Neural Collaborative Ranking

Recommender systems are aimed at generating a personalized ranked list of items that an end user might be interested in. With the unprecedented success of deep learning in computer vision and speech recognition, recently it has been a hot topic to bridge the gap between recommender systems and deep neural network. And deep learning methods have been shown to achieve state-of-the-art on many recommendation tasks. For example, a recent model, NeuMF, first projects users and items into some shared low-dimensional latent feature space, and then employs neural nets to model the interaction between the user and item latent features to obtain state-of-the-art performance on the recommendation tasks. NeuMF assumes that the non-interacted items are inherent negative and uses negative sampling to relax this assumption. In this paper, we examine an alternative approach which does not assume that the non-interacted items are necessarily negative, just that they are less preferred than interacted items. Specifically, we develop a new classification strategy based on the widely used pairwise ranking assumption. We combine our classification strategy with the recently proposed neural collaborative filtering framework, and propose a general collaborative ranking framework called Neural Network based Collaborative Ranking (NCR). We resort to a neural network architecture to model a user's pairwise preference between items, with the belief that neural network will effectively capture the latent structure of latent factors. The experimental results on two real-world datasets show the superior performance of our models in comparison with several state-of-the-art approaches.Comment: Proceedings of the 2018 ACM on Conference on Information and Knowledge Managemen

Hierarchical Attention Network for Visually-aware Food Recommendation

Food recommender systems play an important role in assisting users to identify the desired food to eat. Deciding what food to eat is a complex and multi-faceted process, which is influenced by many factors such as the ingredients, appearance of the recipe, the user's personal preference on food, and various contexts like what had been eaten in the past meals. In this work, we formulate the food recommendation problem as predicting user preference on recipes based on three key factors that determine a user's choice on food, namely, 1) the user's (and other users') history; 2) the ingredients of a recipe; and 3) the descriptive image of a recipe. To address this challenging problem, we develop a dedicated neural network based solution Hierarchical Attention based Food Recommendation (HAFR) which is capable of: 1) capturing the collaborative filtering effect like what similar users tend to eat; 2) inferring a user's preference at the ingredient level; and 3) learning user preference from the recipe's visual images. To evaluate our proposed method, we construct a large-scale dataset consisting of millions of ratings from AllRecipes.com. Extensive experiments show that our method outperforms several competing recommender solutions like Factorization Machine and Visual Bayesian Personalized Ranking with an average improvement of 12%, offering promising results in predicting user preference for food. Codes and dataset will be released upon acceptance

Joint Geo-Spatial Preference and Pairwise Ranking for Point-of-Interest Recommendation

Recommending users with preferred point-of-interests (POIs) has become an important task for location-based social networks, which facilitates users' urban exploration by helping them filter out unattractive locations. Although the influence of geographical neighborhood has been studied in the rating prediction task (i.e. regression), few work have exploited it to develop a ranking-oriented objective function to improve top-N item recommendations. To solve this task, we conduct a manual inspection on real-world datasets, and find that each individual's traits are likely to cluster around multiple centers. Hence, we propose a co-pairwise ranking model based on the assumption that users prefer to assign higher ranks to the POIs near previously rated ones. The proposed method can learn preference ordering from non-observed rating pairs, and thus can alleviate the sparsity problem of matrix factorization. Evaluation on two publicly available datasets shows that our method performs significantly better than state-of-the-art techniques for the top-N item recommendation task

