Pengembangan USAha Kecil dan Menengah dengan Basis Ekonomi Kerakyatan di Kabupaten Malang

Penelitian ini bertujuan Mendiskripsikan tatanan ekonomi khususnya UKM di Kab. Malang melalui telaah performance yang berbasis ekonomi kerakyatan, mendiskripsikan permasalahan yang dihadapi UKM, mendiskripsikan upaya-upaya pemecahan permasalahan UKM, mendiskripsikan aksebilitas akses kegiatan UKM, mendiskripsikan peluang pengembangan kegiatan ekonmi UKM terutama di Kaupaten Malang. Penelitian ini menggunakan metode analisis deskriptif kualitatif. Hasil penelitian ini menunjukkan bahwa secara umum permasalahan UKM di Kabupaten Malang terkait dengan Permodalan, Pemasaran, Manajemen dan Sumber Daya Manusia Yang Lemah. Model pengembangan UKM yang bias ditempuh dengan Merubah Model Piramide Menjadi Model Belah Ketupat yang bercirikan ekonomi kerakyatan. Berbagai upaya yang efektif dalam pengemngan UKM antara lain : penciptaan iklim USAha yang kondusif, bantuan permodalan, perlindungan USAha, pengembangan kemitraan, adanya pelatihan, membentuk lembaga khusus, pemnatapan aosiasi, pengembangan promosi, pengembangan kerjasama setara dsb

ORIENTASI KARIR SISWA KELAS II JURUSAN TEKNIK PEMESINAN DI SMK PIRI SLEMAN

Penelitian ini bertujuan untuk: (1) mengetahui gambaran tingkat pemahaman orientasi karir siswa kelas II jurusan teknik pemesinan SMK PIRI Sleman (2) mengetahui gambaran pilihan karir siswa kelas II jurusan teknik pemesinan SMK PIRI Sleman, (3) mengetahui gambaran media informasi karir siswa kelas II jurusan teknik pemesinan SMK PIRI Sleman. Penelitian ini adalah metode penelitian survei. Populasinya adalah siswa kelas II Jurusan Teknik Pemesinan SMK PIRI Sleman Tahun Ajaran 2011/2012, dengan jumlah siswa, 30 siswa. Pengambilan jumlah sampel menggunakan simple random sampling, setelah itu mengacu berdasarkan tabel penentuan jumlah sampel dari populasi tertentu. Dengan jumlah populasi 30 siswa, maka sampel yang digunakan yaitu 28 siswa. Metode pengumpulan data pada penelitian ini adalah angket dan dokumentasi. Analisis data yang digunakan adalah teknik analisis deskriptif kuantitatif. Hasil penelitian menunjukan bahwa pemahaman orientasi karir yang diperoleh dari keseluruhan responden, sebanyak 32,14% sangat memahami orientasi karir, 50% memahami orientasi karir, dan 17,86% kurang memahami orientasi karir. Data pemilihan karir menerangkan bahwa sebanyak 6 siswa atau 21,43 % siswa mempunyai keinginan untuk melanjutkan belajar di perguruan tinggi. Selain itu 14 siswa atau 50 % berkeinginan untuk langsung bekerja di dunia industri, karena ingin langsung menyalurkan keahlian mereka dalam dunia kerja. Pemilihan karir yang lain adalah menjadi anggota TNI/POLRI. Ada 4 siswa atau 14,23% yang ingin menjadi anggota TNI/POLRI. Masing – masing 2 siswa atau 7,14% berkeinginan berwirausaha dan kursus. Sumber informasi tentang orientasi karir yang paling banyak adalah orang tua yaitu 53,57% siswa selalu mendapatkan informasi karir dari orang tua, sebesar 39,29 % siswa selalu mendapatkan informasi karir dari internet, setelah itu adalah guru sebanyak 32,41%, kemudian sumber informasi dari saudara yaitu sebesar 28,57% dan sumber informasi dari kerja lapangan sebesar 21,42%

The litany of suffering is still heard but not louder : a case study of clinical supervision to school libraries in Indonesia’s four provinces

