2 research outputs found
Effect of 2‑<i>O</i>‑Benzoyl para-Substituents on Glycosylation Rates
From
a series of competition experiments, we have explored the
degree to which various para-substituents (CN, Br, H, OMe, pyrrolidino)
of a 2-<i>O</i>-benzoyl functionalized glucosyl donor of
the thioglycoside type affect the rate of glycosylation under <i>N</i>-iodosuccinimide/triflic acid activation. As expected,
electron-withdrawing groups were found to decrease the rate of glycosylation,
whereas electron-donating groups resulted in the opposite outcome,
underscoring the influence on the reaction rate exerted by a participating
group. On this basis, a Hammett linear free-energy relationship was
established (<i>R</i><sup>2</sup> = 0.979, ρ = 0.6),
offering fundamental insight into the magnitude of anchimeric assistance
in glycosylation chemistry
Remote Electronic Effects by Ether Protecting Groups Fine-Tune Glycosyl Donor Reactivity
It was established that <i>para</i>-substituted benzyl
ether protecting groups affect the reactivity of glycosyl donors of
the thioglycoside type with the <i>N</i>-iodosuccinimide/triflic
acid promoter system. Having electron donating <i>p</i>-methoxybenzyl
ether (PMB) groups increased the reactivity of the donor in comparison
to having electron withdrawing <i>p</i>-chloro (PClB) or <i>p</i>-cyanobenzyl ether (PCNB) protecting groups, which decreased
the reactivity of the glycosyl donor relative to the parent benzyl
ether (Bn) protected glycosyl donor. These findings were used to perform
the first armed-disarmed coupling between two benzylated glucosyl
donors by tuning their reactivity. In addition, the present work describes
a highly efficient palladium catalyzed multiple cyanation and methoxylation
of <i>p</i>-chlorobenzyl protected thioglycosides. The results
of this paper regarding both the different electron withdrawing properties
of various benzyl ethers and the efficient and multiple protecting
group transformations are applicable in general organic chemistry
and not restricted to carbohydrate chemistry