Aktivitas Fisik dan Konsumsi Camilan pada Remaja Obesitas

Tujuan: Penelitian ini untuk mengetahui adanya perbedaan aktivitas fisik dan konsumsi camilan pada remaja obesitas di desa dan kota di Bantul.Metode: Penelitian ini menggunakan rancangan penelitian case control, dengan populasi remaja sekolah menengah atas (SMA) negeri di Kabupaten Bantul. Kasus adalah remaja yang didiagnosis obesitas pada tahap skrining, sedangkan kontrol adalah remaja dengan berat badan normal. Analisis data meliputi univariabel yang menyajikan distribusi frekuensi, bivariabel dengan uji chi-square dan uji-t dan mulitivariabel dengan uji regresi logistik.Hasil: Remaja dengan aktivitas fisik ringan memiliki peluang hampir 5 kali lebih besar mengalami obesitas dibandingkan remaja dengan aktivitas fisik sedang (OR 4,96 (CI 95%:2.14 -11.63). Hubungan antara jenis camilan dan obesitas juga memiliki hubungan yang bermakna secara statistik dan praktis, yaitu obesitas banyak di temukan sebanyak 2 kali lebih besar pada remaja dengan konsumsi camilan goreng dibandingkan dengan remaja yang mengkonsumsi camilan non goreng.Kesimpulan: Terdapat perbedaan rerata berat dan asupan camilan pada remaja obesitas dan non obesitas. Aktivitas fisik ringan, frekuensi camilan tinggi, jenis camilan gorengan, berat camilan dan asupan camilan tinggi berpeluang lebih besar meningkatkan obesitas remaja

PENGEMBANGAN SISTEM INFORMASI MANAJEMEN SEBAGAI PENDUKUNG PENGAMBILAN KEPUTUSAN PROGRAM PEMBINAAN GIZI MASYARAKAT DINAS KESEHATAN KABUPATEN BIREUEN PROVINSI ACEH

Background: Nutrition problem is a major health problem in developing countries, including Indonesia. Nutritional status of children under five are often used to look at the nutritional status of the general population because nutritional status during this period will determine quality of life and health for rest of lifetime. In Bireuen District of Aceh Province, result of nutrition status surveillance shows a trend of malnutrition and underweight increase where the prevalence is above the national prevalence rate. The informations generated from information system of nutrition is still in the form of data coverage from each program, the program has not led to selected program and malnutrition region which is as priority in community nutrition coaching. Objective: This study aimed to develop a management information system as support decision-making for community nutrition coaching program at the District Health Office Bireuen Aceh province. Methods: The research is descriptive qualitative with observational design action research approach. Development of management information systems such as decision support software (software) Web-based that will facilitate the processing of data into information. Results: Development of a management information system as decision support application of community nutrition coaching program. Stages in this development system are identification of nutrition program data needs, design system according user requirements, and implementation to determine of user feedback the operation of application. This application is a database development infant growth monitoring program reports, nutrition status surveillance, coverage of vitamin A, maternal Fe tablet coverage, coverage of exclusive breastfeeding and consumption of iodized salt coverage. Information is generated in form of nutrition program indicators achievement, data in tables, graphs, problematic areas of nutrition, nutritional coaching program options are also displayed in the form of regional mapping. Conclusion: Management information system as a decision support system was developed consisting of input data sourced from Puskesmas (public health centre) reporting program (F1/Gizi, F6/Gizi, PSG) in the form of data aggregated. Output information systems to fulfill needs of troubled areas of nutrition and nutritional coaching program options