68 research outputs found

    The Value of RFID Technology Enabled Information to Manage Perishables

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    We address the value of RFID technology enabled information to manage perishables in the context of a supplier that sells a random lifetime product subject to stochastic demand and lost sales. The product's lifetime is largely determined by the time and temperature history in the supply chain. We compare two information cases to a Base case in which the product's time and temperature history is unknown and therefore its shelf life is uncertain. In the first information case, the time and temperature history is known and therefore the remaining shelf life is also known at the time of receipt. The second information case builds on the first case such that the supplier now has visibility up the supply chain to know the remaining shelf life of inventory available for replenishment. We formulate these three different cases as Markov decision processes, introduce well performing heuristics of more practical relevance, and evaluate the value of information through an extensive simulation using representative, real world supply chain parameters.simulation;value of information;RFID;perishable inventory

    The Value of Demand Information in Omni-Channel Grocery Retailing

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    As e-commerce reaches one of the last strongholds of traditional fulfillment, how can grocers leverage the omni-channel trend and stay competitive in today’s changing market landscape? To improve operating outcomes and address food waste concerns, this study investigates various scenarios in which the grocery retailer accepts online orders in advance. We examine the value of advance demand information through a Markov Decision Process-based model, in terms of changes to expected profits, outdating, freshness, and several inventory and service performance metrics. Our results indicate that when the demand lead time is longer than the replenishment lead time, close to 20% safety stock reduction on average can be achieved, leading to a 15% decrease in product deterioration and 26% less outdating. In some cases, we also find that it is possible to profitably offer discounted prices in exchange for the customer’s future demand information

    The Value of RFID Technology Enabled Information to Manage Perishables

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    We address the value of RFID technology enabled information to manage perishables in the context of a supplier that sells a random lifetime product subject to stochastic demand and lost sales. The product's lifetime is largely determined by the time and temperature history in the supply chain. We compare two information cases to a Base case in which the product's time and temperature history is unknown and therefore its shelf life is uncertain. In the first information case, the time and temperature history is known and therefore the remaining shelf life is also known at the time of receipt. The second information case builds on the first case such that the supplier now has visibility up the supply chain to know the remaining shelf life of inventory available for replenishment. We formulate these three different cases as Markov decision processes, introduce well performing heuristics of more practical relevance, and evaluate the value of information through an extensive simulation using representative, real world supply chain parameters

    Sviluppo di modelli decisionali per la supply chain di prodotti deperibili mediante l’applicazione di tecnologie innovative

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    The supply chain of perishable products, as fruits and vegetables is affected by environmental abuses from harvest to the final destination which are responsible the uncontrolled deterioration of food. In order to reduce such phenomena the supply chain members should control and monitor the conditions of goods in order to ensure their quality for consumers and to comply with all legal requirements (Garcia Ruiz, 2008). The most important factor influencing the food quality is the temperature able to prolonging the shelf life of the products. Since the temperature can inhibit or promote the maturation and deterioration process, this parameter is involved both in the growing process of fruits and vegetables and in the transport and storage stages. Given this the aim of the present thesis is to show that the monitoring of such parameter during the pre and post harvest stages allows to improve the decision making process. In the context of temperature monitoring the introduction of emerging information technologies such as the Wireless Sensors Networks and the Radio Frequency Identification can now provide real-time status knowing of product managed. The real time monitoring can be of great help in the definition of the actual maturation level of products both in the field and during the cold chain. The suitability of such an approach is evaluated by means of case studies. The first case study concerns the monitoring of grapes growth directly in the vineyard. The suitability of Wireless Sensors Networks in the monitoring of the grapes growth process is evaluated in terms of the possibility to determine the date of starting or ending of phenological phases. This information allows to make faster decisions about the vineyard operations which must be performed during the grape growth and finally allows to predict the maturation date in order to optimize the harvest operations. In the next case study the possibility to apply the Radio Frequency Identification technology to the monitoring of the fresh fruits along the cold chain has been faced and the quality of the products at any stage of the supply chain has been determined through a mathematical model. The knowing of the current quality level allows to make decisions about the destination of products. In this case those products having a shorter shelf life can be distributed to a local market while those with longer shelf life can be distributed to more distant location. In the next case study the information about the current deterioration state of perishable products has been translated into a warehouse management system in order to determine the operational parameters able to optimize the quality of products stored. Even in this case the goal of the study was to provide a decision making tool for the proper management of the perishable products stored. However besides the advantages achievable by the real time evaluation of environmental conditions the costs involved with the implementation of innovative technologies must be determined in order to establish the suitability of the investment in such innovative technologies. The present thesis also faces this question by determining the optimal number of devices to apply to the stock keeping unit in order to minimize the total cost associated to the transferring batch from the producer to the distributor. In this case the methodology employed is that of a mathematical model including all costs associated to the product management. Finally the study conducted through the present thesis shows that in all of the cases treated the use of the innovative technologies allows to support the decision making process in the pre and post harvest phases thus improving the perishables management

