3 research outputs found

    Bowdoin Orient v.134, no.1-24 (2004-2005)

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    https://digitalcommons.bowdoin.edu/bowdoinorient-2000s/1005/thumbnail.jp

    Food science, technology and nutrition between tradition and innovation

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    Zbornik vsebuje prispevke s področja pridelave in predelave, konzerviranja, embaliranja in razvoja embalažnih materialov, skladiščenja in trženja hrane v luči med tradicionalnimi in inovativnimi pristop
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