53,977 research outputs found

    Examination standards : report of the independent committee to Qca

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    The growth of academy chains : implications for leaders and leadership

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    Flowers Hospital: Nearing Perfection on Core Measures

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    Describes elements of a strategy for achieving high process-of-care performance by continuously monitoring patients in four clinical areas and ensuring they receive the right care -- including concurrent reviews and quality improvement teams

    Focus groups of value concepts of producers: National Report UK

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    The Organic Revision project was funded by the EU with the aim of supporting the further development of the EU Regulation 2092/91 on organic production. As part of the project focus groups were run in five European countries on value concepts of organic producers and other stakeholders, during 2004-2005. The project aims to provide an overview of values held among organic stakeholders, and of similarities and differences among the various national and private organic standards. In the UK, three focus groups with producers were carried out, one in England and two in Wales. Two of these groups were with established producers and one group were newly converted producers. A further focus group was held with researchers and professionals from Organic Centre Wales. Overall, this survey showed that in 2004/05 the UK organic sector was characterised by slowed down growth in both retail sales and conversion, a heavy reliance on multiple retailers as the main outlets with negative impact on farm gate prices, a higher supply than demand in some livestock markets. On the other hand there appears to be a growing interest in direct sales and local food and efforts to diversify into different sales channels. Few studies have investigated the values of organic producers in the UK, but several have looked at the motivation to convert. There are indications that motives for organic producers have changed to some degree. In the first surveys improvements to husbandry were mentioned by the majority of producers, in later studies the environment and financial considerations appear more important, but the reasons for this change are not fully understood, but external circumstances have also changed. It also appears that organic producers are not homogenous in relation to their attitudes with factors such as farm type and marketing channel, explaining some of the observed differences

    Demutualization and its Problems

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    Over the last three decades cooperatives experienced acceleration of institutional innovation with the introduction of many variations to the reference model. It is certainly not surprising that coops changed their organizational structure over time to face the challenges of world. In the United States and in Canada they are commonly referred to as New generation cooperatives, in Italy and Spain as cooperative groups or network of cooperatives. One of the main feature of these new organizational structures is their attempt to take some advantages of the investor oriented firms (above all in capital raising activities) while retaining the mutual/cooperative status. Many of these changes have been undertaken to facilitate the growth of the enterprises both in domestic market and abroad. Due to the wideness of the phenomenon we could name the last three decades the age of hybridization. However in some cases the search for new structures went further and assumed the aspect of conversion of mutuals into stock firms. Our paper will deal with this latter part of the story, focusing on cooperatives that preferred conversion or demutualization to hybridization. The paper describes the chronology and the geography of demutualization and analyses the forces that drove it over the last decades. The main conclusion is that demutualization provided solutions for real problems, as hybridization did, however the choice between these two options seems to have been more a matter of ideology than of efficiency.

    A hierarchy of SPI activities for software SMEs: results from ISO/IEC 12207-based SPI assessments

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    In an assessment of software process improvement (SPI) in 15 software small- and –medium-sized enterprises (software SMEs), we applied the broad spectrum of software specific and system context processes in ISO/IEC 12207 to the task of examining SPI in practice. Using the data collected in the study, we developed a four-tiered pyramidal hierarchy of SPI for software SMEs, with processes in the higher tiers undergoing SPI in more companies than processes on lower level tiers. The development of the hierarchy of SPI activities for software SMEs can facilitate future evolutions of process maturity reference frameworks, such as ISO/IEC 15504, in better supporting software development in software SMEs. Furthermore, the findings extend our body of knowledge concerning the practice of SPI in software SMEs, a large and vital sector of the software development community that has largely avoided the implementation of established process maturity and software quality management standards
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