Table_1_Hollow Co3O4@MnO2 Cubic Derived From ZIF-67@Mn-ZIF as Electrode Materials for Supercapacitors.docx

Hollow Co3O4@MnO2 cubic nanomaterials are synthesized by ZIF-67@Mn-ZIF sacrificial precursor through a facile thermal treatment. As a kind of supercapacitor electrode material, it demonstrates high performances, such as specific capacitance of 413 F g−1 at the current density of 0.5 A g−1; as the current densities raised from 0.5 to 10 A g−1 (20 times increasing), there is still ~41% retention of its initial capacitance. These satisfactory electrochemical properties should be put down to the hollow and porous structure and the relative higher BET surface area, which supplies more reactive sites for charge and discharge processes.</p

MOESM3 of Genome-wide identification of brain miRNAs in response to high-intensity intermittent swimming training in Rattus norvegicus by deep sequencing

Additional file 3: Table S3. Novel candidate miRNAs identified from HIST and NC libraries

Additional file 1 of Comparative evaluation of 68Ga-labelled TATEs: the impact of chelators on imaging

Additional file 1: Figure S1. LC-MS spectra for precursor NOTA-TATE

MOESM2 of Genome-wide identification of brain miRNAs in response to high-intensity intermittent swimming training in Rattus norvegicus by deep sequencing

Additional file 2: Table S2. Known miRNAs identified in HIST and NC libraries

MOESM1 of Genome-wide identification of brain miRNAs in response to high-intensity intermittent swimming training in Rattus norvegicus by deep sequencing

Additional file 1: Table S1. The primers used in qRT-PCR

MOESM4 of Genome-wide identification of brain miRNAs in response to high-intensity intermittent swimming training in Rattus norvegicus by deep sequencing

Additional file 4: Table S4. Significantly differentially expressed miRNAs between HIST and NC

Table_1_Influence of Lactobacillus helveticus ZF22 and TR1-1-3 strains on the aromatic flavor of fermented sausages.DOCX

In this study, five strains isolated from traditional Inner Mongolian air-dried meat products were used, two Lactobacillus helveticus strains, ZF22 and TR1-1-3, with potent antibacterial activity, acid, salt, and nitrite tolerance, were selected for this study. Lactic acid bacteria (LAB) (Lactobacillus helveticus ZF22 and TR1-1-3) were inoculated into fermented sausages at 107 CFU/g and their volatiles were studied during fermentation and storage. Clustering heat map and principal component analysis (PCA) were used to identify differentiating flavor components in uninoculated and inoculated sausages. The results showed that 72 volatile flavor substances were identified during the fermentation of the fermented sausages and that inoculation with Lactobacillus helveticus ZF22 and TR1-1-3 increased the proportion of acids, ketones and alkanes. Moreover, the clustering heat map demonstrated that esters such as ethyl isobutyrate, ethyl acetate, and ethyl valerate were more abundant in TR1-1-3 and ZF22 than ZR. The PCA analysis showed that the volatile compounds of the three fermented sausages were distributed in separate quadrants, suggesting that the volatile compound compositions of the three fermented sausages differed significantly. Our findings suggest that inoculating fermented sausages with Lactobacillus helveticus TR1-1-3 and ZF22 can improve flavor by enhancing the type and amount of flavor compounds.</p

MOESM5 of Genome-wide identification of brain miRNAs in response to high-intensity intermittent swimming training in Rattus norvegicus by deep sequencing

Additional file 5: Table S5. Target genes predicted for significantly differentially expressed miRNAs

Additional file 2 of Comparative evaluation of 68Ga-labelled TATEs: the impact of chelators on imaging

Additional file 2. Representative HPLC profiles of 68Ga-DOTA-TATE (A) and 68Ga-NOTA-TATE (B) with retention times of 11.8±0.08 min and 12.1±0.05 min, respectively

Table_1_Identification of Whirly transcription factors in Triticeae species and functional analysis of TaWHY1-7D in response to osmotic stress.xlsx

Osmotic stress poses a threat to the production and quality of crops. Whirly transcription factors have been investigated to enhance stress tolerance. In this study, a total of 18 Whirly genes were identified from six Triticeae species, which were classified into Whirly1 and Whirly2. The exon–intron structure, conserved motif, chromosomal location, collinearity, and regulatory network of Whirly genes were also analyzed. Real-time PCR results indicated that TaWHY1 genes exhibited higher expression levels in leaf sheaths and leaves during the seedling stage, while TaWHY2 genes were predominantly expressed in roots. Under PEG stress, the expression levels of TaWHY1-7A, TaWHY2-6A, TaWHY2-6B, and TaWHY2-6D were increased, TaWHY1-7D was reduced, and TaWHY1-4A had no significant change. All TaWHY genes were significantly up-regulated in response to NaCl stress treatment. In addition, TaWHY1-7A and TaWHY1-7D mainly enhanced the tolerance to oxidative stress in yeast cells. TaWHY2s mainly improved NaCl stress tolerance and were sensitive to oxidative stress in yeast cells. All TaWHYs slightly improved the yeast tolerance to d-sorbitol stress. The heterologous expression of TaWHY1-7D greatly improved drought and salt tolerance in transgenic Arabidopsis. In conclusion, these results provide the foundation for further functional study of Whirly genes aimed at improving osmotic stress tolerance in wheat.</p