Pengembangan Potensi Desa menjadi Desa Wisata di Desa Kelor, Kecamatan Karangmojo, Kabupaten Gunungkidul

Kuliah Kerja Nyata (KKN) at Universitas Atma Jaya Yogyakarta in the era of the Covid-19 pandemic was carried out online, in other words this year's KKN was carried out without directly engaging in the community or what is called KKN Society 5.0. This activity aims to increase the level of student awareness of social aspects an also to increase motivation and knowledge into the potential development of the surrounding community. Group 39, unit H conducted the KKN in Kelor Village, Karangmojo District, Gunung Kidul Regency. Group 39 had a work program to develop e-books and videos about the potential of Kelor Village regarding the development of Kali Talang and Kali Klepu into tourist villages. In addition, group 39 developed an e-book and video on processing leaves, stems and roots from teak trees. The data collection method is done by collecting (secondary) data, then study it more systematically. This work program is expected to be able to attract tourists so that it can advance Kelor Village

Konsep Pembangunan Pusat Kegiatan Desa Canden

This community service is carried out in order to assist the community in developing the potential of the village from various aspects of community life. This community service was carried out in Canden Village, Bantul Regency, Yogyakarta Special Region Province. Canden village has artistic potential such as ketoprak, jatilan, srandul, sholawatan, karawitan, sinden, and wayang kulit. In this service, a work program was created in order to develop the potential of the village in the form of a building program or open space that can be used as a center for Canden Village activities, both for art performances and meetings. The data collection process is carried out using secondary data such as looking at the geographical conditions of the village, village facilities and infrastructure, village access, village facilities, what potential the village has that needs to be developed. The result of this stage is that there is an open space design that can be used for cultural and artistic performances as well as village meetings and meetings. This open space is expected to be able to attract the attention of tourists to visit Canden Village and increase community productivity in Canden Village. 

Pembangunan Agrowisata di Desa Trimulyo, Kecamatan Jetis, Kabupaten Bantul, Provinsi Daerah Istimewa Yogyakarta

Trimulyo Village, Jetis District, Bantul Regency, Yogyakarta Special Region Province has one of the most abundant agricultural products, namely peanuts. However, there are still not many farmers who realize the high potential of peanuts as an agricultural commodity and have not maximized land management both from the planting method and the yield of peanuts. This community service program aims to increase the economic value of peanuts through the manufacture of peanut butter and peanut agro-tourism sites. The data collection method used in this study used a secondary data collection method that was arranged systematically so that it could be easily understood. The program is carried out by providing design designs for facilities in agro-tourism in the form of gates, parking areas, gift centers, multi-purpose rooms, gazebos, and agro-tourism areas. In addition, it is explained related to the process of making peanut butter and packaging so that it can be a souvenir from Trimulyo Village. This program certainly requires support from various parties such as the government and village communities. With this program, it is hoped that it can attract the attention of tourists in the future so that it can help the economy of the Trimulyo Village community

Agrowisata Kebun Anggur Sebagai Potensi Unggulan Desa Patalan, Kabupaten Bantul, Provinsi Daerah Istimewa Yogyakarta

Patalan Village, Kapanewon Jetis, Bantul Regency has tourism potential in the form of a vineyard named Jogja Wine. This work program is carried out with the aim that this vineyard will develop into a tourist village and be known by the wider community. This work program focuses on analyzing and designing facilities and tour packages that can invite outsiders to know more about Jogja Wines and even Patalan Village. In addition, it will discuss the development of products from the vineyard which is one of the unique things for Patalan Village. The data collection method was carried out by collecting secondary data after it was arranged systematically. The result of this work program is the addition of facilities in vineyard agro-tourism such as cafes, gazebos, and wine production houses. There is also an explanation regarding the making of grape leaf chips and grape juice. This work program is expected to increase the potential of Patalan Village so that it has an impact on improving the village economy. Maximum achievement of the utilized potential also requires cooperation or support from the village government and village communities who play an important role in developing the potential of Patalan Village

