Control Implementation in Bioprocess System: A Review.

Bioprocess control consists of establishing a strategy for the management of the biocatalyst environment. Bioprocesses include several different units in which a near optimal environment is desired for microorganisms to grow, multiply, and produce a desired product

Exact fuzzy observer for a baker’s yeast fermentation process

The purpose of this work is to design an exact fuzzy observer for a bioprocess switching between two different metabolic states. A continuous baker’s yeast culture is divided in two sub-models: a respiro fermentative with ethanol production and a respirative with ethanol consumption. An exact fuzzy observer model using sector nonlinearity was built for both nonlinear models; the observer gains were designed using Linear Matrix Inequalities (LMI’s). The observer premise variables depend on the state variables estimated by the fuzzy observer.Mexican Consejo Nacional de Ciencia y Tecnología (CONACYT) - programa 46358, 41148, Ph.D. scholarship 7066

Fuzzy-logic-based control, filtering, and fault detection for networked systems: A Survey

This paper is concerned with the overview of the recent progress in fuzzy-logic-based filtering, control, and fault detection problems. First, the network technologies are introduced, the networked control systems are categorized from the aspects of fieldbuses and industrial Ethernets, the necessity of utilizing the fuzzy logic is justified, and the network-induced phenomena are discussed. Then, the fuzzy logic control strategies are reviewed in great detail. Special attention is given to the thorough examination on the latest results for fuzzy PID control, fuzzy adaptive control, and fuzzy tracking control problems. Furthermore, recent advances on the fuzzy-logic-based filtering and fault detection problems are reviewed. Finally, conclusions are given and some possible future research directions are pointed out, for example, topics on two-dimensional networked systems, wireless networked control systems, Quality-of-Service (QoS) of networked systems, and fuzzy access control in open networked systems.This work was supported in part by the National Natural Science Foundation of China under Grants 61329301, 61374039, 61473163, and 61374127, the Hujiang Foundation of China under Grants C14002 andD15009, the Engineering and Physical Sciences Research Council (EPSRC) of the UK, the Royal Society of the UK, and the Alexander von Humboldt Foundation of Germany

Identification of Evolving Rule-based Models.

An approach to identification of evolving fuzzy rule-based (eR) models is proposed. eR models implement a method for the noniterative update of both the rule-base structure and parameters by incremental unsupervised learning. The rule-base evolves by adding more informative rules than those that previously formed the model. In addition, existing rules can be replaced with new rules based on ranking using the informative potential of the data. In this way, the rule-base structure is inherited and updated when new informative data become available, rather than being completely retrained. The adaptive nature of these evolving rule-based models, in combination with the highly transparent and compact form of fuzzy rules, makes them a promising candidate for modeling and control of complex processes, competitive to neural networks. The approach has been tested on a benchmark problem and on an air-conditioning component modeling application using data from an installation serving a real building. The results illustrate the viability and efficiency of the approach. (c) IEEE Transactions on Fuzzy System

Modelling Acetification with Artificial Neural Networks and Comparison with Alternative Procedures

Modelling techniques allow certain processes to be characterized and optimized without the need for experimentation. One of the crucial steps in vinegar production is the biotransformation of ethanol into acetic acid by acetic bacteria. This step has been extensively studied by using two predictive models: first-principles models and black-box models. The fact that first-principles models are less accurate than black-box models under extreme bacterial growth conditions suggests that the kinetic equations used by the former, and hence their goodness of fit, can be further improved. By contrast, black-box models predict acetic acid production accurately enough under virtually any operating conditions. In this work, we trained black-box models based on Artificial Neural Networks (ANNs) of the multilayer perceptron (MLP) type and containing a single hidden layer to model acetification. The small number of data typically available for a bioprocess makes it rather difficult to identify the most suitable type of ANN architecture in terms of indices such as the mean square error (MSE). This places ANN methodology at a disadvantage against alternative techniques and, especially, polynomial modelling

Online Intelligent Controllers for an Enzyme Recovery Plant: Design Methodology and Performance

This paper focuses on the development of intelligent controllers for use in a process of enzyme recovery from pineapple rind. The proteolytic enzyme bromelain (EC 3.4.22.4) is precipitated with alcohol at low temperature in a fed-batch jacketed tank. Temperature control is crucial to avoid irreversible protein denaturation. Fuzzy or neural controllers offer a way of implementing solutions that cover dynamic and nonlinear processes. The design methodology and a comparative study on the performance of fuzzy-PI, neurofuzzy, and neural network intelligent controllers are presented. To tune the fuzzy PI Mamdani controller, various universes of discourse, rule bases, and membership function support sets were tested. A neurofuzzy inference system (ANFIS), based on Takagi-Sugeno rules, and a model predictive controller, based on neural modeling, were developed and tested as well. Using a Fieldbus network architecture, a coolant variable speed pump was driven by the controllers. The experimental results show the effectiveness of fuzzy controllers in comparison to the neural predictive control. The fuzzy PI controller exhibited a reduced error parameter (ITAE), lower power consumption, and better recovery of enzyme activity

State of the Art in the Development of Adaptive Soft Sensors based on Just-In-Time Models

Data-driven soft sensors have gained popularity due to availability of the recorded historical plant data. The success stories of the implementations of soft sensors, however, involved some practical difficulties. Even if a good soft sensor is successfully developed, its predictive performance will gradually deteriorate after a certain time due to changes in the state of plants and process characteristics, such as catalyst deactivation and sensor and process drifts due to equipment ageing, fouling, clogging and wear, changes of raw materials and so on. To get soft sensor automatically updated, different kinds of methods have been introduced, such as Kalman filter, moving window average, recursive and ensemble methods. However, these methods have some drawbacks which motivate the development and implementation of just-in-time (JIT) model based adaptive soft sensor. This paper aims to report the current status of adaptive soft sensors based on just-in-time modelling approach. Critical review and discussion on the original and modified algorithms of the JIT modelling approach are presented. Proposed topics for future research and development are also outlined to provide a road map on the developing improved and more practical adaptive soft sensors based on JIT models

Advances on Practical Applications of Agents and Multiagent Systems

9th International Conference on Practical Applications of Agents and Multiagent Systems, PAAMS 2011, Salamanca,Spain, 6-8 April 2011 (http://www.paams.net/paams2011/) - Proceedings: http://link.springer.com/book/10.1007%2F978-3-642-19875-5International audienceno abstrac

Determination of Time Dependent Stress Distribution on Potato Tubers at Mechanical Collision

This study focuses on determining internal stress progression and the realistic representation of time dependent deformation behaviour of potato tubers under a sample mechanical collision case. A reverse engineering approach, physical material tests and finite element method (FEM)-based explicit dynamics simulations were utilised to investigate the collision based deformation characteristics of the potato tubers. Useful numerical data and deformation visuals were obtained from the simulation results. The numerical results are presented in a format that can be used for the determination of bruise susceptibility magnitude on solid-like agricultural products. The modulus of elasticity was calculated from experimental data as 3.12 [MPa] and simulation results showed that the maximum equivalent stress was 1.40 [MPa] and 3.13 [MPa] on the impacting and impacted tubers respectively. These stress values indicate that bruising is likely on the tubers. This study contributes to further research on the usage of numerical-methods-based nonlinear explicit dynamics simulation techniques in complicated deformation and bruising investigations and industrial applications related to solid-like agricultural products