108 research outputs found
Liquid dynamics in partially crystalline glycerol
We present a dielectric study on the dynamics of supercooled glycerol during
crystallization. We explore the transformation into a solid phase in real time
by monitoring the temporal evolution of the amplitude of the dielectric signal.
Neither the initial nucleation or the crystal growth influence the liquid
dynamics visibly. For one of the samples studied, a tiny fraction of glycerol
remained in the disordered state after the end of the transition. We examined
the nature of the alpha relaxation in this frustrated crystal and find that it
is virtually identical to the bulk dynamics. In addition to that, we have found
no evidence that supercooled glycerol transforms into a peculiar phase where
either a new solid amorphous state or nano-crystals dispersed in a liquid
matrix are formed.Comment: 7 pages, 7 figure
Communication: High pressure specific heat spectroscopy reveals simple relaxation behavior of glass forming molecular liquid
The frequency dependent specific heat has been measured under pressure for
the molecular glass forming liquid 5-polyphenyl-4-ether in the viscous regime
close to the glass transition. The temperature and pressure dependence of the
characteristic timescale associated with the specific heat is compared to the
equivalent timescale from dielectric spectroscopy performed under identical
conditions. It is shown that the ratio between the two timescales is
independent of both temperature and pressure. This observation is non-trivial
and demonstrates the existence of specially simple molecular liquids in which
different physical relaxation processes are both as function of temperature and
pressure/density governed by the same underlying "inner clock". Furthermore,
the results are discussed in terms of the recent conjecture that van der Waals
liquids, like the measured liquid, comply to the isomorph theory.Comment: 6 pages, 3 figure
Generalized single-parameter aging tests and their application to glycerol
Physical aging of glycerol following temperature jumps is studied by
dielectric spectroscopy at temperatures just below the glass transition
temperature. The data are analyzed using two single-parameter aging tests
developed by Hecksher et al. [J. Chem. Phys. 142, 241103 (2015)]. We generalize
these tests to include jumps ending at different temperatures. Moreover, four
times larger jumps than previously are studied. The single-parameter aging
tests are here for the first time applied to a hydrogen-bonded liquid. We
conclude that glycerol obeys single-parameter aging to a good approximation.Comment: 20 pages, 8 figure
Dynamic thermal expansivity of liquids near the glass transition
Based on previous works on polymers by Bauer et al. [Phys, Rev. B (2000)],
this paper describes a capacitative method for measuring the dynamical
expansion coefficient of a viscous liquid. Data are presented for the
glass-forming liquid tetramethyl tetraphenyl trisiloxane (DC704) in the
ultraviscous regime. Compared to the method of Bauer et al. the dynamical range
has been extended by making time-domain experiments and by making very small
and fast temperature steps. The modelling of the experiment presented in this
paper includes the situation where the capacitor is not full because the liquid
contracts when cooling from room temperature down to around the
glass-transition temperature, which is relevant when measuring on a molecular
liquid rather than polymer
A systematic study of the isothermal crystallization of the mono-alcohol n-butanol monitored by dielectric spectroscopy
Isothermal crystallization of the mono-hydroxyl alcohol n-butanol was studied
with dielectric spectroscopy in real time. The crystallization was carried out
using two different sample cells at 15 temperatures between 120 K and 134 K.
For all temperatures, a shift in relaxation times to shorter times was observed
during the crystallization process, which is characterized by a drop in
relaxation strength. The two different sample environments induced quite
different crystallization behaviors, consistent and reproducible over all
studied temperatures. An explanation for the difference was proposed on the
background of an Avrami and a Maxwell-Wagner analysis. Both types analysis
suggest that the morphology of the crystal growth changes at a point during the
crystallization. The differences between the cells can be explained by this
transition taking place at different times for the two cells
Physical ageing studied by a device allowing for rapid thermal equilibration
Ageing of organic glasses to the equilibrium liquid state is studied by
measuring the dielectric loss utilizing a microregulator where temperature is
controlled by means of a Peltier element. Compared to conventional equipment
the new device adds almost two orders of magnitude to the span of observable
ageing times. Data for five organic glass-forming liquids are presented. The
existence of an "inner clock" is confirmed by a model-free test showing that
the ageing of structure is controlled by the same material time that controls
the dielectric properties. At long times relaxation is not stretched, but
simple exponential, and there is no "expansion gap" between the limits of the
relaxation rates following up and down jumps to the same temperature
Communication:Two measures of isochronal superposition
A liquid obeys isochronal superposition if its dynamics is invariant along
the isochrones in the thermodynamic phase diagram (the curves of constant
relaxation time). This paper introduces two quantitative measures of isochronal
superposition. The measures are used to test the following six liquids for
isochronal superposition: 1,2,6 hexanetriol, glycerol, polyphenyl ether,
diethyl phthalate, tetramethyl tetraphenyl trisiloxane, and dibutyl phthalate.
The latter four van der Waals liquids obey isochronal superposition to a higher
degree than the two hydrogen-bonded liquids. This is a predic- tion of the
isomorph theory, and it confirms findings by other groups.Comment: 14 pages (article 4 pages, supplementary 10 pages), 42 figure
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