From 2002 through 2004, the National Library of Indonesia distributed block grants to 250 school libraries in the province of Central Java scattered in 10 districts, 150 school libraries in West Nusa Tenggara for 7 districts, 125 school libraries in South Sumatera in 5 districts while in the province of Bangka Belitung only to one municipality covering 25 school libraries. For three years, a school library which serves only one school received a block grant of 19 million rupiahs or approximately US $2000, while (multiple) school library which serves two or more schools received 29 million rupiahs or around US 3200 all for books. Beside that, there are trainings for library staffs conducted at the province capital as well as at the districts and supervision from the National Library. After three year implementation, the National Library set up two independent teams to evaluate the school library performance, block grant awardees. The first team consists of five consultant on education and librarianship while the second one is an independent consultant bureau. Among the findings are the rise of book usages among school children, rising initiatives among teacher cum teacher in charge of library to correlate the library activities with the class programme and communities’ activities, the provision of separate building for school library especially in South Sumatera. However there anxieties on the continuation of the school libraries after the project is over, as not all grant-receiving-districts have enough budget to provide finances for the school library operations after the project is over

POLA PRODUKSI DAN KONSUMSI YANG BERTANGGUNGJAWAB PADA KOMODITAS KOPI DAN COKLAT

Coffee is a very important agricultural commodity, produced in around 80 countries tropics, with an estimated 125 million people depending on it for their livelihoods in Latin America, Africa and Asia, with an annual production of around nine million tons of mung beans. Consisting of at least 125 species, the coffee genus (Rubiaceae, Ixoroideae, Coffeeae) is distributed in Africa, Madagascar, the Comoros Islands, the Mascarene Islands (La Réunion and Mauritius), tropical Asia, and Australia. Two species are economically important for the production of beverage coffee. arabica. (Arabica coffee) and. canephora. Froehner (robusta coffee). Higher quality of the drink is associated with arabica. Arabica coffee is a self-fertile tetraploid, which results in very low genetic diversity of this important crop. Coffee's genetic resources are rapidly disappearing due to various threats, such as human population pressure, leading to land conversion to agriculture, deforestation, and land degradation; low coffee prices, leading to the abandonment of coffee trees in forests and gardens in favor of other, more profitable crops; and climate change, which is causing increased pest and disease infestations, increased droughts, and unpredictable rainfall patterns. All of these factors threaten livelihoods in many coffee-producing countries. Interests in cocoa and coffee development may differ in their understanding of sustainable cocoa and coffee, their interests and their actions in advancing sustainable cocoa. This article analyzes the sustainability of cocoa and coffee at a large scale and analyzes the extent to which sustainability standards, policies, and development projects address sustainability issues and contribute to ecosystem services. This analysis is based on a literature review. Producers in the three countries and share concerns about price volatility, weak farmer organization and dependence on a few buyers. Producers in Sulawesi and the Central Region are compensating for low yields of cocoa and coffee production by diversifying cocoa and coffee systems. Public and private development actors are concerned about the low volume of production. Research so far has focused on biodiversity loss, which differs depending on the age of a country's cocoa and coffee sector. Development policies and programs in all countries have focused on expanding the cocoa and coffee sectors and increasing productivity, despite the need for smallholders for economically viable farming systems and existing market structures that yield little bargaining power for farmers. Sustainability standards have been spread unevenly and have converged on compliance criteria over time, although they differed in focus initially. Recently added business criteria and the development of sustainability standards have the potential to address smallholder concerns. Keywords: Cocoa and Coffee Beans, Sustainability Standards, Sustainable coffee and cocoa production

