2,454 research outputs found
Non-Market Food Practices Do Things Markets Cannot: Why Vermonters Produce and Distribute Food That\u27s Not For Sale
Researchers tend to portray food self-provisioning in high-income societies as a coping mechanism for the poor or a hobby for the well-off. They describe food charity as a regrettable band-aid. Vegetable gardens and neighborly sharing are considered remnants of precapitalist tradition. These are non-market food practices: producing food that is not for sale and distributing food in ways other than selling it. Recent scholarship challenges those standard understandings by showing (i) that non-market food practices remain prevalent in high-income countries, (ii) that people in diverse social groups engage in these practices, and (iii) that they articulate diverse reasons for doing so. In this dissertation, I investigate the persistent pervasiveness of non-market food practices in Vermont. To go beyond explanations that rely on individual motivation, I examine the roles these practices play in society.
First, I investigate the prevalence of non-market food practices. Several surveys with large, representative samples reveal that more than half of Vermont households grow, hunt, fish, or gather some of their own food. Respondents estimate that they acquire 14% of the food they consume through non-market means, on average. For reference, commercial local food makes up about the same portion of total consumption.
Then, drawing on the words of 94 non-market food practitioners I interviewed, I demonstrate that these practices serve functions that markets cannot. Interviewees attested that non-market distribution is special because it feeds the hungry, strengthens relationships, builds resilience, puts edible-but-unsellable food to use, and aligns with a desired future in which food is not for sale. Hunters, fishers, foragers, scavengers, and homesteaders said that these activities contribute to their long-run food security as a skills-based safety net. Self-provisioning allows them to eat from the landscape despite disruptions to their ability to access market food such as job loss, supply chain problems, or a global pandemic. Additional evidence from vegetable growers suggests that non-market settings liberate production from financial discipline, making space for work that is meaningful, playful, educational, and therapeutic. Non-market food practices mend holes in the social fabric torn by the commodification of everyday life.
Finally, I synthesize scholarly critiques of markets as institutions for organizing the production and distribution of food. Markets send food toward money rather than hunger. Producing for market compels farmers to prioritize financial viability over other values such as stewardship. Historically, people rarely if ever sell each other food until external authorities coerce them to do so through taxation, indebtedness, cutting off access to the means of subsistence, or extinguishing non-market institutions. Today, more humans than ever suffer from chronic undernourishment even as the scale of commercial agriculture pushes environmental pressures past critical thresholds of planetary sustainability. This research substantiates that alternatives to markets exist and have the potential to address their shortcomings
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Cancer Care in Pandemic Times: Building Inclusive Local Health Security in Africa and India
This is a book about improving cancer care in Africa and India that is a child of its pandemic times. It has been collaboratively researched and written by colleagues in Kenya, Tanzania, India and the UK, working within a cross-country, multidisciplinary research project, Innovation for Cancer Care in Africa (ICCA). Since this was a health-focused research project, ICCA researchers during the pandemic not only continued to work on the cancer research project but were also called upon by their governments to respond to immediate pandemic needs. In combining these two concerns, for improving cancer care and responding to pandemic needs, our original project aims have been challenged, deepened and reworked. ICCAâs initial collaborative research focus includedâagainst the grain of most global health literatureâthe potential role of enhanced local production of essential healthcare supplies for improving cancer care in African countries. The pandemic experience has strikingly validated these earlier findings on the importance of industrial development for health care. The pandemic crystallised for researchers and policymakers an often overlooked phenomenon: global health security is built on the foundations of strong local health security. We argue in this book that new analytical thinking from social scientists and others is required on how to build local health security. We use the âlensâ of original research on cancer care in East Africa and India to build up an understanding of the scope for the development of stronger synergies between local health industries and health care, in order to strengthen local health security and develop tools for policy making. The rethinking and reimagining presented here is required for different African countries, for India and the wider world, and this research on cancer care has taught us that this imperative goes much wider than infectious diseases
Corporate social responsibility and climate change: the case of oil and gas industry of Nigeria
The thesis contributes to the literature on social accounting, accountability, and reporting by providing insights into the perspectives of multinational and indigenous oil and gas corporations in Nigeria regarding climate change, particularly the link between gas flaring and its impact on the environment and local communities. The use of interpretive research methods and the application of climate justice theory provide a unique theoretical lens to challenge existing policies and practices and engage with stakeholders holistically and transparently.
