Food quality: A summary of research conducted under the German Federal Programme for Organic Agriculture and other forms of Sustainable Agriculture

Food quality has been a strong focus of the BÖL research programme since it started in 2001. Among other things, the policy on EU organic regulations was supported with research projects; for example regarding the discussion concerning the admission of meat curing agents (nitrite and nitrate) in 2006. In a project on this subject, consumer acceptance of cured meat products, not using these curing agents, has been described as surprisingly positive, and the practical use of alternative materials and technologies was evaluated. It was found that the implementation of new technologies to reduce the use of curing agents was mainly inhibited by their lacking acceptance in practice, technical adaptation needs and investment in product development as well as disputed legal issues. As part of another project, a guide for processors was created, within which the new methods and solutions were presented. To enhance knowledge transfer regarding the new EU hygiene standards for organic meat proces-sors in 2008, a number of general information and specific documents for the admission application as well as templates for the necessary internal controls were developed. The general use and suitability of new organic food additives were also examined. Different sub-stances, which could serve as binding agents or antioxidants, were tested. Locust bean gum, guar gum, xanthan and agar agar showed a sufficient bond-stabilising effect without affecting the sensory quality of the products. Substances such as ascorbic acid, citric acid, rosemary extract, ginger and lemon juice showed a satisfactory effect against oxidative browning reactions. Furthermore, the use of rye sprouts as an ingredient in wheat bread produced very positive results: a study found that the volume, crumb firmness and crumb elasticity could be improved. The use of ingredients from yam (Dioscorea batatas) was investigated regarding the potential sensory and health benefits for flour blends. In another project, the use of yeast extract in organic foods was reviewed. It was shown here that there is very little research about the components and nutritional effects of yeast extract; also a survey among experts could not come to a clear formulation of conclusions. Thus, it was recommended that each processor should decide for or against the use of yeast extract in each particular case. Since 2008, an additive list is now being published annually and a website has been created where the manufacturers of additives can register themselves and sign up their organically certified and non-certified commercial products for evaluation. The data from the National Nutrition Survey II (NVS II) in 2010 were analysed in detail, looking at organic buying habits in relation to socio-demographic characteristics, parameters of health and nutrition behaviour as well as food consumption. Over 13,000 participants, aged between 18 and 80 years, were included in this survey. The derived recommendations show considerable potential. It was found for example, that organic buyers compared with non-organic buyers are more likely to lead a healthier lifestyle. Altruistic buying motives, such as interest in fair trade, animal welfare and the renunciation of the use of genetic modification, have been identified as a central driver of organic buying behaviour. It was also recommended, in addition to ethical arguments, to integrate health benefits more directly into the marketing of organic food. Further results from the BÖLN research on food quality and processing are continuously published at www.bundesprogramm-oekolandbau.de

Vision Research Agenda to 2025

The TP Organics Vision Research Agenda was prepared between June 2007 and July 2008 on the basis of wide-ranging discussions with farmers’ organizations, scientists, organic traders and retailers, and EU-wide umbrella organizations representing a variety of commercial, non-commercial and civil interests. Up to now, research projects and national framework programmes on organic agriculture have addressed immediate technology gaps in organic agriculture and food production. This Vision has been politically expedient and has given rise to a greater number of producers and professional skills for the task of serving unexpectedly fast growing consumer driven markets. Thus, many organic research projects had a short term perspective only. In contrast to this, our vision takes a long-term perspective on the research needs of organic agriculture and food systems. The three strategic research priorities presented in the vision focus in particular on the inconsistencies between economy, ecology and social cohesion in agriculture and food production and propose research activities and insightful learning concepts for organic and other farming systems

Forecasting Recharging Demand to Integrate Electric Vehicle Fleets in Smart Grids

Electric vehicle fleets and smart grids are two growing technologies. These technologies provided new possibilities to reduce pollution and increase energy efficiency. In this sense, electric vehicles are used as mobile loads in the power grid. A distributed charging prioritization methodology is proposed in this paper. The solution is based on the concept of virtual power plants and the usage of evolutionary computation algorithms. Additionally, the comparison of several evolutionary algorithms, genetic algorithm, genetic algorithm with evolution control, particle swarm optimization, and hybrid solution are shown in order to evaluate the proposed architecture. The proposed solution is presented to prevent the overload of the power grid

