Water Governance Challenges: Managing Competition and Scarcity for Hunger and Poverty Reduction and Environmental Sustainability

human development, water, sanitation

Issues related to direct seeding of rice in rainfed cropping systems in northwest Bangladesh

Economic factors and developments in rice production technologies are the major drivers that have led to the adoption of direct seeding of rice in place of transplanting in Asia. The primary economic motives for a shift to direct seeding are the savings in labor cost and the possibility of crop intensification. A key development challenge in the drought-prone rainfed agriculture of the Barind Tract of northwest Bangladesh is to simultaneously improve the reliability and yield of monsoon rice while improving total system productivity by increasing the area planted to drought-tolerant postrice crops. Research trials and field-scale evaluation by farmers have demonstrated that dry direct seeding or wet seeding of pregerminated rice seed reduces labor for crop establishment, results in rice yields similar to or higher than those from conventional transplanting, and advances harvest by 7-10 days. Earlier harvest has the potential to reduce the risk of terminal drought in rice when the monsoon ends abruptly and increases the opportunity for establishing a postrice crop of chickpea on residual moisture. Herbicide use is essential with direct seeding and this further reduces rice production costs. This modified rice/legume system using direct seeding is knowledge-intensive. Widespread sustained adoption will depend on farmers undertaking timely tillage, adequate land leveling, and timely application of herbicides. Extension/farmer training supported by clear decision support frameworks will be needed to provide farmers with access to the knowledge needed to implement direct seeding effectively

The role of rainfed agriculture in the future of global food production:

This paper examines future prospects for rainfed cereal production, and its importance in the evolving global food system. First, the paper undertakes a critical synthesis of the literature to assess three primary ways to enhance rainfed cereal yields: increasing effective rainfall use through improved water management, particularly water harvesting; increasing crop yields in rainfed areas through agricultural research; and reforming policies and increasing investments in rainfed areas. Second, the IMPACT-WATER integrated water-food modeling framework is applied to assess the current situation and plausible future options of irrigation water supply and food security, primarily on a global scale. This model simulates the relationships among water availability and demand, food supply and demand, international food prices, and trade at regional and global levels. The results show that rainfed agriculture will maintain an important role in the growth of food production in the future, although appropriate investments and policy reforms will be required to enhance the contribution of rainfed agriculture.Agricultural policy., Rainfed farming Developing countries., Cereal crops. Agricultural policy., Rainfed farming Developing countries., Cereal crops., Food security., Water-supply., Food supply., Trade., Crop yields., Water use Management.,

Tropical and Subtropical Maize in Asia: Production Systems, Constraints, and Research Priorities

This book examines future technological and policy prospects for the sustainable intensification of rainfed upland maize production in Asia, and derives R&D priorities for specific maize production environments and markets. Village-level and farmer-group surveys were conducted to characterize upland maize production environments and systems in China, India, Indonesia, Nepal, the Philippines, Thailand, and Vietnam. Survey findings, particularly farmer-identified constraints to maize production, complemented with other relevant data, were used in country-level, R&D priority-setting workshops. High on the list of farmer constraints was drought, estimated to affect three production environments that are home to about 48 million rural poor and produce an estimated 16 million tons of maize, and others such as downy mildew, stem borers, soil erosion/landslides, waterlogging, poor agricultural extension/ technology transfer services, and poor access to low-interest credit and markets. Farmers felt that socioeconomic and policy-related constraints impact maize productivity more than technical constraints do. It is important to recognize that technology is not the only key to increasing productivity and bettering the conditions of marginal maize farmers in Asia. There is a growing trend towards commercializing and intensifying maize production that is different from the staple food self-sufficiency paradigm that has been the cornerstone of agricultural policy in most developing countries. Appropriate government policies could help alleviate the adverse consequences of commercialization and promote sustainable intensification of maize production, especially in marginal environments inhabited by resource-poor subsistence farmersMaize, Agricultural development, Farming systems, Production policies, Environmental factors, Cropping systems, Research projects, Project management, Asia, Crop Production/Industries, E10,

Rice and Water: The Final Frontier

Outlines the threat of diminishing water resources for rice crops, the economic and social dimensions of the droughts' potential effects, and the new cultural systems and adapted rice varieties being pursued as potential solutions

Thematic Regional Paper: Latin America

human development, climate change

Feeding Ourselves Thirsty: How the Food Sector is Managing Global Water Risks

The global food sector faces extraordinary risks from the twin challenges of water scarcity and water pollution. Growing competition for water, combined with weak regulations, failing infrastructure, pollution and climate change impacts threaten the sector's water security and contribute to a water availability emergency that was recently ranked the world's "top global risk" by the World Economic Forum.This report examines how water risks affect the profitability and competitive positioning of 37 major food sector companies in four industries: packaged food, beverage, meat and agricultural products. It evaluates and ranks these companies -- the majority of which are U.S. domiciled and publicly-traded -- on how well they are positioned to anticipate and mitigate these risks, as well as contribute to improved water resource management.The report provides recommendations for how analysts and investors can effectively evaluate food sector companies on their water risk exposure and management practices. It also provides recommendations for how food companies can improve water efficiency and water quality across their operations and supply chains to reduce risks and protect water resources

A Modelling Framework for Addressing the Synergies between Global Conventions through Land Use Changes: Carbon Sequestration, Biodiversity Conservation, Prevention of Land Degradation and Food Security in Agricultural and Forested Lands in Developing Countries

This paper proposed a methodological framework for the assessment of carbon stocks and the development and identification of land use, land use change and land management scenarios, whereby enhancing carbon sequestration synergistically increases biodiversity, the prevention of land degradation and food security through the increases in crop yields. The framework integrates satellite image interpretation, computer modelling tools (i.e. software customization of off-the-shelf soil organic matter turnover simulation models) and Geographical Information Systems (GIS). The framework addresses directly and indirectly the cross-cutting ecological concerns foci of major global conventions: climate change, biodiversity, the combat of desertification and food security. Their synergies are targeted by providing procedures for assessing and identifying simultaneously carbon sinks, potential increases in plant diversity, measures to prevent land degradation and enhancements in food security through crop yields, implicit in each land use change and land management scenario. The scenarios aim at providing “win-win” options to decision makers through the framework’s decision support tools. Issues concerning complex model parameterization and spatial representation were tackled through tight coupling soil carbon models to GIS via software customization. Results of applying the framework in the field in two developing countries indicate that reasonably accurate estimates of carbon sequestration can be obtained through modeling; and that alternative best soil organic matter management practices that arrest shifting “slash-and-burn” cultivation and prevent burning and emissions, can be identified. Such options also result in increased crop yields and food security for an average family size in the area, while enhancing biodiversity and preventing land degradation. These options demonstrate that the judicious management of organic matter is central to greenhouse gas mitigation and the attainment of synergistic ecological benefits, which is the concern of global conventions. The framework is to be further developed through successive approximations and refinement in future, extending its applicability to other landscapes.Climate Change, Greenhouse Gas Mitigation, Carbon Sequestration, Soil Organic Matter, Modeling, Land-Use Change, Land Management, Ecological Synergies, Agriculture