U.S. FARM BILL RESOURCES AND PROGRAMS FOR BEGINNING FARMERS

Beginning Farmer and Rancher, Farm Bill, Conservation, USDA, Agricultural and Food Policy, Farm Management, Q00, Q10,

U.S. Farm Policy and Small Farms

We begin with a brief comparison of the size distribution of US and EU-15 farms to provide the European audience a greater context to the US issues. The EU data are from the Farm Structures Survey and the US data are from USDA’s Agriculture Resource Management Survey (ARMS). We next address the reasons for the unexpected increase in the number of small farms in the US and the possible role of government policies. We draw on ARMS to provide the distribution of commodity and conservation payments by farm size. Although limits on payments to large farms have long been addressed by the periodic US Farm Acts, payments continue to be concentrated on large farms largely because of their historical ties to farm production. The most recent 2008 Farm Act included more provisions to target program participants based on the personal characteristics of the operators and to limit payments to individuals likely to be operating large farms.small farms, EU-US farm structure comparison, farm policy, payment distribution, Agricultural and Food Policy, Q12,

Participation in Conservation Programs by Targeted Farmers: Beginning, Limited-Resource, and Socially Disadvantaged Operators' Enrollment Trends

Beginning, limited-resource, and socially disadvantaged farmers make up as much as 40 percent of all U.S. farms. Some Federal conservation programs contain provisions that encourage participation by such “targeted” farmers and the 2008 Farm Act furthered these efforts. This report compares the natural resource characteristics, resource issues, and conservation treatment costs on farms operated by targeted farmers with those of other participants in the largest U.S. working-lands and land retirement conservation programs. Some evidence shows that targeted farmers tend to operate more environmentally sensitive land than other farmers, have different conservation priorities, and receive different levels of payments. Data limitations preclude a definitive analysis of whether efforts to improve participation by targeted farmers hinders or enhances the conservation programs’ ability to deliver environmental benefits cost effectively. But the different conservation priorities among types of farmers suggest that if a significantly larger proportion of targeted farmers participates in these programs, the programs’ economic and environmental outcomes could change.Conservation programs, Environmental Quality Incentives Program (EQIP), Conservation Reserve Program (CRP), Wetlands Reserve Program (WRP), beginning farmers, limited-resource producers, socially disadvantaged farmers and ranchers, Environmental Economics and Policy, Farm Management, Financial Economics, Food Consumption/Nutrition/Food Safety, Food Security and Poverty, Land Economics/Use, Production Economics, Research and Development/Tech Change/Emerging Technologies,

THEME OVERVIEW: INNOVATIONS TO SUPPORT BEGINNING FARMERS AND RANCHERS

Beginning Farmers, Extension Models, Farmer Demographics, Farm Management, Q12, Q16,

A REPRESENTATIVE FARM APPROACH TO OUTREACH WITH BEGINNING FARMERS AND RANCHERS

Beginning Farmers and Ranchers, Representative Farm, Whole Farm Analysis, Risk Management, Online Decision Support, Stochastic, Baseline, Farm Management, Teaching/Communication/Extension/Profession, Q12, Q14, D81,

Factors Affecting the Adoption of Genetically Modified Crops by Young and Beginning U.S. Farmers and Ranchers

The comprehensive set of programs in the 2008 Farm Bill designed to support Young and Beginning Farmers and Ranchers (YBFR), combined with a substantial amount of resources allocated to each of these programs, can be viewed as an investment in ensuring the future sustainability of the U.S. agriculture system. Understanding the factors that influence YBFR to adopt technology will become increasingly important if YBFR are to succeed. Of particular interest is why YBFR adopt Bt corn, Bt cotton, and HT soybeans. Results conform to a majority of our a priori expectations; YBFRs are more likely to adopt GM crops if they are not a full owner of the farm operation, as sales of the farm operation grow, if the crop is important to their region, and as they become more risk averse.Agricultural and Food Policy,

Planting the Seeds for Public Health: How the Farm Bill Can Help Farmers to Produce and Distribute Healthy Foods

Analyzes provisions in the 2008 Farm Bill that impede farmers' production and strategic marketing of fruits and vegetables. Recommends policy changes to remove such barriers, improve consumer access to healthy foods, and help prevent childhood obesity

Beginning Farmers and Ranchers

USDA defines beginning farmers and ranchers as those who have operated a farm or ranch for 10 years or less either as a sole operator or with others who have operated a farm or ranch for 10 years or less. Beginning farmers tend to be younger than established farmers and to operate smaller farms or ranches, some of which may provide no annual production. Beginning farmers often face obstacles getting started, including high startup costs and limited availability of land. USDA—through the Farm Service Agency and the Natural Resources Conservation Service—provides loans and conservation assistance to beginning farmers and ranchers. This report draws on data from annual surveys and the Census of Agriculture to provide policymakers with a better understanding of beginning farmers and ranchers, including how they contribute to U.S. agricultural production.agricultural production, Agricultural Resource Management Survey (ARMS), beginning farmers and ranchers, Census of Agriculture, farm assets, Food, Conservation, and Energy Act of 2008, Conservation Reserve Program, operator characteristics, Agricultural and Food Policy, Farm Management,

Management Strategies of Beginning Farmers and Ranchers

Farm Management,