Pengembangan Potensi Desa Agrowisata di Desa Sumberagung, Kapanewon Jetis, Kabupaten Bantul, Daerah Istimewa Yogyakarta

This community service program was carried out in Sumberagung Village, Kapanewon Jetis, Bantul Regency, Yogyakarta Special Region Province. Sumberagung Village has various agricultural potentials that can be utilized to increase the income of rural communities such as rice, corn, and cassava. To develop this potential, a program will be carried out to develop agricultural land with the concept of agro-tourism. Later, tourists who come to visit Sumberagung Village agrotourism can see the process of planting and harvesting rice, corn, and cassava plants. Existing data and information were obtained through the official website of Sumberagung Village, internet media, journal articles, and others. The results of the program obtained are the existence of an agro-tourism design in Sumberagung Village which consists of motorbike parking lots, toilets, pavilions, retail sales and flour production houses, as well as a prayer room. In addition, it is also explained how to make rice flour, corn, and cassava. Villagers are expected to be able to implement it so as to increase income and advance Sumberagung Village. The potentials that exist in Sumberagung Village can certainly be developed by requiring the support of the entire community and the local village government

Pengembangan Agrowisata Jagung di Desa Giripanggung Kabupaten Gunungkidul

Mengusahakan pengembangan desa dengan memanfaatkan potensi-potensi yang ada merupakan salah satu cara yang baik karena adanya keterlibatan penduduk desa itu sendiri. Pada Desa Giripanggung, kelompok KKN 66 membuat rancangan agrowisata tanaman karena memiliki potensi pada beberapa tanaman, meliputi jagung, singkong, dan kacang tanah. Pada kesempatan ini jagung dipilih sebagai bahan yang akan dikembangkan. Jagung memiliki cita rasa yang disenangi oleh banyak masyarakat namun kandungan gula yang dimiliki olehnya tidak menyebabkan diabetes. Agrowisata yang dikembangkan oleh Kelompok 66 ialah pembuatan es jagung. Seperti yang sudah disebutkan sebelumnya bahwa jagung merupakan pangan yang bebas dari diabetes. Aktivitas yang dilakukan ialah dengan mengolah atau memproduksi es jagung. Es jagung adalah es yang dibuat dengan menyisir jagung kemudian dilarutkan gula dalam susu yang sudah ditambahkan dengan es batu yang kemudian ditambahkan dengan sisiran jagung. Kegiatan yang dilakukan ini bertujuan untuk mengolah dan memanfaatkan potensi desa yang keberadaannya cukup banyak ini sehingga dapat optimal dan meningkatkan penghasilan atau pemasukan daerah

Potensi Desa Agrowisata Bonsai Kalurahan Tepus, Kapanewon Tepus, Kabupaten Gunungkidul, D. I. Yogyakarta

Kelurahan Tepus merupakan salah satu daerah yang berada di Kabupaten Gunungkidul, dekat dengan kawasan Pantai Selatan. Kelurahan ini memiliki banyak potensi desa yang berasal dari sumber daya alam berupa hasil tanaman hingga berbagai kerajinan yang dibuat oleh masyarakatnya. Berbagai potensi desa yang dimiliki oleh Kelurahan Tepus perlu dikelola dengan baik agar dapat memiliki nilai yang lebih tinggi. Salah satu potensi desa yang dimiliki oleh Kelurahan Tepus yaitu tanaman bonsai. Tanaman bonsai memiliki harga jual yang cukup tinggi karena diminati oleh banyak orang. Oleh karena itu, Kelurahan Tepus yang memiliki banyak tanaman bonsai berpeluang untuk membuka desa agrowisata dengan menjadikan bonsai sebagai tanaman utama yang ditampilkan. Agrowisata ini bisa merangkap dari pameran tanaman bonsai hingga pelestarian bonsai

Peningkatan Perekonomian melalui Potensi Desa Sumbergiri, Kecamatan Ponjong, Kabupaten Gunung Kidul

