11,581 research outputs found

    Eliciting a predatory response in the eastern corn snake (Pantherophis guttatus) using live and inanimate sensory stimuli: implications for managing invasive populations

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    North America's Eastern corn snake (Pantherophis guttatus) has been introduced to several islands throughout the Caribbean and Australasia where it poses a significant threat to native wildlife. Invasive snake control programs often involve trapping with live bait, a practice that, as well as being costly and labour intensive, raises welfare and ethical concerns. This study assessed corn snake response to live and inanimate sensory stimuli in an attempt to inform possible future trapping of the species and the development of alternative trap lures. We exposed nine individuals to sensory cues in the form of odour, visual, vibration and combined stimuli and measured the response (rate of tongue-flick [RTF]). RTF was significantly higher in odour and combined cues treatments, and there was no significant difference in RTF between live and inanimate cues during odour treatments. Our findings suggest chemical cues are of primary importance in initiating predation and that an inanimate odour stimulus, absent of simultaneous visual and vibratory cues, is a potential low-cost alternative trap lure for the control of invasive corn snake populations

    The impact of conventional and organic farming on soil biodiversity conservation: a case study on termites in the long-term farming systems comparison trials in Kenya

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    A long-term experiment at two trial sites in Kenya has been on-going since 2007 to assess the effect of organic and conventional farming systems on productivity, profitability and sustainability. During these trials the presence of significant numbers of termites (Isoptera) was observed. Termites are major soil macrofauna and within literature they are either depict as ‘pests’ or as important indicator for environmental sustainability. The extent by which termites may be managed to avoid crop damage, but improve sustainability of farming systems is worthwhile to understand. Therefore, a study on termites was added to the long-term experiments in Kenya. The objectives of the study were to quantify the effect of organic (Org) and conventional (Conv) farming systems at two input levels (low and high) on the abundance, incidence, diversity and foraging activities of termites. The results showed higher termite abundance, incidence, activity and diversity in Org-High compared to Conv-High, Conv-Low and Org-Low. However, the termite presence in each system was also dependent on soil depth, trial site and cropping season. During the experiment, nine different termite genera were identified, that belong to three subfamilies: (i) Macrotermitinae (genera: Allodontotermes, Ancistrotermes, Macrotermes, Microtermes, Odontotermes and Pseudocanthotermes), (ii) Termitinae (Amitermes and Cubitermes) and (iii) Nasutitiermitinae (Trinervitermes). We hypothesize that the presence of termites within the different farming systems might be influenced by the types of input applied, the soil moisture content and the occurrence of natural enemies. Our findings further demonstrate that the organic high input system attracts termites, which are an important, and often beneficial, component of soil fauna. This further increases the potential of such systems in enhancing sustainable agricultural production in Kenya

    Integrated and Ecological Crop Protection (I/ECP)

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    Manual on integrated and ecological crop protectio

    Measuring sustainable intensification in smallholder agroecosystems: A review

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    In the sustainable intensification (SI) of smallholder agroecosystems, researchers and farmers collaborate to produce more food on land currently in cultivation, secure wellbeing in the present day, and bolster ecosystem services to sustain agricultural productivity into the future. In recent years there has been debate in the SI literature about the meaning and boundaries SI, accompanied by calls for clearly defined metrics to evaluate SI efforts. In this review, we present the current state of the literature in regards to SI metrics. We first survey the literature to identify key concepts and qualities associated with SI (referred to as SI indicators). We briefly discuss indicators that have been sources of contention in the SI literature, and highlight tradeoffs between certain SI indicators. The bulk of this review focuses on identifying measurable properties (referred to as SI metrics) associated with each SI indicator. We also identify metrics of broader system-level properties such as sustainability and intensification. We conclude by highlighting gaps in the current literature on SI metrics

    The effect of organic farming systems on aspects of the environment - desk study OF0123

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    Key Conclusions 1. The crop rotations of organic systems maintain landscape diversity and biodiversity whilst the maintenance of field boundaries on organic units produces benefits to a wide range of organisms. 2. Inorganic nitrogen fertilisation and herbicide treatments of conventionally managed grassland has reduced the floral diversity of permanent pastures and maintained the low diversity of re-seeded pastures, greatly reducing their value as wildlife habitats. 3. Pesticide use is responsible for the removal of food sourcesfor birds and mammals in the form of weeds and invertebrates, as well as removing whole populations of potentially beneficial insects. 4. The majority of water pollution incidents from farms are caused during storage and spreading of cattle and pig slurries. A higher proportion of organic cattle and virtually all organic pigs are kept on solid manure systems and therefore are les of a risk. 5. The nitrogen balance of individual 'conventional' and 'organic' systems will depend greatly on the circumstances and management practices of the individual farms. Consequently it is not possible to generalise that one system is always better than the other in terms of nitrate leaching risk. With this qualification the literature does indicate that generally, organic systems offer less risk of nitrate leaching. 6. Organic systems are less likely to cause loss of phosphate into surface and ground waters. Both leaching and loss in eroded soil are likely to be reduced. 7. Organic management practicess such as rotations, the regular use of manures and non-use of pesticides usually increase soil organic matter contents. 8. Organic practices are likely to increase earthworm numbers compared to conventional systems. The increased numbers are universally acknowledged to benefit soil fertility although such effects are difficult to quantify. 9. Soil erosion is less of a problem on organic units. 10. Accumulations of copper and zinc in soils are much reduced in organic systems because organic pig and poultry producers do not supplement feeds with these metals as growth promoters. Copper fungicides are more widely used on organic farms and their use should be carefully monitored to prevent harmful effects. 11. The practices adopted by organic farmers can reduce emissions of nitrous oxide and methane. Ammonia emissions will not necessarily be less in organic than in conventional farming. 12. Organic farmers adopt practices which benefit the landscape. They maintain and introduce features largely because they are required by the Organic Standards to do so. They introduce such management practices because they are technically necessary for successful organic production
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