Deep Learning based Recommender System: A Survey and New Perspectives

With the ever-growing volume of online information, recommender systems have been an effective strategy to overcome such information overload. The utility of recommender systems cannot be overstated, given its widespread adoption in many web applications, along with its potential impact to ameliorate many problems related to over-choice. In recent years, deep learning has garnered considerable interest in many research fields such as computer vision and natural language processing, owing not only to stellar performance but also the attractive property of learning feature representations from scratch. The influence of deep learning is also pervasive, recently demonstrating its effectiveness when applied to information retrieval and recommender systems research. Evidently, the field of deep learning in recommender system is flourishing. This article aims to provide a comprehensive review of recent research efforts on deep learning based recommender systems. More concretely, we provide and devise a taxonomy of deep learning based recommendation models, along with providing a comprehensive summary of the state-of-the-art. Finally, we expand on current trends and provide new perspectives pertaining to this new exciting development of the field.Comment: The paper has been accepted by ACM Computing Surveys. https://doi.acm.org/10.1145/328502

CDMF: A Deep Learning Model based on Convolutional and Dense-layer Matrix Factorization for Context-Aware Recommendation

We proposes a novel deep neural network based recommendation model named Convolutional and Dense-layer Matrix Factorization (CDMF) for Context-aware recommendation, which is to combine multi-source information from item description and tag information. CDMF adopts a convolution neural network to extract hidden feature from item description as document and then fuses it with tag information via a full connection layer, thus generates a comprehensive feature vector. Based on the matrix factorization method, CDMF makes rating prediction based on the fused information of both users and items. Experiments on a real dataset show that the proposed deep learning model obviously outperforms the state-of-art recommendation methods

IMPROVING COLLABORATIVE FILTERING RECOMMENDER BY USING MULTI-CRITERIA RATING AND IMPLICIT SOCIAL NETWORKS TO RECOMMEND RESEARCH PAPERS

Research paper recommender systems (RSs) aim to alleviate the information overload of researchers by suggesting relevant and useful papers. The collaborative filtering in the area of recommending research papers can benefit by using richer user feedback data through multi-criteria rating, and by integrating richer social network data into the recommender algorithm. Existing approaches using collaborative filtering or hybrid approaches typically allow only one rating criterion (overall liking) for users to evaluate papers. We conducted a qualitative study using focus group to explore the most important criteria for rating research papers that can be used to control the paper recommendation by enabling users to set the weight for each criterion. We investigated also the effect of using different rating criteria on the user interface design and how the user can control the weight of the criteria. We followed that by a quantitative study using a questionnaire to validate our findings from the focus group and to find if the chosen criteria are domain independent. Combining social network information with collaborative filtering recommendation algorithms has successfully reduced some of the drawbacks of collaborative filtering and increased the accuracy of recommendations. All existing recommendation approaches that combine social network information with collaborative filtering in this domain have used explicit social relations that are initiated by users (e.g. “friendship”, “following”). The results have shown that the recommendations produced using explicit social relations cannot compete with traditional collaborative filtering and suffer from the low user coverage. We argue that the available data in social bookmarking Web sites can be exploited to connect similar users using implicit social connections based on their bookmarking behavior. We explore the implicit social relations between users in social bookmarking Web sites (such as CiteULike and Mendeley), and propose three different implicit social networks to recommend relevant papers to users: readership, co-readership and tag-based implicit social networks. First, for each network, we tested the interest similarities of users who are connected using the proposed implicit social networks and compare them with the interest similarities using two explicit social networks: co-authorship and friendship. We found that the readership implicit social network connects users with more similarities than users who are connected using co-authorship and friendship explicit social networks. Then, we compare the recommendation using three different recommendation approaches and implicit social network alone with the recommendation using implicit and explicit social network. We found that fusing recommendation from implicit and explicit social networks can increase the prediction accuracy, and user coverage. The trade-off between the prediction accuracy and diversity was also studied with different social distances between users. The results showed that the diversity of the recommended list increases with the increase of social distance. To summarize, the main contributions of this dissertation to the area of research paper recommendation are two-fold. It is the first to explore the use of multi-criteria rating for research papers. Secondly, it proposes and evaluates a novel approach to improve collaborative filtering in both prediction accuracy (performance) and user coverage and diversity (nonperformance measures) in social bookmarking systems for sharing research papers, by defining and exploiting several implicit social networks from usage data that is widely available