517 research outputs found

    A MARKOV CHAIN ANALYSIS OF PORK FARM SIZE DISTRIBUTIONS IN THE SOUTH: COMMENT

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    Livestock Production/Industries,

    A New approach to measuring consumer acceptability of beef

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    This bulletin is a report on Department of Agricultural Economics Research Project 86, 'Meat Preferences,' Animal Husbandry Project 5, and Home Economics Project 109--P. [3].Digitized 2007 AES.Includes bibliographical references (page 26)

    Predicting consumer acceptance of beef loin steaks

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    Portions of this bulletin are taken from a manuscript by Elmer R. Kiehl entitled 'Consumer evaluation of the product characteristics of beef' and being submitted as a Ph. D. thesis to Harvard University--P. [2].Digitized 2007 AES.Includes bibliographical references (pages 51-52)

    Changes in turkey contracting, 1967-68

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    Cover title.Includes bibliographical references (page [11])

    Retail merchandising of beef, pork and poultry

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    Cover title.Includes bibliographical references

    Customer responses to retail meat prices and ads

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    Digitized 2007 AES MoU.Includes bibliographical references (page 11)

    Incomes of Missouri farmers, 1949-62

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    Cover title
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