Sumbergiri is one of the villages in Kapanewon Ponjong, Kabupaten Gunungkidul, Special Region of Yogyakarta. The potential of the village in Sumbergiri encompasses the results of nature (both farming, agriculture, etc.) and the tourist objects of Telaga Kepleng. One of the goals it set up was to raise the economic value of Sumbergiri village to the country. In addition, there is a need to give literature to the Sumbergiri village community about the planning of the development of a tourist resort in Telaga Kepleng and the cooking results of pedestrians and corn rice through pocket books as media information. Data retrieval such as information on village potential, Sumbergiri village profile data, mining tourism work program, and the content of pedestrian and corn rice pieces taken through journals, articles, and information from the Internet that is designed in the form of videos and e-books. The results of the first work program are e-book and video potential of the Sumbergiri village. While the second output discussed about pocket book which contains explanations of Peyek Pedari and corn rice to the composition contained therein. Hopefully, the results of the two work programmes can be used in the development of Sumbergiri Village in the future

ANALISIS DETERMINAN PENGUNGKAPAN EMISI KARBON DI INDONESIA

ABSTRACTThis research aimed to discuss and obtain empirical evidence about determinants affecting carbon emission disclosure in Indonesia. The independent variables tested in this research consisted of board of commissioner size, women on board members size, board of director size, company size, and institutional ownership. The measurement of carbon emission disclosure using index checklist developed by Choi et al. (2013). Non-financial companies listed on Indonesia Stock Exchange in 2015-2019 were used as the population of this study. In this research, the sample was taken by using purposive sampling method. Data were analyzed using multiple linear regression. The results showed that the board of commissioner size, and company size have a positive effect on carbon emission disclosure, while women on board members size, board of director size, and institutional ownership have no effect on carbon emission disclosure. These results are expected to encourage companies to disclose information regarding carbon emission and to reduce carbon emission. Keywords: carbon emission disclosure; board of commissioner size; women on board members size; board of director size; company size; institutional ownership ABSTRAKPenelitian ini bertujuan untuk menemukan bukti empiris mengenai determinan yang mempengaruhi pengungkapan emisi karbon di Indonesia. Variabel independen dalam penelitian ini adalah ukuran dewan komisaris, proporsi anggota dewan wanita, ukuran dewan direksi, ukuran perusahaan, dan kepemilikan institusional. Pengukuran pengungkapan emisi karbon dilakukan dengan menggunakan indeks checklist yang dikembangkan oleh Choi et al. (2013). Perusahaan non-keuangan yang terdaftar di Bursa Efek Indonesia dalam periode 2015-2019 digunakan sebagai populasi dalam penelitian ini. Pengambilan sampel dilakukan dengan menggunakan metode purposive sampling. Analisis data dilakukan dengan menggunakan multiple linear regression. Hasil penelitian ini menunjukkan bahwa ukuran dewan komisaris dan ukuran perusahaan memiliki pengaruh positif terhadap pengungkapan emisi karbon, sedangkan proporsi anggota dewan wanita, ukuran dewan direksi, dan kepemilikan institusional tidak memiliki pengaruh terhadap pengungkapan emisi karbon. Hasil ini diharapkan dapat mendorong perusahaan-perusahaan untuk mengungkapkan informasi terkait emisi karbon dan menurunkan emisi karbon. Kata kunci: pengungkapan emisi karbon; ukuran dewan komisaris; proporsi anggota dewan wanita; ukuran dewan direksi; ukuran perusahaan; kepemilikan institusiona

Pemanfaatan Potensi Desa di Desa Ngawis, Kecamatan Karangmojo, Kabupaten Gunung Kidul, Provinsi DIY

Ngawis Village is a village located in Karangmojo District, Gunungkidul Regency, DIY, which has potentials in the field of natural resources that can be developed. The village potentials in Ngawis Village are found in the chili, onion and coconut cultivation in the village. The results of chili, onion and coconut cultivation can be developed into processed products from Ngawis Village. The purpose of the products of Ngawis Village is to increase Ngawis Village’s income and introduce Ngawis Village more widely to Indonesia. In utilizing the village potentials, a pocket book is made to make it easier for the villagers to understand how to develop the village potential that are owned by Ngawis Village