35 research outputs found

    Zambia Signal Functions study 2016 dataset

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    This dataset contains information related to health facilities’ infrastructure, staffing, equipment, supplies, and capacity to perform various clinical functions related to reproductive and maternal health service provision. The study was conducted in Central Province, Zambia and its primary aim was to assess facilities’ capacity to provide termination of pregnancy services. EMBARGOED UNTIL 31st DEC 201

    Protein subcellular location prediction of the 18 proteins influenced by CHA in nectarine fruit according to PSORT (http://wolfpsort.org).

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    <p>Protein subcellular location prediction of the 18 proteins influenced by CHA in nectarine fruit according to PSORT (<a href="http://wolfpsort.org/" target="_blank">http://wolfpsort.org</a>).</p

    Removal of Cadmium(II) from Wastewater Using Novel Cadmium Ion-Imprinted Polymers

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    Cadmium ion-imprinted polymers (Cd-IIP) were synthesized by precipitation polymerization using a complex of dithizone and cadmium as a template. The saturation adsorption capacity of the Cd-IIP is two times that of the nonimprinted polymers (Cd-NIP). Homogeneous binding sites are confirmed by the Langmuir isotherm. The adsorption kinetics fit a pseudo-second-order model well; and the adsorption equilibrium time is only approximately 20 min. The effect of coexisting ions on the Cd­(II)-IIP and NIP were investigated by competing with Pb­(II), Zn­(II), Co­(II), and Cu­(II), and the ratio of relative selectivity coefficients was greater than 1.68. Thermodynamic parameters indicated that Cd­(II) adsorption over IIP and NIP was a spontaneous and exothermic process. The enthalpy changes in different temperatures and adsorption energy are lower than −20.0 and 8 kJ/mol; respectively. These indicate that the adsorption process may be dominated by physisorption. The Cd-IIP was used for five cycles with a small decrease in adsorption capacity, which validated a significant potential of Cd-IIP in wastewater treatment

    Identification of 18 proteins influenced by CHA in nectarine fruit by 2-DE and MALDI-TOF/TOF analysis.

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    <p>Identification of 18 proteins influenced by CHA in nectarine fruit by 2-DE and MALDI-TOF/TOF analysis.</p

    O<sub>2</sub>-· production rate (O<sub>2</sub>-·), H<sub>2</sub>O<sub>2</sub> content, and membrane permeability of nectarine fruit during storage at 25°C and response to CHA.

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    <p>O<sub>2</sub>-· production rate (O<sub>2</sub>-·), H<sub>2</sub>O<sub>2</sub> content, and membrane permeability of nectarine fruit during storage at 25°C and response to CHA.</p

    Identification of different expressed 18 proteins in nectarine fruit pulp response to CHA treatment by MALDI-TOF-TOF/MS.

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    <p>Identification of different expressed 18 proteins in nectarine fruit pulp response to CHA treatment by MALDI-TOF-TOF/MS.</p

    Recovery of Silver from Wastewater Using a New Magnetic Photocatalytic Ion-Imprinted Polymer

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    A novel magnetic, photocatalytic, and Ag­(I)-imprinted thiol-functionalized polymer (Fe<sub>3</sub>O<sub>4</sub>@SiO<sub>2</sub>@TiO<sub>2</sub>-IIP) was prepared as functionalized IIP for selective removal and recycling of Ag<sup>+</sup> ions from actual wastewater. The material used in this study exhibited a promising silver saturation adsorption capacity of 35.475 mg/g under the optimum pH of 6 within 80 min. The specific Ag<sup>+</sup> ion adsorption property of the material was excellently offered by the Ag­(I)-imprinted thiol-functionalized polymer. The selectivity separation factors for Ag<sup>+</sup> with respect to Li<sup>+</sup>, Co<sup>2+</sup>, Cu<sup>2+</sup>, and Ni<sup>2+</sup> are 10.626, 27.829, 13.276, and 68.109, respectively. In the presence of TiO<sub>2</sub> and methanol used as the sacrificial agent (methanol/water 15:40), the adsorbed Ag­(I) can be reduced to Ag(0) and then separated from the imprinted polymers after the ultrasound. The reduction rate is 0.00566 min<sup>–1</sup> based on a pseudo-first-order kinetic model. The retained adsorption capacity of the Ag-IIP was 68.51% after one round of photocatalysis and ultrasound, which was closed to three rounds of acid elution. We also conducted an experiment with real wastewater and validated the great potential of Fe<sub>3</sub>O<sub>4</sub>@SiO<sub>2</sub>@TiO<sub>2</sub>-IIP in advanced wastewater treatment. The results showed that 1.3 mg of silver was recovered from 100 mL of 50 mg/L AgNO<sub>3</sub> solution with 0.1 g of the IIP. Accordingly, the functionalized IIP constructed and applied in this study demonstrated (a) the promising selective adsorption capacity of Ag, (b) the efficient photoreduction potential of Ag, (c) gentle and ecofriendly regeneration conditions, and (d) excellent magnetic separation ability, and it has great potential in future practical wastewater treatment

    Correlation coefficients (r) among accumulation of POD, GR, MDHAR, GST and SOD expressions and their enzyme activities from nectarine pulp.

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    <p>Correlation coefficients (r) among accumulation of POD, GR, MDHAR, GST and SOD expressions and their enzyme activities from nectarine pulp.</p

    Classification and functional distribution of ripening related proteins in nectarine fruit identified by 2-dimentional electrophoresis and MALDI-TOF-TOF/MS.

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    <p>Protein species were categorized according to Gene Ontology annotation (<a href="http://www.ncbi.nlm.nih.gov/GO/" target="_blank">http://www.ncbi.nlm.nih.gov/GO/</a>) and eukaryotic orthologous groups (KOG, <a href="http://www.ncbi.nlm.nih.gov/COG/" target="_blank">http://www.ncbi.nlm.nih.gov/COG/</a>).</p

    Evidences for Chlorogenic Acid — A Major Endogenous Polyphenol Involved in Regulation of Ripening and Senescence of Apple Fruit

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    <div><p>To learn how the endogenous polyphenols may play a role in fruit ripening and senescence, apple pulp discs were used as a model to study the influences of chlorogenic acid (CHA, a major polyphenol in apple pulp) on fruit ripening and senescence. Apple (‘Golden Delicious’) pulp discs prepared from pre-climacteric fruit were treated with 50 mg L<sup>-1</sup> CHA and incubated in flasks with 10 mM MES buffer (pH 6.0, 11% sorbitol). Compared to the control samples, treatment with CHA significantly reduced ethylene production and respiration rate, and enhanced levels of firmness and soluble solids content of the pulp discs during incubation at 25°C. These results suggested that CHA could retard senescence of the apple pulp discs. Proteomics analysis with sodium dodecyl sulfate-polyacrylamide gel electrophoresis and mass spectrometry (MALDI-TOF/TOF) revealed that the expressions of several key proteins correlated to fruit ripening and senescence were affected by the treatment with CHA. Further study showed that treating the pulp discs with CHA remarkably reduced levels of lipoxygenase, β-galactosidase, NADP-malic enzyme, and enzymatic activities of lipoxygenase and UDP-glucose pyrophosphorylase, all of which are known as promoters of fruit ripening and senescence. These results could provide new insights into the functions of endogenous phenolic compounds in fruit ripening and senescence.</p></div
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