    Concepts and evolution of research in the field of wireless sensor networks

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    The field of Wireless Sensor Networks (WSNs) is experiencing a resurgence of interest and a continuous evolution in the scientific and industrial community. The use of this particular type of ad hoc network is becoming increasingly important in many contexts, regardless of geographical position and so, according to a set of possible application. WSNs offer interesting low cost and easily deployable solutions to perform a remote real time monitoring, target tracking and recognition of physical phenomenon. The uses of these sensors organized into a network continue to reveal a set of research questions according to particularities target applications. Despite difficulties introduced by sensor resources constraints, research contributions in this field are growing day by day. In this paper, we present a comprehensive review of most recent literature of WSNs and outline open research issues in this field

    A fog computing framework for scalable RFID systems in global supply chain management

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    With the rapid proliferation of RFID systems in global supply chain management, tracking every object at the individual item level has led to the generation of enormous amount of data that will have to be stored and accessed quickly to make real time decisions. This is especially critical for perishable goods supply chain such as fruits and pharmaceuticals which have enormous value tied up in assets and may become worthless if they are not kept in precisely controlled and cool environments. While Cloud-based RFID solutions are deployed to monitor and track the products from manufacturer to retailer, we argue that Fog Computing is needed to bring efficiency and reduce the wastage experienced in the perishable produce supply chain. This paper investigates in-depth: (i) the application of Fog Computing in perishable produce supply chain management using blackberry fruit as a case study; (ii) the data, computations and storage requirements for the fog nodes at each stage of the supply chain; (iii) the adaptation of the architecture to the general perishable goods supply chain; and (iv) the benefits of the proposed fog nodes with respect to monitoring and actuation in the blackberry supply chain

    Solving large structured Markov Decision Problems for perishable inventory management and traffic control

