LAPORAN INDIVIDU PRAKTIK PENGALAMAN LAPANGAN (PPL) SMK MA’ARIF 1 WATES

Praktik Pengalaman Lapangan (PPL) merupakan program dasar yang harus ditempuh oleh mahasiswa dari Universitas Negeri Yogyakarta yang tujuanya mencakup latihan mengajar maupun tugas-tugas kependidikan di luar mengajar secara terbimbing dan terpadu untuk memenuhi persyaratan pembentukan profesi kependidikan. Pengalaman lapangan berorientasi pada kompetisi dan diarahkan pada pembentukan kemampuan-kemampuan profesional siswa calon guru atau tenaga kependidikan yang dilaksanakan, dikelola serta ditata secara terbimbing dan terpadu, maka pelaksanaan PPL akan sangat membantu mahasiswa dalam menjajaki realita dunia kependidikan dan sebagai sarana untuk menerapkan ilmu yang diperolehnya selama mengikuti perkuliahan. Sebelum pelaksanaan PPL di sekolah, terlebih dahulu diadakan kegiatan observasi lapangan (kelas). Observasi sekolah ini dilakukan sebagai tolak ukur dalam perumusan program PPL yang akan dilaksanakan, mengetahui kondisi dan situasi kelas pada saat proses pembelajaran berlangsung, mengetahui karakter siswa, serta mengetahui proses pembelajaran yang dilakukan oleh guru. Begitu pula dengan kegiatan konsultasi atau bimbingan dengan guru pembimbing dilakukan dalam rangka persiapan dalam pelaksanaan PPL. Kegiatan PPL dilaksanakan dari tanggal 15 Juli 2015 s.d. 15 September 2015 bertempat di SMK Ma’arif I Wates yang beralamat di Jln. Puntodewo, Gadingan, Wates, Kulon Progo. Kegiatan yang dilakukan selama PPL antara lain adalah persiapan administrasi mengajar, menyusun dan mengembangkan media pembelajaran, melakukan praktik mengajar terbimbing dan mandiri serta evaluasi. Hasil yang diperoleh dari kegiatan PPL ini adalah pengalaman nyata baik dalam bentuk pengalaman mengajar maupun pengalaman dalam mengenali dan mengatasi berbagai permasalahan yang timbul di lingkungan sekolah. Semua pengalaman ini semoga dapat meningkatkan kompetensi mahasiswa sebagai calon tenaga pendidik dan dapat dijadikan bekal dalam pengabdian diri di masyarakat di masa yang akan datang

FAKTOR-FAKTOR YANG MEMPENGARUHI PRODUKSI KAKAO DESA NGLANGGERAN KECAMATAN PATUK KABUPATEN GUNUNGKIDUL

Plantation is one of the agricultural sub sectors and one of these commodities is Cocoa. Cocoa is one of the export commodities from the plantation sub sector which is a national commodity.One area that develops and cultivates cocoa production is Nglanggeran, Patuk Subdistrict, Gunungkidul Regency. The purpose of this study was to analyze the factors that influence the production of cocoa beans in Nglanggeran Kecamatan Patuk Kabupaten Gunungkidul. The research method used a descriptive method of analysis by sampling the simple random sampling method. Type of data collected was primary data which was obtained by survey method using questionnaires. Data were analyzed with the Cobb Douglas functions. The results showed that factors which positively influenced on the increase of cocoa production were land area, use of pesticide and number of plants production. Meanwhile the amount of labor and the use of fertilizer had no significant effect on cocoa productio

Faktor-Faktor Yang Mempengaruhi Ketahanan Pangan Rumah Tangga Petani Di Kabupaten Klaten

Pangan merupakan kebutuhan dasar dari manusia selain sandang dan papan. Pangan dibutuhkan sebagai upaya kelangsungan hidup manusia. Terpenuhinya kebutuhan pangan dari berbagai segi seperti keamanan, keterjangkauan dan aspek lain sering dikaitkan dengan ketahanan pangan. Tujuan dari penelitian ini untuk mengetahui faktor-faktor apa saja yang mempengaruhi ketahanan pangan. Populasi dari penelitian ini adalah seluruh rumah tangga petani yang ada di Kabupaten Klaten dan sampel dari penelitian ini adalah petani yang tergabung dalam desa mandiri pangan di Kabupaten Klaten. Responden pada peneitian ini berjumlah 30 orang petani yang berasal dari desa dengan program mandiri pangan serta desa yang memiliki klinik pertanian yaitu Desa Jambakan dan Desa Karanglo. Penelitian ini menggunakan metode analisis regresi linear berganda. Analisis ketahanan pangan dalam penelitian ini menggunakan pendekatan pangsa pengeluaran pangan. Berdasarkan hasil penelitian dapat diketahui ada tiga variabel yang mempengaruhi ketahanan pangan diantaranya adalah tingkat pendapatan, harga beras dan dummy pengetahuan gizi oleh ibu rumah tangga. Terdapat pula empat variabel yang tidak mempengaruhi ketahanan pangan diantaranya adalah jumlah tanggungan keluarga, pendidikan ibu rumah tangga, harga minyak dan harga tempe

