Big data analytics tools for improving the decision-making process in agrifood supply chain

Introduzione: Nell'interesse di garantire una sicurezza alimentare a lungo termine di fronte a circostanze mutevoli, è necessario comprendere e considerare gli aspetti ambientali, sociali ed economici del processo di produzione. Inoltre, a causa della globalizzazione, sono stati sollevati i problemi delle lunghe filiere agroalimentari, l'asimmetria informativa, la contraffazione, la difficoltà di tracciare e rintracciare l'origine dei prodotti e le numerose questioni correlate quali il benessere dei consumatori e i costi sanitari. Le tecnologie emergenti guidano verso il raggiungimento di nuovi approcci socioeconomici in quanto consentono al governo e ai singoli produttori agricoli di raccogliere ed analizzare una quantità sempre crescente di dati ambientali, agronomici, logistici e danno la possibilità ai consumatori ed alle autorità di controllo della qualità di accedere a tutte le informazioni necessarie in breve tempo e facilmente. Obiettivo: L'oggetto della ricerca riguarda lo studio delle modalità di miglioramento del processo produttivo attraverso la riduzione dell'asimmetria informativa, rendendola disponibile alle parti interessate in un tempo ragionevole, analizzando i dati sui processi produttivi, considerando l'impatto ambientale della produzione in termini di ecologia, economia, sicurezza alimentare e qualità di cibo, costruendo delle opportunità per le parti interessate nel prendere decisioni informate, oltre che semplificare il controllo della qualità, della contraffazione e delle frodi. Pertanto, l'obiettivo di questo lavoro è quello di studiare le attuali catene di approvvigionamento, identificare le loro debolezze e necessità, analizzare le tecnologie emergenti, le loro caratteristiche e gli impatti sulle catene di approvvigionamento e fornire utili raccomandazioni all'industria, ai governi e ai policy maker.Introduction: In the interest of ensuring long-term food security and safety in the face of changing circumstances, it is interesting and necessary to understand and to take into consideration the environmental, social and economic aspects of food and beverage production in relation to the consumers’ demand. Besides, due to the globalization, the problems of long supply chains, information asymmetry, counterfeiting, difficulty for tracing and tracking back the origin of the products and numerous related issues have been raised such as consumers’ well-being and healthcare costs. Emerging technologies drive to achieve new socio-economic approaches as they enable government and individual agricultural producers to collect and analyze an ever-increasing amount of environmental, agronomic, logistic data, and they give the possibility to the consumers and quality control authorities to get access to all necessary information in a short notice and easily. Aim: The object of the research essentially concerns the study of the ways for improving the production process through reducing the information asymmetry, making it available for interested parties in a reasonable time, analyzing the data about production processes considering the environmental impact of production in terms of ecology, economy, food safety and food quality and build the opportunity for stakeholders to make informed decisions, as well as simplifying the control of the quality, counterfeiting and fraud. Therefore, the aim of this work is to study current supply chains, to identify their weaknesses and necessities, to investigate the emerging technologies, their characteristics and the impacts on supply chains, and to provide with the useful recommendations the industry, governments and policymakers

Living territories to transform the world

What resources underpin the development of a territory? What does territorial management of resources mean? What specific characteristics and opportunities does territorial organization offer for agricultural production, regulation of sectors, and services? How are territorial public policies conceived and applied? But also, what are the limits of the territorial approach? How does a territorial approach refashion the frameworks of intervention for development? How do we implement and reinvent mechanisms to provide support, build skills, and promote production and good governance? How do we mobilize information systems, apprehend territorial dynamics, and encourage decentralized planning? Using a wide diversity of case studies, the book explores how actors, scales and scopes of intervention interact in the development of rural spaces in the countries of the Global South, both at the local level and in the global perspective of the objectives of sustainable development. The book brings together the experiences and views of more than 150 researchers and experts from CIRAD, AFD and their partners. It is aimed at researchers, engineers, professionals in the countries of the Global South, as well as students and the wider public

Assessing and Selecting Sustainable and Resilient Suppliers in Agri-Food Supply Chains Using Artificial Intelligence: A Short Review