The study highlights the inadequacy of current corporate social and environmental responsibility (CSER) practices in addressing climate change challenges and the need for corporations to adopt an ethics or climate justice approach in their actions and reporting, supported by policy instruments to ensure compliance. Empirical evidence shows that corporations in this industry ride on increasing demand for fossil fuels, lax regulation and monitoring of the industry, vulnerability and powerlessness of local communities to take undue advantage of the communities. However, they use some CSR programmes, remote from real solutions to gas flaring or climate change challenges, to pacify community stakeholders and sustain or improve corporate legitimacy. An intentional commitment by the corporations, including imbibing ethics or climate justice lens, and backed by strict and mandatory policy instruments is essential for addressing gas-flaring-induced climate challenges
LIPIcs, Volume 251, ITCS 2023, Complete Volume
LIPIcs, Volume 251, ITCS 2023, Complete Volum
A new global media order? : debates and policies on media and mass communication at UNESCO, 1960 to 1980
Defence date: 24 June 2019Examining Board:
Professor Federico Romero, European University Institute (Supervisor);
Professor Corinna Unger, European University Institute (Second Reader);
Professor Iris Schröder, UniversitÀt Erfurt (External Advisor);
Professor Sandrine Kott, UniversitĂ© de GenĂšveThe 1970s, a UNESCO report claimed, would be the âcommunication decadeâ. UNESCO had started research on new means of mass communication for development purposes in the 1960s. In the 1970s, the issue evolved into a debate on the so-called âNew World Information and Communication Orderâ (NWICO) and the democratisation of global media. It led UNESCO itself into a major crisis in the 1980s. My project traces a dual trajectory that shaped this global debate on transnational media. The first follows communications from being seen as a tool and goal of national development in the 1960s, to communications seen as catalyst for recalibrated international political, cultural and economic relations. The second relates to the recurrent attempts, and eventual failure, of various actors to engage UNESCO as a platform to promote a new global order. I take UNESCO as an observation post to study national ambitions intersecting with internationalist claims to universality, changing understandings of the role of media in development and international affairs, and competing visions of world order. Looking at the modes of this debate, the project also sheds light on the evolving practices of internationalism. Located in the field of a new international history, this study relates to the recent rediscovery of the ânew orderâ-discourses of the 1970s as well as to the increasingly diversified literature on internationalism. With its focus on international communications and attempts at regulating them, it also contributes to an international media history in the late twentieth century. The emphasis on the role of international organisations as well as on voices from the Global South will make contributions to our understanding of the historic macro-processes of decolonisation, globalisation and the Cold War
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Policy options for food system transformation in Africa and the role of science, technology and innovation
As recognized by the Science, Technology and Innovation Strategy for Africa â 2024 (STISA-2024), science, technology and innovation (STI) offer many opportunities for addressing the main constraints to embracing transformation in Africa, while important lessons can be learned from successful interventions, including policy and institutional innovations, from those African countries that have already made significant progress towards food system transformation. This chapter identifies opportunities for African countries and the region to take proactive steps to harness the potential of the food and agriculture sector so as to ensure future food and nutrition security by applying STI solutions and by drawing on transformational policy and institutional innovations across the continent. Potential game-changing solutions and innovations for food system transformation serving people and ecology apply to (a) raising production efficiency and restoring and sustainably managing degraded resources; (b) finding innovation in the storage, processing and packaging of foods; (c) improving human nutrition and health; (d) addressing equity and vulnerability at the community and ecosystem levels; and (e) establishing preparedness and accountability systems. To be effective in these areas will require institutional coordination; clear, food safety and health-conscious regulatory environments; greater and timely access to information; and transparent monitoring and accountability systems
Modern meat: the next generation of meat from cells
Modern Meat is the first textbook on cultivated meat, with contributions from over 100 experts within the cultivated meat community.
The Sections of Modern Meat comprise 5 broad categories of cultivated meat: Context, Impact, Science, Society, and World.
The 19 chapters of Modern Meat, spread across these 5 sections, provide detailed entries on cultivated meat. They extensively tour a range of topics including the impact of cultivated meat on humans and animals, the bioprocess of cultivated meat production, how cultivated meat may become a food option in Space and on Mars, and how cultivated meat may impact the economy, culture, and tradition of Asia
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Alternative Power: The Politics of Denmark\u27s Renewable Energy Transition
Global climate change is one of the defining political challenges and opportunities of the current era. Experts widely agree that technical means already exist for making the necessary transition from fossil fuels to renewable energy; the obstacles to doing so are primarily political. Careful observers also recognize that this period of transition creates an opening for political innovation and development. How can the political will be generated to take action to prevent climate catastrophe? And what will the process of transitioning mean for the political systems that have been built on cheap and abundant oil? Political scientists have largely ignored technological development as a lever for political development, or feared that technology could only be a force of domination. Yet renewable energy enthusiasts have often seen democratizing potential in these technologies. What can be accomplished politically by building a wind turbine? As countries like Denmark accumulate decades of experience with renewable energy, it is becoming possible to give such questions close empirical consideration. Denmark generates more of its electricity from renewable sources, and has been doing so longer, than any other industrialized nation, making it a uniquely valuable case for studying an advanced renewable energy transition in progress. This dissertation draws on novel qualitative and quantitative data to present the first comprehensive history of Denmarkâs energy transition from its roots in the 1970s until the present, aiming to explain how this tiny nation emerged as the worldâs leading wind power producer, and assess whether this process has yielded any democratic dividends. The multi-method analysis sheds new light on internal dynamics of Denmarkâs energy transition, and, more generally, on late-stage evolutionary processes in mature technological systems. Many studies have shown an interest in the Danish case, which is usually presented as a relatively unqualified success story, but few have provided the empirical resolution to identify these complicating factors. This dissertation employs an explanatory strategy adapted from the ecological sciences to construct a more holistic and integrative portrait, resulting in a more thorough and accurate account of how Denmark jumped out to such a significant lead in the energy transition, and why that momentum might be flagging today, with implications for other countries hoping to chart a path toward a sustainable future
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