ANALISIS FAKTOR-FAKTOR YANG MEMPENGARUHI ANGKA KECUKUPAN ENERGI RUMAH TANGGA PETANI DI KABUPATEN KLATEN

The energy intake consumed by a person will affect the health of each individual. The energy adequacy figure for household consumption is also used as a reference for the value of family food security. The purpose of this study is to analyze the factors that affect the energy adequacy rate of farmer households in Klaten Regency. The location of the research was carried out deliberately in Klaten Regency because this area is a rice producer in Central Java. The samples used were farmers in the independent food village of Klaten Regency. This research uses descriptive analytical method with multiple linear regression analysis. The results showed that there are four variables that influence the energy adequacy rate, namely the education of the head of the farmer household, rice consumption, consumption of tempe and nutritional knowledge by the farm-housewife.Keywords: Consumption, Energy Adequacy Rate, Farmer

Social Capital of Women Farmer Group Members in The Program of Sustainable Food Home Model

The Women Farmers Group (KWT) was established with the aim of enhancing the well-being of farming families, with a particular focus on empowering women. KWT has expanded and flourished across various regions, including the Wonosobo District area. One of the active KWTs in Wonosobo District is KWT Legowo. Currently, KWT Legowo is implementing a sustainable food housing program. The successful execution of this program necessitates the presence of social capital. This study aims to accomplish the following objectives: 1) evaluate the status of social capital (participation, reciprocity, trust, cooperation networks) within KWT Legowo and 2) analyze the relationship between social capital (participation, reciprocity, trust, cooperation networks) and the income generated by KWT Legowo members. The sample for this study comprises 32 members of KWT Legowo. The selection of the study location was purposeful, taking into account the active nature of KWT Legowo and its achievement of second place in the Adhikarya Pangan Nusantara competition at the Central Java Province level. Data analysis in this study utilizes social capital assessment and product moment analysis. The research findings indicate that KWT Legowo exhibits favorable social capital characterized by active participation, reciprocity, trust, and cooperation networks, which achieve high average scores. Furthermore, there exists a significant relationship between social capital and the income earned by KWT Legowo members. Participation, trust, and network cooperation demonstrate a weak degree of association with income, while reciprocity exhibits a moderately strong correlation with the income of KWT Legowo members

Penerapan Kesehatan dan Keselamatan Kerja dengan Metode Hazard Operability Study di Industri Mebel Kabupaten Sukoharjo

The furniture industry is one of the largest industries in Sukoharjo Regency. Indeed, this industry is able to penetrate the international market share so that it has great potential. Behind this great potential, it is possible that there are potential hazards and work risks that arise in the manufacture of furniture. This study aims to determine the application of occupational health and safety in the furniture industry in Sukoharjo Regency. This research uses data analysis method with hazard operability study method. Based on the results of the study stated that there are five stages of work in the furniture industry in Sukoharjo Regency. The first step is sanding and then painting. The third stage is followed by drying and drying then packing and the last is the transportation of goods. Based on the results of the study, it can be seen that the potential for extreme work hazards is 10%, low risk is 40% and the rest is moderate and high risk

Program Agroschooling pada Siswa Sekolah Dasar SD 01 Manang untuk Meningkatkan Minat terhadap Bidang Pertanian