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    Published data revealed that Tagetes spp. suppress polyphagous endoparasitic root nematodes, that the effect varies, perhaps between Tagetes spp. and cultivars, certainly between nematode genera and perhaps between species and strains. The effect is sometimes striking but the picture in general is far from complete and not clear. This situation determined the three objectives of our investigation: occurrence and significance of Tagetes effect, interpretation, and possibilities of application in agriculture.For most of the trials plants were cultivated under controlled and field conditions, and their growth evaluated; nematode populations were collected, cultivated, maintained and transferred; nematodes in soil and plant tissues were counted and results were analysed statistically. Several special techniques were used occasionally as indicated in the relevant sections.The occurrence and significance of special Tagetes effects on plant nematode population were determined with species of Pratylenchus, Meloidogyne, Tylenchorhynchus, Rotylenchus and Helicotylenchus, other ectoparasitic nematodes, Ditylenchus and Aphelenchoides.Pratylenchus spp. were markedly suppressed by Tagetes spp. in tube cultures (Tables 1-5) and in field trials (Tables 6 and 7, Figs 1 and 2). This was true for P. penetrans, P. crenatus, P. neglectus and probably P. thornei. Soil type may be of influence on the result. There were great differences in effectiveness between Tagetes spp. and cultivars. The effectiveness against Pratylenchus spp. decreases in the order T. patula, T. erecta, T. minuta, with T. patula markedly better. T. patula Harmony suppresses field populations of Pratylenchus spp. in a few months and fallow requires a few years to reach a comparable low final density of these nematodes. Density never fell to zero, probably because of limited reproduction on weeds and limited reproduction on Tagetes itself if it is grown for a full season. There was no evidence that resistance of Tagetes was broken or that nematode strains resistant to Tagetes effects arose even after 7-10 successive crops of T. patula. Biennial rotations of T. patula and good hosts kept Pratylenchus spp. at a low density, except the population of P. thornei on heavy soil which fluctuated at a rather high level (Fig. 2).Tagetes spp. were generally as effective or better than fallow in suppressing Meloidogyne spp. in tube cultures (Tables 8-12), although with some notable exceptions. Meloidogyne larvae were less persistent than Pratylenchus larvae in fallow soil. T.patula severely suppressed M. hapla, M. incognita, M. arenaria and M.javanica. T. erecta was also suppressive but slightly more syncytia formed in all four Meloidogyne spp.; M. hapla reproduced and maintained a small population on T. erecta. T. minuta differed markedly from the earlier species in that it suppressed M. hapla and M. incognita completely and M.javanica almost completely, whereas M. arenaria could breed on this plant and reach considerable densities in both roots and soil. Any general effect by Tagetes on Meloidogyne is therefore complicated by certain exceptions which may account for conflicting published results.Tube and field trials showed that Tylenchorhynchus spp. were suppressed by T. patula in different soils (Table 7), that Tyl. dubius was suppressed better and more rapidly by T. patula than by fallow (Fig. 3A, B; literature), and that T. erecta and T. minuta were about as effective as T. patula against Tyl. dubius (Table 6). Tyl. dubius was suppressed slightly less effectively and less rapidly than Pratylenchus spp. in the same soil by T. patulaThe data on R.robustus supports the view that Tagetes spp., at any rate T. patula Golden Harmony and Harmony, maintains a rather high density. Unexplained peaks of the density under Tagetes and fallow make it difficult to indicate any Tagetes effect at all; factors other than the presence of higher plants may govern the population dynamics of this species.The genera Hemicycliophora, Paratylenchus and Trichodorus are not generally suppressed by Tagetes cultivars. Specific host-nematode relationships may vary as widely as is the case with these nematodes on other plants, and no special Tagetes effect can be demonstrated against these ectoparasites. Some species breed profusely on certain Tagetes spp. but are not affected by other Tagetes spp.The stem nematode D. dipsaci may reproduce to a limited extent and cause typical symptoms in T. patula and T. erecta, but not in T. minuta. The same is true for the foliar nematode A. ritzemabosi (Plate 1A and B).The data leave no doubt that certain Tagetes spp. suppress certain species of plant nematodes unusually strongly. The Tagetes effect manifested itself most clearly with Pratylenchus spp., Meloidogyne spp. and Tyl. dubius, but was evidently not present or not marked against R. robustus and several other ectoparasitic genera, nor against D. dipsaci and A. ritzemabosi. The results alone or combined with published data do not fully explain the mechanism. For a further analysis the exoradicular effects, the effects on the surface of the plant or during penetration, and the endoradicular effects were subsequently studied.Exoradicular effects may contribute to, but not explain the larger part of the Tagetes effect. As with the good host red clover, P. penetrans is not particularly attracted nor deterred by growing roots of T. patula on agar plates, but there was some aggregation around the roots in soil (Table 14), though it concerned only part of the soil population (Fig. 5). Percolates from pots of T. patula, red clover, apple or without a plant did not differ in effect on activity or mortality of P. penetrans in vitro. Survival of P. penetrans in water cultures of T. patula and T. minuta was only slightly less than in water culture of apple, control solution or distilled water, and the effect was at any rate slight and unspecific (Table 15). Tagetes soil was distinctly nematicidal for some days after the roots have been removed. This effect, however, was not very strong and was not specific for Tagetes , because red clover was equally and apple even more effective than T. patula and T. minuta (Table 16). Damage or kill of nematodes outside the root may therefore play a role, but it is apparently not the essential part of the Tagetes