data for Cold Chain Monitoring Systems

One in every nine people on earth do not have enough food to lead a healthy life, according to The World Food Programme. That\u27s nearly 800 million people. In addition to that, billions of tons of perishable food products are wasted during transportation and logistics before it reaches the end consumers as thousands of people die every day due to hunger related causes. Perishable foods, medicine and other goods impose severe challenges on inventory management. Businesses debate on whether to keep limited stock just to meet demand and fear losing additional customers or keep excess stock and face the risk of expiry of goods. Unlike the transportation of other goods, perishable food products and medicines undergo tremendous degradation in quality as a function of environmental conditions over time. Perishable food products are usually stored in frozen and refrigerated condition at the distribution centers, supermarkets and during the transit in order to preserve the quality of food and extend the shelf life. Even though, temperature controlled supply chain in the food retail sector has become commonplace, there is one major limitation of the current practice in the chilled food chain management. The printed \u27sell-by-date\u27 is not a true indicator of the quality of the product as it does not reflect the temperature variations during distribution at the different stages of the food supply chain. The food quality is severely compromised when actual environmental conditions deviate from the expected conditions. This research proposes the use of real-time sensor data to support supply chain decisions and describe a model for gauging and improving usability on the real-time sensor data. Data reported through the wireless sensor networks could help in predicting the shelf-life of perishable food products and preventing them from spoilage. Use of sensor data would encourage data driven decision making rather than intuition. The findings would encourage businesses operating in the cold chain environment in exploring value added innovation opportunities through internet of things use cases and improve the usability experience and competitiveness of their supply chains via warehouse workers and truck drivers

Digitalization in food supply chains: A bibliometric review and key-route main path analysis

Technological advances such as blockchain, artificial intelligence, big data, social media, and geographic information systems represent a building block of the digital transformation that supports the resilience of the food supply chain (FSC) and increases its efficiency. This paper reviews the literature surrounding digitalization in FSCs. A bibliometric and key-route main path analysis was carried out to objectively and analytically uncover the knowledge development in digitalization within the context of sustainable FSCs. The research began with the selection of 2140 articles published over nearly five decades. Then, the articles were examined according to several bibliometric metrics such as year of publication, countries, institutions, sources, authors, and keywords frequency. A keyword co-occurrence network was generated to cluster the relevant literature. Findings of the review and bibliometric analysis indicate that research at the intersection of technology and the FSC has gained substantial interest from scholars. On the basis of keyword co-occurrence network, the literature is focused on the role of information communication technology for agriculture and food security, food waste and circular economy, and the merge of the Internet of Things and blockchain in the FSC. The analysis of the key-route main path uncovers three critical periods marking the development of technology-enabled FSCs. The study offers scholars a better understanding of digitalization within the agri-food industry and the current knowledge gaps for future research. Practitioners may find the review useful to remain ahead of the latest discussions of technologyenabled FSCs. To the authors’ best knowledge, the current study is one of the few endeavors to explore technology-enabled FSCs using a comprehensive sample of journal articles published during the past five decades

Blockchain-based life cycle assessment: An implementation framework and system architecture

Life cycle assessment (LCA) is widely used for assessing the environmental impacts of a product or service. Collecting reliable data is a major challenge in LCA due to the complexities involved in the tracking and quantifying inputs and outputs at multiple supply chain stages. Blockchain technology offers an ideal solution to overcome the challenge in sustainable supply chain management. Its use in combination with internet-of-things (IoT) and big data analytics and visualization can help organizations achieve operational excellence in conducting LCA for improving supply chain sustainability. This research develops a framework to guide the implementation of Blockchain-based LCA. It proposes a system architecture that integrates the use of Blockchain, IoT, and big data analytics and visualization. The proposed implementation framework and system architecture were validated by practitioners who were experienced with Blockchain applications. The research also analyzes system implementation costs and discusses potential issues and solutions, as well as managerial and policy implications

Agri-food 4.0: A survey of the supply chains and technologies for the future agriculture

[EN] The term "Agri-Food 4.0" is an analogy to the term Industry 4.0; coming from the concept "agriculture 4.0". Since the origins of the industrial revolution, where the steam engines started the concept of Industry 1.0 and later the use of electricity upgraded the concept to Industry 2.0, the use of technologies generated a milestone in the industry revolution by addressing the Industry 3.0 concept. Hence, Industry 4.0, it is about including and integrating the latest developments based on digital technologies as well as the interoperability process across them. This allows enterprises to transmit real-time information in terms behaviour and performance. Therefore, the challenge is to maintain these complex networked structures efficiently linked and organised within the use of such technologies, especially to identify and satisfy supply chain stakeholders dynamic requirements. In this context, the agriculture domain is not an exception although it possesses some specialities depending from the domain. In fact, all agricultural machinery incorporates electronic controls and has entered to the digital age, enhancing their current performance. In addition, electronics, using sensors and drones, support the data collection of several agriculture key aspects, such as weather, geographical spatialization, animals and crops behaviours, as well as the entire farm life cycle. However, the use of the right methods and methodologies for enhancing agriculture supply chains performance is still a challenge, thus the concept of Industry 4.0 has evolved and adapted to agriculture 4.0 in order analyse the behaviours and performance in this specific domain. Thus, the question mark on how agriculture 4.0 support a better supply chain decision-making process, or how can help to save time to farmer to make effective decision based on objective data, remains open. 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