13 research outputs found

    Changes in clinical, laboratory, and psychological outcomes during intervention.

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    <p>Means and standard deviations; means exclude participants without follow-up data; <i>d</i> = Cohen's <i>d</i>; CI = Confidence Interval;</p><p>* = <i>p</i><0.05, and</p><p>** = <i>p</i><0.01 for <i>t</i>-tests within groups (Mean Δ columns for each of the diets) and between groups (Mean Δ column for the difference column). See <a href="http://www.plosone.org/article/info:doi/10.1371/journal.pone.0091027#s2" target="_blank">Methods</a> for details of psychological scales.</p

    Change in HbA1c by diet group.

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    <p>Both panels show individual lines for the course of HbA1c from baseline to 3 months after intervention initiation for each trial participant. The left panel displays this data for the low carbohydrate diet group (mean change −0.6%), while the right presents the data for the moderate carbohydrate diet group (mean change 0%). See text for further discussion.</p

    Changes in diet during intervention based on 24-hour diet recall.

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    <p>Means and standard deviations; means exclude participants without follow-up data; <i>d</i> = Cohen's <i>d</i>; CI = Confidence Interval;</p><p>* = <i>p</i><0.05, and</p><p>** = <i>p</i><0.01 for <i>t</i>-tests within groups (Mean Δ columns for each of the diets) and between groups (Mean Δ column for the difference column).</p

    Relationship between change in hemoglobin A1c and change in weight.

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    <p>The figure plots the change in HbA1c vs. the change in weight from baseline to 3 months for each individual (Spearman rank correlations: LCK = 0.45, <i>p</i> = 0.096; MCCR = 0.47, <i>p</i> = 0.055). The LCK group is shown as open circles; the MCCR group is shown as diamonds.</p

    Change in triglycerides by diet group.

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    <p>Both panels show individual lines for the course of triglycerides from baseline to 3 months after intervention initiation for each trial participant. The left panel displays this data for the low carbohydrate diet group (mean change −22.3 mg/dL), while the right presents the data for the moderate carbohydrate diet group (mean change −3.9 mg/dL).</p

    Change in weight by diet group.

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    <p>Both panels show individual lines for the course of weight from baseline to 3 months after intervention initiation for each trial participant. The left panel displays this data for the low carbohydrate diet group (mean change −5.5 kg), while the right presents the data for the moderate carbohydrate diet group (mean change −2.6 kg).</p

    Change in fasting glucose by diet group.

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    <p>Both panels show individual lines for the course of fasting glucose from baseline to 3 months after intervention initiation for each trial participant. The left panel displays this data for the low carbohydrate diet group (mean change −11.1 mg/dL), while the right presents the data for the moderate carbohydrate diet group (mean change −1.2 mg/dL).</p

    Effectiveness and Safety of a Novel Care Model for the Management of Type 2 Diabetes at One Year: an Open Label, Non-Randomized, Controlled Study

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    <p><b>Article full text</b></p><p><br></p><p>The full text of this article can be found here <a href="https://link.springer.com/article/10.1007/s13300-018-0373-9">https://link.springer.com/article/10.1007/s13300-018-0373-9</a></p><p><br></p><p><b>Provide enhanced content for this article</b></p><p><br></p><p>If you are an author of this publication and would like to provide additional enhanced content for your article then please contact [email protected].</p><p> </p><p>The journal offers a range of additional features designed to increase visibility and readership. All features will be thoroughly peer reviewed to ensure the content is of the highest scientific standard and all features are marked as ‘peer reviewed’ to ensure readers are aware that the content has been reviewed to the same level as the articles they are being presented alongside. Moreover, all sponsorship and disclosure information is included to provide complete transparency and adherence to good publication practices. This ensures that however the content is reached the reader has a full understanding of its origin. No fees are charged for hosting additional open access content.</p><p><br></p><p>Other enhanced features include, but are not limited to:</p><p><br></p><p>• Slide decks</p><p>• Videos and animations</p><p>• Audio abstracts</p><p> </p><p>• Audio slides</p><ul> </ul> <p> </p

    Daily nutrient intakes at baseline (habitual diet) and during each dietary phase<sup>1</sup>.

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    <p><i><sup>1</sup>Values are mean ± SD.</i></p><p><i><sup>2</sup>Determined from 3-day diet records.</i></p><p>Daily nutrient intakes at baseline (habitual diet) and during each dietary phase<sup><a href="http://www.plosone.org/article/info:doi/10.1371/journal.pone.0113605#nt105" target="_blank">1</a></sup>.</p
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