effect.Root systems of three different Tagetes spp. were penetrated by M. hapla larvae as much as root systems of a suitable host. The same holds for penetration by P. penetrans , except perhaps for T. patula which fewer nematodes entered than other Tagetes spp. or good hosts in most trials (Table 17). As a rule only a few of the larvae around the roots succeed in penetrating.Endoradicular influences comprise nematode survival and development, nematicidal effects and histological reactions in Tagetes tissues. M. hapla larvae enter Tagetes spp. to the same amount as tomato within a week. Only a few of the larvae around the roots succeed, although potential sites for penetration are present in excess. The unsuccessful nematodes outside the root decrease rapidly in number, more rapidly in the presence of growing plants than in fallow soil, which may be important for the population dynamics of nematodes in general. M. hapla survives for at least 4 weeks within roots of Tagetes spp., but development beyond the infective second larval stage is hardly noticeable in T. patula and T. minuta , whereas only a few larvae develop and reach adulthood in T. erecta (Table 18).The picture is similar with P. penetrans . The percentage penetration is generally low in all plants, but significantly lower in T. patula than in T. erecta , T. minuta or red clover (Table 19, Fig. 6). T. patula may resist penetration by this nematode The main difference between a suitable host such as red clover, and T. patula is that nematodes reproduce in the first plant and decline or remain few in T. patula. In T. minuta the nematodes survive and may even develop and multiply, though at slower rate than in red clover (Figs. 6, 7 and 8). T. patula , T. minuta and red clover represent degrees of host suitability from almost zero through low to very high (Fig. 7, Table 20). The equilibrium density under T. patula is very low but not zero because some reproduction occurs when the plants have grown a long while. The percentage males among the sexually differentiated nematodes is not higher in the very resistant T. patula and does not increase with ageing of host plants, as has often been published. T. patula allows very little escape or survival of P. penetrans once the nematodes have entered the roots, whereas the population in T. minuta roots does escape and may be infective as in suitable hosts (Tables 21 and 22).Root extracts of Tagetes spp., contrary to root exudates, contain a nematicidal principle which manifests itself against P. penetrans in vitro from the third day on (Fig. 9A, B, C). Extract of T. patula is more effective than extract of T. minuta and the latter is more effective than extract of potato or control solutions. Fractioning of root extracts of T. patula over a column of Sephadex G-75 indicate high mortality in a later fraction. No attempt was made to identify the active principle(s) in this fraction. This effect in vitro may be related to the Tagetes effect on nematodes in soil. It may be caused by the nematicides such as the thiophenes isolated from Tagetes roots by Uhlenbroek & Bijloo (1958, 1959). There was some nematode kill in potato root extract too, distinctly less than in Tagetes extract but distinctly higher than in the control solutions. This indicates the presence of a weak nematicidal effect in potato root extract and may support the indication recorded earlier that plants establish or induce in general an "antinemic potential" by means of their exudates or other substances in water or soil. The Tagetes effects are much stronger and evidently differ from it.Histological reactions as part of the endoradicular influences of Tagetes on penetrated nematodes are not conspicuous. Tagetes cultures, unlike most other plants, normally grow well and have well-developed root systems without discoloration in soils with dense populations of Meloidogyne and Pratylenchus spp. Despite this healthy appearance Tagetes roots may show barely visible histological reactions after such nematode infestations.M. hapla larvae penetrate the root apex of T. patula in much the same way as that of tomato. They do not normally develop nor cause marked necrosis or swelling in the roots of T. patula . Occasionally, however, small syncytia or sometimes even small galls occur associated with a developing larva. Unlike tomato, T.patula develops few and very small syncytia and galls and only slowly, and the nematode often dies and syncytia often abort in T. patula .P. penetrans penetrates young roots of T. patula , T. minuta and red clover at random sites on their surface except at the apex and causes cortical lesions in all three plants. The lesions in T. patula are small, dark and necrotic but do not abort from surrounding cortex tissue; they normally harbour only 1-3 nematodes, often dead, dying or twisted. In T. minuta the lesions appear slower, are larger and less dark than in T. patula ; the number of nematodes per lesion may be up to 38 and often occur outside lesions. Red clover lesions appear still slower, are usually larger and contain a large breeding population. Histological reactions, therefore, largely coincide with nematode development.The endoradicular effects are apparently instrumental in the nematode suppression by Tagetes spp. They are incorporated in or super-imposed upon the common plant-nematode relationships which are different for each association and may therefore influence the result. It is suggested that the special nematicidal principle in Tagetes is made up of more components, of which thiophenes recorded up to now from T. erecta , and that the components or their relative weights vary between Tagetes spp. Some other Compositae related closely to Tagetes spp. were also found to be effective against P. penetrans and also contained the same thiophenes as found in Tagetes or hitherto unidentified active principles. T. patula is probably superior to other Tagetes spp. in its effect against P. penetrans because necrosis appears earlier and more acutely. This may be a consequence of more rapid intoxication of the nematodes, as in root extracts.Ectoparasitic cortex feeders of the genus Tylenchorynchus are affected less and root-vessel feeders are evidently not influenced by the nematicidal principles in Tagetes roots, probably because they do not undergo the same type or degree of contact with the Tagetes tissue. The Tagetes