PROCESSING STATION BERBASIS PLC Zelio SR2 B201 BD

Pembuatan Proyek Akhir yang berjudul Processing Station Berbasis PLC Zelio SR2 B201 BD bertujuan untuk menerapkan suatu teknologi yang bermanfaat bagi perkembangan ilmu pengetahuan dan perkembangan teknologi, yang dapat dijadikan sebagai alat bantu pembelajaran untuk mahasiswa yang menggambarkan proses produksi, proses pengecapan, dan proses pengeboran yang dilakukan secara otomatis. Metode yang digunakan dalam program kegiatan ini adalah metode rancang bangun Processing Station Berbasis PLC Zelio SR2 B201 BD. Adapun langkah-langkah rancang bangun adalah identifikasi kebutuhan alat, perancangan perangkat keras, perancangan perangkat lunak, dan pengambilan data. Perancangan peralatan keras terdiri dari: power supply, sistem sensor, sistem pemroses data, serta driver relay dan driver motor DC. Rangkaian Power Supply, bagian ini sebagai penyedia catu daya bagi semua rangkaian. Rangkaian Sistem sensor merupakan sensor inframerah yang terdiri dari pasangan photodioda dan LED inframerah dan IC LM324 sebagai komparator kemudian outputnya dijadikan nilai input ke sistem pengolah. Sistem pengolah data berupa rangkaian sistem PLC Zelio SR2 B201 BD, rangkaian ini berfungsi melakukan pengolahan nilai sensor inframerah dan outputnya berupa perintah ke motor DC. Berdasarkan hasil pengujian dan unjuk kerja dari Processing Station Berbasis PLC Zelio SR2 B201 BD telah menunjukkan hasil yang sesuai dengan perencanaan. Rotary indexing table dapat bekerja dengan kecepatan 2.05 detik setiap 1/6 lingkaran, sehingga kecepatan rata-rata 5 rpm. Proses stop rotary table 60o setiap 1/6 lingkaran dengan toleransi maksimal 2o, yaitu 1o geser kanan dan 1o geser kiri. Ketepatan Proses stop rotary table dengan kebenaran 98.6% Kecepatan turun lift bor dengan rentang jarak 10 cm yaitu 3 detik. kecepatan naik pada jarak yang sama memakan waktu 4 detik. Alat dapat memproses benda kerja mulai dari proses testing, proses clamp, proses drilling, proses ejecting. Semua proses berjalan secara otomatis

Rancang Bangun Alat Pengering Klanting Tipe Rak dengan Sumber Panas Kompor Listrik

Klanting is a cassava products that one of special food from Banyumas residence besides Gethuk goreng and Mendoan. Problem from produced of klanting is in drying process of raw material. IKM in Banyumas residence still has been using a conventional method. It use sunshine to dry the product, so it make capacities of klanting production became decrease in rainy season. Aims of the research were: (1) to design the rack dryer equipment for klanting with heat source from electric-stove, (2) to study performance of the equipment. This research used three steps, the steps were: (1) design of dryer equipment, include: functional and structural design, (2) dryer equipment manufacturing, and (3) performance test of dryer equipment include: functional test, reliability test, test without burden and test with burden. Design and manufacture of the equipment was processed in Agricultural Mechanization laboratory, Agricultural Faculty, Jendral Soedirman University. Furthermore, it was tested in UKM Sari Murni, Tamansari village, District Of Karanglewas, Banyumas residence. Result of the research showed that as a functional and structural design it is can operate with dimensions are, length 144 cm, wide 80 cm, and high 100 cm. At performances test without burden showed that the lowest draining in 370C, highest 470C, air stream at inlet equal 6.24x10-2m3/s, air stream exhaust 0.36x10- 2m3/s, while amount energy the required is 0.945 kW. The result of performances test with burden showed that total dryer capacities are 15.00 kg with mean capacities equal to 1.501 kg, lowest temperature in 310C, while highest temperature in 380C, air stream at inlet equal is 6.24x10-2 m3/s, air stream exhaust is 0.224x10-2 m3/s, while amount of energy required to dry klanting is 2.52 kW. Whereas water content of klanting dried by appliance is 28.21%bb or 39.52% bk from water content initial 56.15%bb. Keywords: klanting, rack dryer, electric stove Diterima: 9 November 2009; Disetujui: 16 Maret 201

Education Analysis and Entrepreneurship Training For Micro, Small and Medium Enterprises (SMEs) in Sentra Tenun Ikat Lamongan Regency

The purpose of this study is to describe management education and entrepreneurship training for craftsmen tenun ikat in Lamongan regency. The type of research used is descriptive qualitative which data collection using interview and documentation techniques. Data analysis consists of data reduction, data presentation, and conclusion. The results showed that education and training management began with the planning and determination of training participants, analysis of training needs of the participants, the determination of the goals and objectives of the training and the determination of program content. Implementation of entrepreneurship training plays a role in forming motivation and entrepreneurial intentions for craftsmen tenun ikat in Lamongan regency. It is necessary to evaluate the implementation of the training which is implemented within 4-5 months after the implementation of the training, with the aim to know the development of business owned by participants who have followed the training