4 research outputs found
Volumetric and Viscometric Studies of Amino Acids in Mannitol Aqueous Solutions at <i>T</i> = (293.15 to 323.15) K
Densities and viscosities of glycine, l-alanine, l-valine, l-threonine, and l-arginine in aqueous
solutions of (0.0, 0.2, 0.4, 0.6, 0.8, and 1.0) mol·kg<sup>–1</sup> mannitol have been measured in the temperature range of (293.15
to 323.15) K under atmospheric pressure; then the measured densities
and viscosities of experimental systems were correlated. These data
were further used to calculate the apparent molar volumes (<i>V</i><sub>φ</sub>), the limiting partial molar volumes
(<i>V</i><sub>φ</sub><sup>0</sup>), the limiting partial
molar volumes of transfer (Δ<sub>tr</sub><i>V</i><sub>φ</sub><sup>0</sup>), the viscosity <i>B</i>-coefficients,
and the free energies of activation per mole of solvent (Δμ<sub>1</sub><sup>0≠</sup>) and solute (Δμ<sub>2</sub><sup>0≠</sup>). The results were interpreted through solute–solute
interaction and solute–solvent interaction on the basis of
the cosphere overlap model and transition state theory
Volumetric and Viscometric Properties of Alcohol Amines + Ethanol Binary Mixtures
The
densities and viscosities of four binary mixtures [1-amino-2-propanol
+ ethanol, <i>N</i>-(2-aminoethyl) ethanolamine + ethanol,
3-amino-1-propanol + ethanol, <i>N</i>-(2-aminoethyl)-1,2-ethanediamine
+ ethanol] were measured at <i>T</i> = 293.15, 303.15, 313.15,
and 323.15 K. The volumetric and viscometric properties, such as excess
molar volume <i>V</i><sup>E</sup>, partial molar volume <i>V̅</i>, partial molar volume at infinite dilution <i>V̅</i><sup>∞</sup>, apparent molar volume <i>V</i><sub>φ</sub>, viscosity deviation Δη,
and activation energy for viscosity flow <i>E</i><sub>a</sub>, were calculated from the experimental densities and viscosities,
respectively. The excess molar volume and viscosity deviation were
correlated by the Redlich–Kister equation, and the volumetric
and viscometric properties were analyzed on the basis of intermolecular
interactions between alcohol amine and ethanol molecules
Formation of Droplets of Shear-Thinning Non-Newtonian Fluids in Asymmetrical Parallelized Microchannels
Fluids containing polymers are frequently utilized in
the chemical
industry and exhibit shear-thinning characteristics. The flow distribution
of non-Newtonian fluids in parallelized microchannels is a key issue
to be solved during numbering-up. Numbering-up means increasing the
number of parallelized microchannels. In this study, a high-speed
camera is used to explore the distribution of fluid flow as well as
the uniformity and stability of droplets in conceptual asymmetrical
parallelized microchannels. Cyclohexane and carboxymethylcellulose
sodium (CMC) aqueous solutions are used as the continuous phase and
dispersed phase, respectively. The effects of fluctuation of pressure
difference around the T-junction, the hydrodynamic resistance in microchannels,
and the shear-thinning property of fluids on flow distribution and
droplet formation are revealed. The uniformity and stability of droplets
in microdevices with various cavity settings are compared, and an
optimal configuration is proposed. Finally, prediction models for
the flow distribution of shear-thinning fluids in asymmetrical parallelized
microchannels are established
Modeling and Simulation of Thermodynamic Properties of l‑Alanyl‑l‑Glutamine in Different Solvents
The
solubility of l-alanyl-l-glutamine (Ala-Gln)
in pure water and ethanol–water mixed solvents was measured
using a synthetic method from 283.15 to 313.15 K. Molecular dynamics
simulation was carried out to explain the effect of ethanol content
on the solubility of Ala-Gln. The radial distribution function was
used to evaluate the interactions between solute molecules and solvent
molecules. The solubility data was correlated by four thermodynamic
models, including the hybrid model, Wilson model, NRTL model, and
UNIQUAC model. It was found that the NRTL model could give better
correlation results than the other models. The dissolution properties
of Ala-Gln solutions, including the free Gibbs energy, the dissolution
enthalpy, and the dissolution entropy, were calculated by using the
modified van’t Hoff equation