effect, therefore, seems to be generally strong for endoparasitic root nematodes or cortical feeders, but varies even within this group with the different plant-nematode associations.The agricultural value of Tagetes as a source of organic matter, stains, therapeutics, or other chemicals, and as ornamentals is limited and has up to now supported only small-scale cultivation. The use of Tagetes crops for suppression of plant nematodes and the marked growth improvement obtained in main crops, is handicapped by the lack of value of the crop. Furthermore Tagetes spp. and cultivars are limited in their agricultural applicability. Nematode suppression is the primary determinant of their practical value so that T. patula particularly the cultivars Golden Harmony or Harmony are recommended. They are more effective against Pratylenchus and at least as effective against Meloidogyne populations, and appear to be as good or better than other Tagetes cultivars for growing and handling as a crop. Seed characteristics, rapid development as an autumn crop and winter-hardiness could all be improved, whereas a search for profitable use of the crop is desirable. Breeding of Tagetes spp. have resulted in a great assortment of ornamentals, and prospects seem good for the plant breeder of combining strong nematicidal effect with useful agricultural properties.The desired characters will depend on the type of agriculture. Tagetes grown as a full-season crop has been found effective by several workers and may cause striking growth and yield increments, it may find use in areas where valuable main crops are grown and where land rent is low, as in some tropical and subtropical countries. Tagetes as a spring crop does not seem promising in temperate climates due to its slow seedling growth. Even when sown densely, 10 cm apart on 15 May, minimum densities of Pratylenchus could be achieved only after about 2 months; these densities appear later when greater plant distances are taken (Fig. 10). Tagetes grown as an autumn crop has better possibilities. The degree of development of autumn Tagetes is evidently critical for its effect, and this varies strongly from year to year. Autumn Tagetes may be very effective in nematode suppression as well as in yield increase of main plants in certain years (Tables 23, 24 and 25), but the earliest sowing dates after an early pea crop varied in the period 1961-1968 from 6 July to 14 August, and a good development was obtained in only 4 out of 8 years (Table 6). Continuous autumn Tagetes , however, may be effective despite failure in certain years. Autumn Tagetes should be sown not later than the end of July and 10 rather than 25 cm apart is advisable.Simultaneous culture of Tagetes with a main crop appeared to be effective around and between trees and woody ornamentals and may be promising in more cases, especially since sowing at 60 cm apart completely suppressed nematodes, though slower than when closer sown. Sowing between rows is practized incidentally (Plate IIC and D). Sowing under cereals and other high crops to give the crop a quicker start after harvesting the main crop has not so far been promising, because only few weak plants survived.Autumn application after a main crop and application between rows of a main crop may be promising under certain conditions. The technical possibilities increase when climatic conditions allow a better growth in the autumn or when agricultural systems allow a full-season crop.Yield of main crops after Tagetes may be increased by nematological or other growth factors or both. Tagetes promoted growth of apple seedlings in soil with P. penetrans to 167 % of fallow infested soil, though Tagetes decreased growth in uninfested soil; allowance for the nitrogen used by Tagetes would lead to a higher growth promotion in infested soil (Table 27). The decline in nematode population continued markedly after the growth of Tagetes had been disrupted by removal of the tops. Direct mulch with a natural dosage of Tagetes roots suppresses P. penetrans much better than other mulches or fallow. It is probable that there is a significant aftereffect also under field conditions. Leaf mulches were also effective in suppressing P. penetrans , but Tagetes leaves were less effective than apple and no specific nematicidal effect of Tagetes leaves could be demonstrated. The results in uninfested soil show that cultivation of Tagetes and removal of tops decreases soil fertility in unfertilized soil (Table 27). The addition of root or leaf mulch generally increases soil fertility and therefore growth of test plants (Tables 30, 31, 32). These effects, however, are unspecific, and would have been smaller in fertilized soils, uninfested or infested. The dominance of nematicidal over non- nematicidal effects of Tagetes is clear for the growth of apple seedlings in soil infested with P. penetrans . The relative weight of these factors may of course be different in other plant nematode relationships.Our results, therefore, confirm or substantiate the marked Tagetes effect, but also the variation between plant-nematode relationships. The Tagetes effect is exceptional in nature, though not completely restricted to the genus Tagetes because it does occur in some genera ofthe Heleniae. The effect appears to be centred inside the roots and is evidently correlated with the presence in these plants of strongly nematicidal thiophenes, which are rare elsewhere in nature. The fact that it is conspicuous against endoparasitic polyphagous root nematodes and not against epidermal and vessel feeders is understandable from the difference in parasitic way of life.Histopathological reactions to nematode invasion vary between Tagetes spp. This may explain the stronger effect of T. patula on P. penetrans than of other Tagetes spp. The concept of nematode intoxication by nematicidal thiophenes and histopathological resistance phenomena may be interrelated and are not necessarily contradictory.Use of Tagetes spp. often markedly increases yield of main crops, but is limited by type of agriculture. In temperate regions Tagetes grown simultaneously with the main crop or grown in the autumn after the main crop is considered promising. Slow seedling growth, high light requirement and frost susceptibility of available cultivars are disadvantages. Tagetes has better prospects in tropical and subtropical agriculture

