45 research outputs found
Edukasi Pola Hidup Bersih dan Sehat Pada Siswa SMPN 8 Kubu Raya
The high morbidity rate in school-age children is caused by various factors, especially irregular eating habits, unhealthy eating and snacks in random places. Consuming healthy, balanced nutritious food is one part of a clean and healthy lifestyle, which aims to improve health and avoid various diseases. Community service activities (PKM) with the topic of PHBS education for students at SMPN 8 Kubu Raya aim to introduce and increase school age children's knowledge about PHBS through education on healthy, balanced nutritious eating patterns to improve health. The activity was attended by 30 students, who were expected to be able to apply the material presented and at the same time become agents of change in their families or the environment where they live. This activity is carried out using an educational lecture method, related to various diseases that often appear among school-age children and are caused by irregular eating habits or patterns as well as snacks in random places where the cleanliness of the place or the cooking process is not guaranteed. In this activity, we also watched YouTube videos together regarding why teenagers should adopt a healthy lifestyle and what can be done to implement this. The PKM activity went smoothly and participants participated enthusiastically during the activity. Evaluation of activities shows that students at SMPN 8 Kubu Raya understand the importance of maintaining a healthy, balanced, nutritious diet in achieving excellent health for school children
SOSIALISASI PENGOLAHAN MAKANAN SEHAT HASIL PERIKANAN LAUT DALAM USAHA PENINGKATAN KESEHATAN KELUARGA
Sosialisasi pengolahan pangan dari hasil perikanan dan menjadikannya sebagai menu konsumsi keluarga diharapkan dapat menjadikan motivasi dan stimulan bagi masyarakat Desa Mekar Baru dalam meningkatkan derajat kesehatan keluarga. Kegiatan pengabdian kepada masyarakat secara mandiri ini merupakan salah satu tridarma perguruan tinggi, yang diharapkan dapat menjadi jembatan informasi antara dunia akademis dengan masyarakat sekitarnya dalam usaha menyelesaikan persoalan yang terjadi dalam kehidupan bermasyaarakat. Tujuan dari kegiatan ini adalah untuk meningkatkan kemampuan ibu rumah tangga dalam mengolah ikan tongkol menjadi ikan asap dan abon ikan, serta menjadi makan ikan dan olahannya sebagai kegemaran yang dapat berdampak positif terhadap peningkatan kualitas kesehatan keluarga. Sosialisasi ini diikuti oleh 15 orang peserta, terdiri dari ibu-ibu rumah tangga. Kegiatan dilaksanakan dengan metode ceramah dan demonstrasi, dimana dari hasil evaluasi menunjukkan adanya peningkatan kemampuan peserta dalam memahami manfaat penting mengkonsumsi ikan dan mengolah ikan tongkol menjadi produk ikan asap dan abon ikan
PENGUATAN PERAN DAKWAH MAJELIS TA’LIM AN-NUR DESA ROMPO KECEMATAN LANGGUDU KABUPATEN BIMA
Majelis tak’lim sebagai lembaga lembaga pendidikan non formal berkembang pesat di indonesia. Baik di kota-kota besar maupun di desa pasti terdapat mejelis taklim yang kebanyakan didominasi perempuan terutama kaum ibu. Belakangan banyak ibu-ibu yang mengikuti pengajian menggunakan seragam yang sama dan menunjukan ciri khas majlis taklimnya masing-masing. Majelis taklim bukan hanya bergerak dalm bidang keagamaan saja melainkan juga dibidang sosial dan budaya. Tujuan dari pelaksanaan kegiatan pengabdian masyarakat sebagai suatu proses penguatan peranan para ibu-ibu majelis ta’lim dalam melakukan dakwah Islam yang berbasis pada gerakan amar ma’ruf nahi munkar terhadap generasi perempuan terutama para remaja putri dalam kehidupan sosial masyarakat khusus di Desa Rompo Kecamatan Langgudu Kabupaten Bima. Kegiatan pengabdian masyarakat dilakukan pada saat pendampingan kegiatan KKN-PAR melalui pelaksanaan seminar dan FGD bersama pengurus majelis ta’lim An-Nur Desa Rompo Kecematan Langgudu. Pengabdian inipun berorientasi pada penguatan pemahaman Islam dan strategi dakwah bagai para ibu-ibu majelis Ta’lim An-Nur Desa Romo Kecamatan Langgudu, sehinggga diharapkan mampu mengambil peranan dalam pengembangan kehidupan Islami bagi para kaum perempuan khusnya Desa Rompo Kecamatan Langgudu Kabupaten Bima
Utilization of Landsat 8/ETM+ and Google Earth Engine Images for Coastal Identification in Sungai Nibung Village, Kubu Raya Regency, West Kalimantan
Changes in coastlines cause continuous processes through various processes, both abrasion and coastal accretion, which are caused by sediment movements and coastal currents. This research aims to map changes in the coastline in Sungai Nibung Village using multi-temporal imagery for 2013-2023 from Google Earth Engine (GEE). The benefit of this research is to see changes in the coastline of Sungai Nibung so that coastal area management, including abrasion disaster mitigation, can be carried out appropriately. The method used is a quantitative descriptive method from the results of processed NSM and EPR data from DSAS and the results of Landsat image digitization from GEE. The most extensive abrasion phenomenon results will occur in 2023, namely 64,924 m2 and accretion of 120,886 m2. Coastal changes digitized using ArcGIS showed that the coastline change in 2013 was 0.433 km2, in 2016 it was 0.521 km2, in 2019 it was 0.538 km2 and in 2023 it was 0.649 km2. DSAS analysis shows that almost every stretch of beach in Sungai Nibung has experienced abrasion. Abrasion in Sungai Nibung occurred because there were not many wave breakers and damage to mangrove land. The rate of abrasion in Sungai Nibung over 10 years reached -574.96 m.
