Evaluation of Shelf Life of Processed Cheese by Implementing Neural Computing Models

For predicting the shelf life of processed cheese stored at 7-8 C, Elman single and multilayer models were developed and compared. The input variables used for developing the models were soluble nitrogen, pH; standard plate count, Yeast & mould count, and spore count, while output variable was sensory score. Mean Square Error, Root Mean Square Error, Coefficient of Determination and Nash - Sutcliffo Coefficient were applied in order to compare the prediction ability of the developed models. The Elman models got simulated very well and showed excellent agreement between the experimental data and the predicted values, suggesting that the Elman models can be used for predicting the shelf life of processed cheese

Application of simulated neural networks as Non-Linear Modular Modeling Method for predicting shelf life of processed cheese / Sumit Goyal and Gyanendra Kumar Goyal

This paper presents the capability of simulated neural network (SNN) models for predicting the shelf life of processed cheese stored at ambient temperature 30o C. Processed cheese is a dairy product generally made from medium ripened Cheddar cheese. Elman and Linear Layer(Train) SNN models were developed. Body & texture, aroma & flavour, moisture, free fatty acids were used as input variables and sensory score as the output. Neurons in each hidden layers varied from 1 to 40. The network was trained with single as well as double hidden layers up to 100 epochs, and transfer function for hidden layer was tangent sigmoid while for the output layer, it was pure linear function. Mean square error, root mean square error, coefficient of determination and nash - sutcliffo coefficient performance measures were used for testing prediction potential of the developed models. Results showed a 4201 topology was able to predict the shelf life of processed cheese exceedingly well with R2 as 0.99992157. The corresponding RMSE for this topology was 0.003615359. From this study it is concluded that SNN models are excellent tool for predicting the shelf life of processed cheese

Cascade modelling for predicting solubility index of roller dried goat whole milk powder

The aim of this work was to investigate the prediction ability of Cascade artificial neural network (ANN) models for solubility index of roller dried goat whole milk powder. The input variables for ANN model were: loose bulk density, packed bulk density, wettability and dispersibility, while solubility index was the output variable. Mean square error, root mean square error, coefficient of determination and Nash - sutcliffo coefficient were used as performance measures. Modelling results indicated very good agreement between the actual and the predicted data, thus confirming that ANN could be used to predict solubility index of roller dried goat whole milk powder

Artificial Neural Expert Computing Models for Determining Shelf Life of Processed Cheese

Time-delay single and multi layer models were developed for predicting shelf life of processed cheese stored at 30oC. Processed cheese is very nutritious dairy product, rich in milk proteins and milk fat. For developing computational neuroscience models,experimental data relating to body & texture, aroma & flavour, moisture, free fatty acids were taken as input variables, while sensory score as output variable. Mean Square Error, Root Mean Square Error, Coefficient of determination and Nash - Sutcliffo Coefficient were applied in order to compare the prediction performance of the developed computational models. The results of the study established excellent correlation between experimental data and the predicted values, with a high determination coefficient. From the study it was concluded that artificial neural expert time-delay models are good for predicting the shelf life of processed cheese.DOI:http://dx.doi.org/10.11591/ijece.v2i3.35

Shelflife Prediction of Processed Cheese Using Artificial Intelligence ANN Technique

Radial Basis (Fewer Neurons) and Multiple Linear Regression (MLR) models were developed and compared for predicting the shelf life of processed cheese stored at 30o C. Soluble nitrogen, pH, Standard plate count, yeast & mould count, and spore count were taken as input parameters, and sensory score as output parameter. Mean square error, Root mean square error, Coefficient of determination (R2) and Nash - Sutcliffocoefficient (E2) were applied in order to compare the prediction ability of the models. Results showed high correlation between the training and validation data with high R2 and E2 values; thus suggesting that the developed models are efficient for predicting the shelf life of processed cheese. From the study, it was revealed that Radial Basis (Fewer Neurons) model was superior over MLR model for predicting the shelf life of processed cheese

Where is cognition? Towards an embodied, situated, and distributed interactionist theory of cognitive activity

In recent years researchers from a variety of cognitive science disciplines have begun to challenge some of the core assumptions of the dominant theoretical framework of cognitivism including the representation-computational view of cognition, the sense-model-plan-act understanding of cognitive architecture, and the use of a formal task description strategy for investigating the organisation of internal mental processes. Challenges to these assumptions are illustrated using empirical findings and theoretical arguments from the fields such as situated robotics, dynamical systems approaches to cognition, situated action and distributed cognition research, and sociohistorical studies of cognitive development. Several shared themes are extracted from the findings in these research programmes including: a focus on agent-environment systems as the primary unit of analysis; an attention to agent-environment interaction dynamics; a vision of the cognizer's internal mechanisms as essentially reactive and decentralised in nature; and a tendency for mutual definitions of agent, environment, and activity. It is argued that, taken together, these themes signal the emergence of a new approach to cognition called embodied, situated, and distributed interactionism. This interactionist alternative has many resonances with the dynamical systems approach to cognition. However, this approach does not provide a theory of the implementing substrate sufficient for an interactionist theoretical framework. It is suggested that such a theory can be found in a view of animals as autonomous systems coupled with a portrayal of the nervous system as a regulatory, coordinative, and integrative bodily subsystem. Although a number of recent simulations show connectionism's promise as a computational technique in simulating the role of the nervous system from an interactionist perspective, this embodied connectionist framework does not lend itself to understanding the advanced 'representation hungry' cognition we witness in much human behaviour. It is argued that this problem can be solved by understanding advanced cognition as the re-use of basic perception-action skills and structures that this feat is enabled by a general education within a social symbol-using environment