868 research outputs found

    IoT technologies for wine supply chain traceability: Potential application in the Southern Apulia Region (Italy)

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    The high value and volume of Italian wine production determines a strong stimulus for counterfeiting, which generates negative consequences for grape growers, winemakers and consumers. In this context, IoT technologies and the blockchain can serve as tools to ensure traceability, transparency and efficiency along the whole wine supply chain. Using primary data collected through interviews to the main grape growers and wineries involved in the wine supply chain in the Southern Apulia Region and secondary data, acquired from previous scientific literature, the study proposes a framework for the traceability and efficiency of the wine supply chain based on a combination of blockchain, Radio-Frequency Identification (RFID) and Near Field Communication (NFC) tags, Serial Shipping Container Codes (SSCC) and Quick Response (QR) codes. The developed framework allows for the systematic storage of information about commodities and processes throughout the supply chain, from grape growers to wine consumption and packaging disposal and/or reuse (forward and reverse flows). In addition, it ensures the transparency, safety, and security of all processes involved within the wine supply chain, serving as a quality information management tool. The information collected along the wine supply chain is entered into the management system by farmers, winemakers and bottlers and is accessible to all of them, while the distributors, consumers and the bottle reverse logistics operators, can only consult all of the information stored on the blockchain in order to know the origin, the quality, the processing and the authenticity of wines, without being able to enter data and/or modify the existent information

    Supply Chain Innovation with IoT

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    In this chapter, we first describe and analyze the evolution of supply chain and the history of IoT technologies’ development briefly. And then, we conduct a systematic research on the characteristics of supply chain system in IoT context and analyze how to realize the innovation of supply chain system in IoT context in detail, and on this basis, we propose the architecture of cold chain traceability system. Furthermore, through the decision-making process model for supply chain disruption and establishment of knowledge management system in IoT environment, the competences needed for improving supply chain resilience is reinforced. In the end, a case study is conducted to illustrate the availability and robustness of traceability system in the food supply chan

    Security and Privacy for Green IoT-based Agriculture: Review, Blockchain solutions, and Challenges

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    open access articleThis paper presents research challenges on security and privacy issues in the field of green IoT-based agriculture. We start by describing a four-tier green IoT-based agriculture architecture and summarizing the existing surveys that deal with smart agriculture. Then, we provide a classification of threat models against green IoT-based agriculture into five categories, including, attacks against privacy, authentication, confidentiality, availability, and integrity properties. Moreover, we provide a taxonomy and a side-by-side comparison of the state-of-the-art methods toward secure and privacy-preserving technologies for IoT applications and how they will be adapted for green IoT-based agriculture. In addition, we analyze the privacy-oriented blockchain-based solutions as well as consensus algorithms for IoT applications and how they will be adapted for green IoT-based agriculture. Based on the current survey, we highlight open research challenges and discuss possible future research directions in the security and privacy of green IoT-based agriculture

    Cost-Effective Implementation of a Temperature Traceability System Based on Smart RFID Tags and IoT Services

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    [EN] This paper presents the design and validation of a traceability system, based on radio frequency identification (RFID) technology and Internet of Things (IoT) services, intended to address the interconnection and cost-implementation problems typical in traceability systems. The RFID layer integrates temperature sensors into RFID tags, to track and trace food conditions during transportation. The IoT paradigm makes it possible to connect multiple systems to the same platform, addressing interconnection problems between different technology providers. The cost-implementation issues are addressed following the Data as a Service (DaaS) billing scheme, where users pay for the data they consume and not the installed equipment, avoiding the big initial investment that these high-tech solutions commonly require. The developed system is validated in two case scenarios, one carried out in controlled laboratory conditions, monitoring chopped pumpkin. 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    Digitalization in food supply chains: A bibliometric review and key-route main path analysis

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    Technological advances such as blockchain, artificial intelligence, big data, social media, and geographic information systems represent a building block of the digital transformation that supports the resilience of the food supply chain (FSC) and increases its efficiency. This paper reviews the literature surrounding digitalization in FSCs. A bibliometric and key-route main path analysis was carried out to objectively and analytically uncover the knowledge development in digitalization within the context of sustainable FSCs. The research began with the selection of 2140 articles published over nearly five decades. Then, the articles were examined according to several bibliometric metrics such as year of publication, countries, institutions, sources, authors, and keywords frequency. A keyword co-occurrence network was generated to cluster the relevant literature. Findings of the review and bibliometric analysis indicate that research at the intersection of technology and the FSC has gained substantial interest from scholars. On the basis of keyword co-occurrence network, the literature is focused on the role of information communication technology for agriculture and food security, food waste and circular economy, and the merge of the Internet of Things and blockchain in the FSC. The analysis of the key-route main path uncovers three critical periods marking the development of technology-enabled FSCs. The study offers scholars a better understanding of digitalization within the agri-food industry and the current knowledge gaps for future research. Practitioners may find the review useful to remain ahead of the latest discussions of technologyenabled FSCs. To the authors’ best knowledge, the current study is one of the few endeavors to explore technology-enabled FSCs using a comprehensive sample of journal articles published during the past five decades

    A Conceptual Model for Blockchain-Based Agriculture Food Supply Chain System

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    In agriculture supply chain management, traceability is a crucial aspect to ensure food safety for increasing customer loyalty and satisfaction. Lack of quality assurance in centralized data storage makes us move towards a new approach based on a decentralized system in which transparency and quality assurance is guaranteed throughout the supply chain from producer to consumer. The current supply chain model has some disadvantages like a communication gap between the entities of the supply chain and no information about the travel history and origin of the product. The use of technology improves the communication and relation between various farmers and stakeholders. Blockchain technology acquires transparency and traceability in the supply chain, provides transaction records traceability, and enhances security for the whole supply chain. In this paper, we present a blockchain-based, fully decentralized traceability model that ensures the integrity and transparency of the system. This new model eliminated most of the disadvantages of the traditional supply chain. For the coordination of all transactions in the supply chain, we proposed a decentralized supply chain model along with a smart contract.publishedVersio

    The rise of blockchain technology in agriculture and food supply chains

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    Blockchain is an emerging digital technology allowing ubiquitous financial transactions among distributed untrusted parties, without the need of intermediaries such as banks. This article examines the impact of blockchain technology in agriculture and food supply chain, presents existing ongoing projects and initiatives, and discusses overall implications, challenges and potential, with a critical view over the maturity of these projects. Our findings indicate that blockchain is a promising technology towards a transparent supply chain of food, with many ongoing initiatives in various food products and food-related issues, but many barriers and challenges still exist, which hinder its wider popularity among farmers and systems. These challenges involve technical aspects, education, policies and regulatory frameworks.info:eu-repo/semantics/acceptedVersio

    A Systematic Literature Review on Agri-Food Supply Chain Transparency

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    The agri-food supply chain (ASC), integral to global sustenance, faces pressing challenges related to transparency and traceability. This systematic literature review (SLR) delves into the transformative potential of emerging digital technologies, namely Blockchain, IoT, and Digital Financial Solutions, in addressing these challenges. Through a rigorous selection process, 88 papers were meticulously reviewed, revealing a growing academic interest in the domain. The review underscores the individual and combined potentials of these technologies in enhancing transparency, fostering trust, and ensuring efficiency in the ASC. The study further highlights the synergistic benefits of integrating these technologies, emphasizing their role in real-time monitoring, secure transactions, and collaborative operations. The findings illuminate a promising future for the ASC, advocating for continued research and innovation in harnessing these technologies to meet the evolving demands of consumers and stakeholders
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