AbstrakJumlah penduduk yang semakin meningkat diikuti dengan selarasnya kebutuhan pangan namun tidak diikuti dengan peningkatan sektor pertanian di Indonesia ditunjukkan dengan semakin berkurangnya minat anak muda di bidang pertanian. Permasalahan mengenai penurunan minat anak muda di pertanian hakikatnya menjadi perhatian khusus dari berbagai pihak karena menjadi faktor penghambat pertumbuhan pembangunan pertanian. SD Negri 01 Manang merupakan mitra yang tepat untuk diberikannya kurikulum pendidikan anak yang diselipkan arti penting pertanian sehingga dari masa kanak-kanak potensi pertanian untuk masa depan tertanam dalam pola pikir mereka. Solusi mengenai model edukasi pertanian sejak dini dirasa sangat tepat menarik minat anak-anak dan disesuaikan dengan kebutuhan, kemampuan dan kesenangan setiap anak sehingga dampaknya dapat meminimumkan dampak ketidaktertarikan generasi muda terhadap bidang pertanian. Program Agroschooling memiliki tujuan untuk mengenalkan kepada anak-anak sekolah dasar mengenai pentingnya dunia pertanian dan pengelolaan lingkungan alam sekitar. Metode yang diberikan dalam program agroschooling anak-anak SD menonton secara virtual video tentang pertanian, kemudian ditanyai dengan beberapa pertanyaan di kuesioner dengan bantuan mahasiswa mengenai cita-cita dan kesukaan di bidang pertanian. Acara dilanjutkan dengan penanaman tanaman di ikuti dengan pertanyaan kuesioner untuk menanyai apakah ada yang ingin berganti cita-cita setelah mengikuti program Agrochooling. Data-data tersebut di analisis menggunakan linkert dan diinputkan dalam rating scale. Selain itu digunakan analisis before dan after untuk melihat peningkatan anak-anak yang ingin bekerja di sektor pertanian sebelum dan sesudah diadakan program Agroshcooling. Survei awal membuktikan bahwa sebanyak 0% dari siswa dan siswi SD yang bercita-cita ingin bekerja di sektor pertanian. Peningkatan persentase keinginan bekerja para siswa dan siswi di SD 01 Manang di bidang pertanian terjadi sebanyak 15,38% setelah diadakannya program Agroschooling. Persepsi para siswa dan siswi terhadap kegiatan pengabdian kepada masyarakat mengenai agroschooling masuk ke dalam kategori  baik. Harapannya akan adanya kelanjutan pengabdian dengan survey ketertarikan siswa terhadap pertanian.  Kata kunci: Pertanian; Agroschooling AbstractIncreasing population followed by harmonious food needs but not followed by an increase in the agricultural sector in Indonesia is shown by the decreasing interest of young people in agriculture. The problem regarding the decline of young people's interest in agriculture is of particular concern to various parties because it is a factor inhibiting the growth of agricultural development. SD Negri 01 Manang is the right partner for child education curriculum which is tucked in the importance of agriculture so that from childhood childhood the potential of agriculture for the future is embedded in their mindset. The solution regarding the agricultural education model from the beginning is felt to be very appropriate to attract the interests of children and adapted to the needs, abilities and enjoyment of children so that the impact can minimize the impact of the young generation's disinterest in agriculture. The method given in the agroschooling program for elementary school children watched a virtual video about agriculture, then was asked a number of questions in the questionnaire with the help of students about their ideals and preferences in agriculture. The program was followed by planting plants followed by questionnaire questions to ask if anyone wanted to change their goals after joining the Agrochooling program. The data is analyzed using linkert and entered in the rating scale. Also used before and after analysis to see the increase in children who want to work in the agricultural sector before and after the Agroshcooling program was held. The Agroschooling Program aims to introduce elementary school children about the importance of agriculture and the management of the surrounding natural environment. Initial survey prove that as many as 0% of elementary school students want to work in the agricultural sector. The increase in the percentage of students wanting to work at SD 01 Manang in agriculture occurred as much as 15.38%. The perception of students and students of community service activities regarding agroschooling into the good category. The hope is that there will be continued service by surveying student’s interest in agriculture  Keywords: Agriculture; Agroschoolin

PENGUKURAN TINGKAT KEPUASAN KONSUMEN TERHADAP KUALITAS PELAYANAN ETHIKOPIA COFFEE DI KABUPATEN SLEMAN

The coffe shop is not just a place to drink coffe but is a lifestyle. Coffee had a positive development trend in accordance with the habits of many people to drink coffee. One of the cafes that is currently popular in Sleman Regency is Ethikopia Coffee. Ethikopia Coffe visitors are satisfied to enjoy coffe products. This study aims to determine the final level of and italic statisfaction using servqual and in terms of five aspects namely tangibility, reliability, responsiveness, assurance and empathy. This study used 30 samples with method a accidental sampling. Servqual score shows the average value gab for each dimension, tangible (-0.75), reliability (-0.47), responsive (-0.20) assurance (-1.01) and empathy (-0,42). The IPA analysis on Ethikopia Coffe that needs to be improved is in quadrant I is the tangible, responsive and empathic dimensions.The coffe shop is not just a place to drink coffe but is a lifestyle. Coffee had a positive development trend in accordance with the habits of many people to drink coffee. One of the cafes that is currently popular in Sleman Regency is Ethikopia Coffee. Ethikopia Coffe visitors are satisfied to enjoy coffe products. This study aims to determine the final level of and italic statisfaction using servqual and in terms of five aspects namely tangibility, reliability, responsiveness, assurance and empathy. This study used 30 samples with method a accidental sampling. Servqual score shows the average value gab for each dimension, tangible (-0.75), reliability (-0.47), responsive (-0.20) assurance (-1.01) and empathy (-0,42). The IPA analysis on Ethikopia Coffe that needs to be improved is in quadrant I is the tangible, responsive and empathic dimensions