Transgenic resistance to PMTV and PVA provides novel insights to viral long-distance movement

The studies in this thesis describe forms of transgenic resistance to plant viruses and how they can be used for studying viral infection cycle. S. tuberosum cv. Saturna expressing the CP gene of Potato mop-top virus (PMTV) was grown in a field infested with the viruliferous vector of PMTV, S. subterranea. The incidence of PMTV-infected tubers was lower in the CP-transgenic potato than in non-transgenic potato. RNA dot-blot analysis revealed that in tubers infected with PMTV, all three RNAs were present. N. benthamiana plants expressing the CP gene of PMTV were inoculated by two different methods i) mechanical inoculation to leaves and ii) growing plants in soil infested with viruliferous S. subterranea. Results showed that the expression of the transgene-derived RNA (or CP) inhibits replication of homologous RNA 2 in transgenic N. benthamiana. Furthermore, the results showed that transgene-mediated resistance to PMTV differs in roots and leaves. Mechanical inoculation with PMTV on CP-transgenic N. benthamiana resulted in symptomless, systemic movement of RNA 1 and RNA 3, but not the CP-encoding RNA (RNA 2). These findings show that PMTV RNA 1 and RNA 3 can infect and move systemically in N. benthamiana without the CP and RNA 2. N. benthamiana transformed with the P1 and VPg cistron, respectively, of Potato virus A (PVA) displayed: i) resistance to PVA infection, ii) susceptibility, or iii) systemic infection followed by recovery from PVA infection of new leaves. Long-distance transport of PVA from lower, infected parts of recovered plants was compromised in the recovered tissue. This result suggests that PVA is moving as ribonucleoprotein complex other than virus particles. N. benthamiana transformed with a polycistronic transgene encoding the CI-NIa-CP cistrons of PVA was susceptible to PVA infection. VPg (the N-proximal part of NIa) is a well-known virulence factor of potyviruses and its possible role in suppression of RNA silencing was studied. PVA VPg was found to increase the severity of disease symptoms when expressed from a Potato virus X vector in N. benthamiana. However, PVA VPg did not show apparent RNA silencing suppression activity. The reason why the polycistronic transgene did not provide resistance could not be resolved

Agricultural Heritage Systems and Landscape Perception among Tourists. The Case of Lamole, Chianti (Italy)

The Globally Important Agricultural Heritage Systems (GIAHS) program, promoted by the Food and Agriculture Organization (FAO), recognizes the multifunctional role of agricultural heritage systems. Traditional terraced landscapes represent important touristic destinations, and Chianti is one of the most well-known areas of Italy for rural tourism. The high-quality landscape of Lamole, consisting of forests and terraced agricultural areas, is included in the Italian National Register of Historical Rural Landscapes thanks to local farmers who recently restored the traditional landscape, considering it important both for tourism and product quality. The main aim of this research was to investigate, using anonymous questionnaires, whether tourists are aware of the characteristics of the Lamole landscape in comparison with other parts of Chianti. Results show that tourists clearly express their preference for the traditional landscape, which is comprised of a mosaic of agricultural patches with dry-stone terraces and forests, and that the level of landscape diversification is similar to 180 years ago. As tourism is a major resource, public institutions should support farmers in preserving the traditional landscape, investing in paths and information, as requested by tourists. The methodology has proved to be useful for addressing local planning, and to help farmers to achieve sustainable development in well-known touristic rural areas

European lessons for Green and Blue Services in The Netherlands

Green and Blue Services were developed in The Netherlands to reward farmers for the environmental services they provide to society. Especially the first initiatives were area specific, developed together with farmers and different from the national Agri-environmental scheme. In the PLUREL case study region Haaglanden, Green and Blue Services are seen as a strategy to strengthen agriculture in the urban fringe

A Lleyn Sweep for Local Sheep? Breed Societies and the Geographies of Welsh Livestock.

In this paper we use Bourdieu's concept of habitus to examine human animal relationships within capitalist agricultural systems. In the first part of the paper we examine how Bourdieu's ideas have been used by academics to provide insights into the ways that livestock affect and are affected by farming practice. In the second part we build on these conceptual, empirical, and policy insights by examining some of the national and international social networks that contribute to human animal relationships in capitalistic farming.We focus on a case study of Welsh livestock and, in particular, the historic and contemporary roles that breed societies play in the imagination of farm animals and the creation of capitals in agriculture