Adversarial Sets for Regularising Neural Link Predictors

In adversarial training, a set of models learn together by pursuing competing goals, usually defined on single data instances. However, in relational learning and other non-i.i.d domains, goals can also be defined over sets of instances. For example, a link predictor for the is-a relation needs to be consistent with the transitivity property: if is-a(x_1, x_2) and is-a(x_2, x_3) hold, is-a(x_1, x_3) needs to hold as well. Here we use such assumptions for deriving an inconsistency loss, measuring the degree to which the model violates the assumptions on an adversarially-generated set of examples. The training objective is defined as a minimax problem, where an adversary finds the most offending adversarial examples by maximising the inconsistency loss, and the model is trained by jointly minimising a supervised loss and the inconsistency loss on the adversarial examples. This yields the first method that can use function-free Horn clauses (as in Datalog) to regularise any neural link predictor, with complexity independent of the domain size. We show that for several link prediction models, the optimisation problem faced by the adversary has efficient closed-form solutions. Experiments on link prediction benchmarks indicate that given suitable prior knowledge, our method can significantly improve neural link predictors on all relevant metrics.Comment: Proceedings of the 33rd Conference on Uncertainty in Artificial Intelligence (UAI), 201

Hierarchical Attention Network for Visually-aware Food Recommendation

Food recommender systems play an important role in assisting users to identify the desired food to eat. Deciding what food to eat is a complex and multi-faceted process, which is influenced by many factors such as the ingredients, appearance of the recipe, the user's personal preference on food, and various contexts like what had been eaten in the past meals. In this work, we formulate the food recommendation problem as predicting user preference on recipes based on three key factors that determine a user's choice on food, namely, 1) the user's (and other users') history; 2) the ingredients of a recipe; and 3) the descriptive image of a recipe. To address this challenging problem, we develop a dedicated neural network based solution Hierarchical Attention based Food Recommendation (HAFR) which is capable of: 1) capturing the collaborative filtering effect like what similar users tend to eat; 2) inferring a user's preference at the ingredient level; and 3) learning user preference from the recipe's visual images. To evaluate our proposed method, we construct a large-scale dataset consisting of millions of ratings from AllRecipes.com. Extensive experiments show that our method outperforms several competing recommender solutions like Factorization Machine and Visual Bayesian Personalized Ranking with an average improvement of 12%, offering promising results in predicting user preference for food. Codes and dataset will be released upon acceptance