Keywords: DSAS, EPR, NSM, Google Earth Engine.
Abstrak
Perubahan garis pantai menyebabkan proses terus menerus melalui berbagai proses baik abrasi maupun akresi pantai yang diakibatkan oleh pergerakan sedimen, arus susur pantai. Penelitian ini bertujuan untuk memetakan perubahan garis pantai di Desa Sungai Nibung menggunakan citra multi temporal tahun 2013-2023 dari Google Earth Engine (GEE). Manfaat penelitian ini untuk melihat perubahan pesisir pantai Desa Sungai Nibung maka pengelolaan kawasan pesisir termasuk di dalamnya mitigasi bencana abrasi dapat dilakukan dengan tepat. Metode yang digunakan adalah metode deskriptif kuantitatif dari hasil olahan data NSM dan EPR dari DSAS dan hasil digitasi Citra Landsat dari GEE. Hasil fenomena abrasi paling luas terjadi di tahun 2023 yaitu 64,924 m2 dan akresi sebesar 120,886 m2. Perubahan pesisir yang digitasi menggunakan ArcGIS diperoleh perubahan garis pantai tahun 2013 sebesar 0,433 km2 , tahun 2016 sebesar 0,521 km2 , tahun 2019 sebesar 0,538 km2 dan tahun 2023 sebesar 0,649 km2. Analisis DSAS hampir di setiap ruas pantai di Desa Sungai Nibung mengalami abrasi. Abrasi di Desa Sungai Nibung terjadi akibat belum banyak pemecah ombak dan rusaknya lahan mangrove. Laju abrasi di Desa Sungai Nibung selama 10 tahun mencapai -574,96 m.
Kata Kunci : DSAS, EPR, NSM, Google Earth Engin
Peningkatan Keterampilan dan Perekonomian Masyarakat Desa Mekar Baru Melalui Pelatihan Pengolahan Ikan Nila
The people of Mekar Baru Village, who live along the banks of the Kapuas River, generally earn their living as farmers cultivating tilapia, goldfish and snakehead fish and tilapia. With the community's low level of education, this has an impact on their lack of understanding about the benefits of consuming fish and their lack of skills in processing fish which can increase the economic value or selling price of the cultivated fish commodity. This community service activity (PKM) aims to improve skills in processing floss and nuggets made from valuable fish meat, so that it can help the family's economy. The activity was attended by 20 activity participants consisting of housewives. This activity was divided into 2 activities, namely a scientific lecture about the benefits of fish and its various derivative preparations in improving family health and direct practice in making tilapia fish shreds and nuggets. The results of the evaluation of this PKM activity show an increase in participants' understanding regarding the benefits of consuming fish or its processed products, as well as improving skills in making shredded tilapia fish floss and nuggets
Peningkatan Keterampilan Kader Posyandu Melalui Pelatihan Pengolahan Ikan Nila
Increasing skills in processing nutritious food is an important step in efforts to improve public health. One source of protein needed by the human body, especially during the growth and development period, is fish and its derivatives. Fish nuggets are a preparation made from sea fish or freshwater fish, which can practically be consumed as a side dish or snack. The aim of this training is to provide knowledge and skills to Posyandu cadres in processing tilapia fish into nuggets that are healthy, delicious and highly nutritious, so that they can become a healthy food alternative for families and local communities. The activity was attended by 15 participants, including posyandu cadres at the Mekar Baru Village Community Health Center. The activity was carried out using educational lecture methods and practice in making nuggets made from tilapia fish. The activity evaluation was carried out using a questionnaire method, namely pretest and posttest, and the results of the evaluation showed that there was a percentage increase in the participants' understanding and skills in processing nuggets made from tilapia fish
Estuary Clean Up dalam Mendukung Pengelolaan Kawasan Pesisir Desa Sungai Nibung Kalimantan Barat