    Strategies to Minimize Perishable Food Loss in the Retail Grocery Business

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    Supply chain managers in the retail grocery industry face significant challenges in reducing the wastage of perishable food. Perishable food spoilage and deterioration in the retail grocery industry result in a significant loss of profitability and consumer satisfaction. The purpose of this multiple case study was to explore the strategies that supply chain managers in the retail grocery business used to minimize perishable food loss. The perishable inventory theory was used as the conceptual framework. Data were collected from semistructured interviews with 6 Pennsylvania retail grocery supply chain managers who implemented strategies to minimize perishable food loss and from organizational documents. Data analysis was carried out using Yin\u27s 5-step process of compiling, disassembling, reassembling, interpreting, and concluding data. The 3 emergent themes resulting from data analysis were inventory strategy, logistics and deliveries strategy, and information technology strategy. Member checking occurred after transcription and summarization of the interview data. The findings indicated that supply chain managers use first-in-first-out approaches to inventory management, rotation, replenishment, information sharing, and on-time purchasing to minimize perishable food loss. The findings and recommendations of this study might be valuable to supply chain management and retail grocery leaders to create strategic solutions to mitigate the loss of perishable food. The findings of this study might contribute to positive social change through the reduction of perishable food loss, an increased supply of food, lower retail prices to the consumer, and improved customer satisfaction
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