60 research outputs found
Microbial challenge tests and predictive modelling software for evaluating and improving food safety – A case study with Listeria monocytogenes and ready-to-eat foods
Get PDFDevelopment and validation of an extensive stochastic model for the simultaneous growth of Listeria monocytogenes and lactic acid bacteria – A case study with naturally contaminated cold smoked Greenland halibut
Get PDFDevelopment and validation of an extensive growth model for Lactobacillus spp. in seafood and meat products
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Listeria monocytogenes – process risk modelling of lightly preserved and ready-to-eat seafood
Get PDFExpanded growth and growth boundary model for Listeria monocytogenes including the effect of 12 environmental parameters and their interactive effects
No full textModeling and predicting the growth of lactic acid bacteria in lightly preserved seafood and their inhibiting effect on Listeria monocytogenes
No full textAntimicrobial effect of diacetate, lactate, CO 2 , smoke components, nitrite, pH, NaCl, and temperature in lightly preserved seafood. Modeling and predicting the growth boundary of Listeria monocytogenes .
No full textModelling and predicting the simultaneous growth of Listeria monocytogenes and psychrotolerant lactic acid bacteria in processed seafood and mayonnaise-based seafood salads
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