[EN] The supplier evaluation and selection process is critical to increase the sustainability and resilience of the agri-food supply chain. Therefore, in this sector, it is necessary to consider sustainability and resilience criteria in the supplier evaluation and selection process. The use of arti¿cial intelligence techniques allows managing of a lot of information and the reduction of uncertainty for decision making. The objective of this article is to analyze articles that address the selection of suppliers in agrifood supply chains that pursue to increase their sustainability and resilience by using arti¿cial intelligence techniques to analyze the techniques and criteria used and draw conclusions.Authors of this publication acknowledge the contribution of the Project 691249, RUC-APS "Enhancing and implementing Knowledge based ICT solutions within high Risk and Uncertain Conditions for Agriculture Production Systems" (www.ruc-aps.eu), funded by the European Union under their funding scheme H2020-MSCA-RISE-2015.Zavala-Alcívar, A.; Verdecho Sáez, MJ.; Alfaro Saiz, JJ. (2020). Assessing and Selecting Sustainable and Resilient Suppliers in Agri-Food Supply Chains Using Artificial Intelligence: A Short Review. IFIP Advances in Information and Communication Technology. 598:501-510. https://doi.org/10.1007/978-3-030-62412-5_41S501510598Brandenburg, M., Govindan, K., Sarkis, J., Seuring, S.: Quantitative models for sustainable supply chain management: developments and directions. Eur. J. Oper. Res. 233, 299–312 (2014)Ocampo, L.A., Abad, G.K.M., Cabusas, K.G.L., Padon, M.L.A., Sevilla, N.C.: Recent approaches to supplier selection: a review of literature within 2006–2016. Int. J. Integr. Supply Manage. 12, 22–68 (2018)Valipour, S., Safaei, A.: A resilience approach for supplier selection: using Fuzzy analytic network process and grey VIKOR techniques. J. Clean. Prod. 161, 431–451 (2017)Amindoust, A.: A resilient-sustainable based supplier selection model using a hybrid intelligent method. Comput. Ind. Eng. 126, 122–135 (2018)Zavala-Alcívar, A., Verdecho, M.-J., Alfaro-Saiz, J.-J.: A conceptual framework to manage resilience and increase sustainability in the supply chain. 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Manuf. 29(4), 763–788 (2015). https://doi.org/10.1007/s10845-015-1128-3Kumar, V., Srinivasan, S., Das, S.: Optimal solution for supplier selection based on SMART fuzzy case base approach. In: 2014 Joint 7th International Conference on Soft Computing and Intelligent Systems. SCIS 2014 and 15th International Symposium on Advanced Intelligent Systems. ISIS 2014, Institute of Electrical and Electronics Engineers Inc., Department of Computer Science, IISJ Yokohama, Tokai Chiba, Japan, pp. 386–391 (2014)Jahani, A., Murad, M.A.A., bin Sulaiman, M.N., Selamat, M.H.: An agent-based supplier selection framework: Fuzzy case-based reasoning perspective. Strateg. Outsourcing 8, 180–205 (2015)Wang, Q.: Hybrid knowledge-based flexible supplier selection. In: 8th International Conference on Management of e-Commerce and e-Government. ICMeCG 2014. Institute of Electrical and Electronics Engineers Inc., Department of Information Management, Shanghai Finance University, Shanghai, China, pp. 235–239 (2014)Bai, C., Sarkis, J.: Green supplier development: analytical evaluation using rough set theory. J. Clean. Prod. 18, 1200–1210 (2010)Bai, C., Sarkis, J.: Integrating sustainability into supplier selection with grey system and rough set methodologies. Int. J. Prod. Econ. 124, 252–264 (2010)Guo, F., Lu, Q.: Partner selection optimization model of agricultural enterprises in supply chain. Adv. J. Food Sci. Technol. 5, 1285–1291 (2013)Azadnia, A.H., Saman, M.Z.M., Wong, K.Y.: Sustainable supplier selection and order lot-sizing: an integrated multi-objective decision-making process. Int. J. Prod. Res. 53, 383–408 (2015)Miranda-Ackerman, M.A., Azzaro-Pantel, C., Aguilar-Lasserre, A.A.: A green supply chain network design framework for the processed food industry: application to the orange juice agrofood cluster. Comput. Ind. 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Ind. 117, 103187 (2020)Alikhani, R., Torabi, S., Altay, N.: Strategic supplier selection under sustainability and risk criteria. Int. J. Prod. Econ. 208, 69–82 (2019

