98 research outputs found
Food safety and sustainability of chemicals in food contact materials – is risk assessment the right tool?
Get PDFSpecific determination of 20 primary aromatic amines in aqueous food simulants by liquid chromatography-electrospray ionization-tandem mass spectrometry
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Uptake, elimination and toxicokinetic modeling of <sup>13</sup>C<sub>4</sub>-8:2 diPAPs given with food to twelve males
Get PDFAnalysis of primary aromatic amines (PAA) in black nylon kitchenware 2014:Selected samples from the Norwegian Market
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Negative electrospray ionisation of fluorotelomer alcohols (FTOH) and FTOH-derived acrylate surfactants by liquid chromatography coupled to accurate (tandem) mass spectrometry
Get PDFExtraction method for the collection of volatile organic compounds in paper and cardboard food packaging materials
Get PDFPFAS in paper and board for food contact - options for risk management of poly- and perfluorinated substances
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