Desa Sungai Nibung is a coastal with high biodiversity, so this village has been designated as a conservation area in West Kalimantan with the main conservation target is mangrove. The mangrove ecosystem has an important ecological role, namely as a habitat for marine and coastal biota. A maintained ecosystem will protect the survival of the biota within it. Therefore, managing coastal areas is essential and a shared responsibility. One of the challenges faced in the management process in Desa Sungai Nibung is plastic waste pollution. This waste comes from disposal and runoff from land, which can enter rivers and the sea. Plastic pollution also comes from fishing activities, such as ship traffic, responsive fisheries, and cultivation. This waste needs to be appropriately managed because there is no final waste disposal site (TPA). Household waste and waste from several shops (plastic food and drink packaging) are dumped directly around the building. The accumulation of plastic waste will continue to increase. Therefore, cleanup activities were carried out to reduce plastic waste. Apart from that, this activity aims to educate activity participants about the negative impact of plastic waste on the environment. This community service activity was carried out by a lecturer in Marine Science, FMIPA, Tanjungpura University, who involved students from the Merdeka Belajar Kampus Merdeka (MBKM) program. Beaches and coastal clean-up from macroplastic waste are carried out in residential areas, docks, and areas near fishing activities and ecotourism areas. Implementation of PKM activities consists of permission and coordination, implementation, monitoring, and evaluation. The waste from activities varies from plastic bags, sachet packaging, and food containers to fishing lines. Plastic waste dominates compared to other waste. Participants' understanding concerning plastic waste pollution and its negative impact on the environment and aquatic organisms increased after the activity took place
Perbedaan Gender dalam Pengetahuan, Sikap dan Perilaku Mahasiswa Pendidikan Fisika
Dalam proses pendidikan, lingkungan mempunyai pengaruh yang cukup besar dalam pembentukan tingkah laku mahasiswa. Perguruan Tinggi sebagai tempat berlangsungnya proses pendidikan, situasi dan kondisinya akan turut menentukan dalam mempengaruhi pembentukan sikap dan perilaku mahasiswa. Cara dan kebiasaan hidup antara mahasiswa satu dengan mahasiswa lainnya tentu berbeda. Mahasiswa yang berjenis kelamin laki-laki memiliki perbedaan tertentu dengan mahasiswa yang berjenis kelamin wanita. Penelitian ini menggunakan metode deskriptif yang sifatnya kausal komparatif. Sampel dalam penelitian ini adalah mahasiswa Pendidikan Fisika FKIP Universitas Siliwangi angkatan 2018/2019. Metode pengumpulan data dengan tes, kuesioner dan wawancara. Sebelum diberi perlakuan terlebih dahulu dilakukan uji normalitas, uji kesamaan dua varian, dan uji keseimbangan. Hasil penelitian menunjukan bahwa mahasiswa perempuan lebih baik dalam hal pengetahuan dibandingkan dengan mahasiswa laki-laki, hal tersebut dapat dilihat dari rata-rata yang diperoleh tingkat pengetahuan mahasiswa laki-laki yaitu 19,11 dan mahasiswa perempuan sebesar 20,30. sikap terhadap pemeliharaan kebersihan lingkungan menunjukan bahwa mahasiswa perempuan lebih baik dari laki-laki dengan rata-rata skor untuk laki-laki 107,10 dan perempuan 108,20. Untuk perilaku dalam memelihara kebersihan lingkungan di kampus, mahasiswa perempuan lebih baik dibanding dengan mahasiswa laki-laki dengan nilai rata-rata skor mahasiswa laki-laki adalah sebesar 79,72 dan skor rata-rata mahasiswa perempuan adalah 82,70
ANTIBACTERIAL ACTIVITY OF CAULERPA RACEMOSA ENDOPHYTIC FUNGI FROM LEMUKUTAN ISLAND WATERS
Green macroalgae Caulerpa racemosa from the waters of Lemukutan Island was isolated to obtain endophytic fungi. Endophytic fungi were explored to determine the antibacterial activity. Isolation of endophyte fungi was carried out by dilution method using PDA (Potato Dextrose Agar) seawater media. Endophyte fungi with different morphology were obtained 11 isolates, namely CRF01, CRF02, CRF03, CRF04, CRF05, CRF06, CRF07, CRF08, CRF09, CRF10 and CRF11. Antibacterial activity testing was carried out by agar diffusion method. Endophyte fungi isolate CRF09 showed the highest activity against both Escherichia coli and Staphylococcus aureus test bacteria with inhibition zone diameters of 15.96 mm and 16.47 mm respectively. Endophyte fungi isolates identified from the green macroalgae Caulerpa recemosa were of the genus Trichocladium sp., Aspergilus sp., Chaetomium sp., Coprinus sp., Hymenochaete sp., Rhizopus sp., Trenella sp. and Zygorhynchus sp.
Keywords: antibacterial. endophyte fungi, Caulerpa racemosa, Lemukutan Island, activit