41 research outputs found

    Red-Eyes Removal through Cluster-Based Boosting on Gray Codes

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    Since the large diffusion of digital camera and mobile devices with embedded camera and flashgun, the redeyes artifacts have de facto become a critical problem. The technique herein described makes use of three main steps to identify and remove red eyes. First, red-eye candidates are extracted from the input image by using an image filtering pipeline. A set of classifiers is then learned on gray code features extracted in the clustered patches space and hence employed to distinguish between eyes and non-eyes patches. Specifically, for each cluster the gray code of the red-eyes candidate is computed and some discriminative gray code bits are selected employing a boosting approach. The selected gray code bits are used during the classification to discriminate between eye versus non-eye patches. Once red-eyes are detected, artifacts are removed through desaturation and brightness reduction. Experimental results on a large dataset of images demonstrate the effectiveness of the proposed pipeline that outperforms other existing solutions in terms of hit rates maximization, false positives reduction, and quality measure

    Automatic Red-Eye Removal based on Sclera and Skin Tone Detection

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    It is well-known that taking portrait photographs with a built in camera may create a red-eye effect. This effect is caused by the light entering the subject’s eye through the pupil and reflecting from the retina back to the sensor. These red eyes are probably one of the most important types of artifacts in portrait pictures. Many different techniques exist for removing these artifacts digitally after image capture. In most of the existing software tools, the user has to select the zone in which the red eye is located. The aim of our method is to automatically detect and correct the red eyes. Our algorithm detects the eye itself by finding the appropriate colors and shapes without input from the user. We use the basic knowledge that an eye is haracterized by its shape and the white color of the sclera. Combining this intuitive approach with the detection of “skin” around the eye, we obtain a higher success rate than most of the tools we tested. Moreover, our algorithm works for any type of skin tone. The main goal of this algorithm is to accurately remove red eyes from a picture, while avoiding false positives completely, which is the biggest problem of camera integrated algorithms or distributed software tools. At the same time, we want to keep the false negative rate as low as possible. We implemented this algorithm in a web-based application to allow people to correct their images online

    Automatic Red-Eye Removal based on Sclera and Skin Tone Detection

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    It is well-known that taking portrait photographs with a built in camera may create a red-eye effect. This effect is caused by the light entering the subject’s eye through the pupil and reflecting from the retina back to the sensor. These red eyes are probably one of the most important types of artifacts in portrait pictures. Many different techniques exist for removing these artifacts digitally after image capture. In most of the existing software tools, the user has to select the zone in which the red eye is located. The aim of our method is to automatically detect and correct the red eyes. Our algorithm detects the eye itself by finding the appropriate colors and shapes without input from the user. We use the basic knowledge that an eye is haracterized by its shape and the white color of the sclera. Combining this intuitive approach with the detection of “skin” around the eye, we obtain a higher success rate than most of the tools we tested. Moreover, our algorithm works for any type of skin tone. The main goal of this algorithm is to accurately remove red eyes from a picture, while avoiding false positives completely, which is the biggest problem of camera integrated algorithms or distributed software tools. At the same time, we want to keep the false negative rate as low as possible. We implemented this algorithm in a web-based application to allow people to correct their images online

    Automatic Detection and Correction for Glossy Reflections in Digital Photograph

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    [[abstract]]The popularization of digital technology has made shooting digital photos and using related applications a part of daily life. However, the use of flash, to compensate for low atmospheric lighting, often leads to overexposure or glossy reflections. This study proposes an auto-detection and inpainting technique to correct overexposed faces in digital photography. This algorithm segments the skin color in the photo as well as uses face detection and capturing to determine candidate bright spots on the face. Based on the statistical analysis of color brightness and filtering, the bright spots are identified. Finally, bright spots are corrected through inpainting technology. From the experimental results, this study demonstrates the high accuracy and efficiency of the method

    Nondestructive phenolic compounds measurement and origin discrimination of peated barley malt using near-infrared hyperspectral imagery and machine learning.

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    Quantifying phenolic compound in peated barley malt and discriminating its origin are essential to maintain the aroma of high-quality Scottish whisky during the manufacturing process. The content of the total phenol varies in peated barley malts, which is critical in measuring the associated peatiness level. Existing methods for measuring such phenols are destructive and/or time consuming. To tackle these issues, we propose in this paper a novel nondestructive system for fast and effective estimating the phenolic concentrations and discriminating their origins with the near-infrared hyperspectral imagery and machine learning. First, novel ways of data acquisition and normalization are developed for robustness. Then, the principal component analysis (PCA) and folded-PCA are fused for extracting the global and local spectral features, followed by the support vector machine (SVM) based origin discrimination and deep neural network based phenolic measurement. In total 27 categories of peated barley malts from eight suppliers are utilized to form thousands of spectral samples for modelling. A classification accuracy up to 99.5% and a squared-correlation-coefficient up to 98.57% are achieved in our experiments, outperforming a few state-of-the-art. These have fully demonstrated the efficacy of our system in automated phenolic measurement and origin discrimination to benefit the quality monitoring in the whisky industry
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