Living territories to transform the world

What resources underpin the development of a territory? What does territorial management of resources mean? What specific characteristics and opportunities does territorial organization offer for agricultural production, regulation of sectors, and services? How are territorial public policies conceived and applied? But also, what are the limits of the territorial approach? How does a territorial approach refashion the frameworks of intervention for development? How do we implement and reinvent mechanisms to provide support, build skills, and promote production and good governance? How do we mobilize information systems, apprehend territorial dynamics, and encourage decentralized planning? Using a wide diversity of case studies, the book explores how actors, scales and scopes of intervention interact in the development of rural spaces in the countries of the Global South, both at the local level and in the global perspective of the objectives of sustainable development. The book brings together the experiences and views of more than 150 researchers and experts from CIRAD, AFD and their partners. It is aimed at researchers, engineers, professionals in the countries of the Global South, as well as students and the wider public

Does structure matter? The impact of switching the agricultural policy regime on farm structures

This paper investigates the relationship between structural change in agriculture and a policy regime switch at the regional level. Using the agent-based spatial and dynamic simulation model AgriPoliS, we simulate structural change for two different farm structures in response to a policy change. Results show that structural adjustment differs depending on the initial structure

Organizational Change and Vested Interests

The nature of organizational change and the value of headquarters is analyzed in a dynamic bargaining model. Organizational change can be either imposed, or voluntary and immediate, or voluntary and delayed. Headquarters derives it value from preventing surplus reducing endogenous commitments.dynamic bargaining game;headquarters;organizational change

Scenario analysis report with policy recommendations: An assessment of sustainability, resilience, efficiency and fairness and effective chain relationships in VALUMICS case studies : Deliverable 8.4

This is an open access article distributed under the Creative Commons Attribution License, to view a copy of the license, see: https://creativecommons.org/licenses/by/4.0/. The final version of this report is available at https://doi.org/10.5281/zenodo.6534011The functioning of food value chains entails a complex organisation from farm to fork which is characterised by various governance forms and externalities which have shaped the overall food system. VALUMICS food value chain case studies: wheat to bread, dairy cows to milk, beef cattle to steak, farmed salmon to fillets and tomato to processed tomato were selected to enable explorative and empirical analysis to better understand the functioning of the food system and, to identify the main challenges that need to be addressed to improve sustainability, integrity, resilience, and fairness of European food chains. The VALUMICS system analysis was executed through four operational phases starting with Groundwork & analysis including mapping specific attributes and impacts of food value chains and their externalities. This was followed by Case study baseline analysis, which provided input to the third phase on Modelling and exploration of future scenarios and finally Policy and synthesis of the overall work. This report is an overall synthesis of the VALUMICS results as follows: • Key findings from the VALUMICS project on the functioning of European food value chains and their impacts on more sustainable, resilient, fairer, and transparent food system are summarised through a compilation of 25 Research Findings and Policy Briefs. • By highlighting the major contributions from the research activities throughout the four phases of the VALUMICS project, this report delivers an assessment of various factors influencing sustainability, resilience, efficiency and fairness and effective chain relationships of different food value chains, and their determinants. • The synthesis of the outcome allows the identification of opportunities and challenges characterising the functioning of food supply chains, and thus, the prospects and potentials for strengthening the EU food sector

Resource-Based View and SMEs Performance Exporting through Foreign Intermediaries: The Mediating Effect of Management Controls

Following the resource-based view, this research empirically explores the role of formal and informal management control in mobilizing export resources to develop export capabilities, influencing the export performance of small and medium-sized enterprises (SMEs) in an interorganizational relationship context. Empirical data were collected using a survey administrated online to finance managers in Spanish SMEs which use foreign intermediaries to access export markets. In this setting, evidence mainly suggests, first, that management control systems (MCSs) play a relevant mediating role between the effect of, on the one hand, resources on capabilities, and, on the other hand, resources and capabilities on performance. Second, that MCSs and capabilities play a interrelated double mediating effect between the impact of resources on performance; more specifically, a significant double indirect effect is found (1) between financial resources, behavior control, customer relationship building capability and performance, and (2) between physical resources, behavior control, customer relationship building capability and performanc