Supplemental Figure S5 from Isoflavone Pharmacokinetics and Metabolism after Consumption of a Standardized Soy and Soy–Almond Bread in Men with Asymptomatic Prostate Cancer

Supplemental Figure S5. Supplemental Figure S5. Prostate specific antigen levels pre-study, during study, and post-study. Mean {plus minus} SEM. Inset reports the slope of average prostate specific antigen values.</p

Supplemental Figure S4 from Isoflavone Pharmacokinetics and Metabolism after Consumption of a Standardized Soy and Soy–Almond Bread in Men with Asymptomatic Prostate Cancer

Supplemental Figure S4. Supplemental Figure S4 Plasma isoflavone levels over a 24 hour period after a single meal with soy bread and soy-almond bread.</p

Supplemental Materials and Methods (S1) from Isoflavone Pharmacokinetics and Metabolism after Consumption of a Standardized Soy and Soy–Almond Bread in Men with Asymptomatic Prostate Cancer

Supplemental Methods details the methods for preparation and standardization of study soy breads and the quantification of isoflavonoids in blood samples</p

Nonanthocyanin Secondary Metabolites of Black Raspberry (<i>Rubus occidentalis</i> L.) Fruits: Identification by HPLC-DAD, NMR, HPLC-ESI-MS, and ESI-MS/MS Analyses

Nonanthocyanin secondary metabolites potentially contributing to the antiproliferative bioactivity of black raspberry (Rubus occidentalis L.) fruits were extracted in ethyl acetate and isolated by semipreparative and analytical HPLC and analyzed by NMR, HPLC-ESI-MS, and ESI-MS/MS techniques. Here we present complete and partial structures of a variety of the chemical entities such as quercetin 3-glucoside, quercetin 3-rutinoside, myricetin glucoside, dihydrokaempferol glucoside, benzoic acid β-d-glucopyranosyl ester, 3,4-dihydroxybenzoic acid, epicatechin, caffeic acid, <i>p-</i>coumaric acid, <i>p-</i>coumaryl glucoside, <i>p-</i>coumaryl sugar ester, ellagic acid, methyl ellagic acid acetylpentose, methyl ellagic acid valerylpentose, <i>trans</i>-piceid, phloretin glucoside (phloridzin), dihydrosinapic acid, salicylic acid β-d-glucopyranosyl ester, a salicylic acid derivative without attached sugar, <i>p-</i>alkylphenyl glucoside, and a citric acid derivative. To our knowledge, 15 of these compounds were not previously reported in black raspberry fruits

Supplemental Table S2 from Isoflavone Pharmacokinetics and Metabolism after Consumption of a Standardized Soy and Soy–Almond Bread in Men with Asymptomatic Prostate Cancer

Supplemental Table S2. Nutrient and isoflavone content of the soy and soy-almond bread consumed and the meals ingested during day one of the pharmacokinetic study</p

Supplemental Table S3 from Isoflavone Pharmacokinetics and Metabolism after Consumption of a Standardized Soy and Soy–Almond Bread in Men with Asymptomatic Prostate Cancer

Supplemental Table S3. Demographic, clinical, and pathological characteristics of 25 men with biochemical recurrent prostate cancer</p