Summary of estimates of associations between passive smoking and the risk of specific diseases or health problems.

<p>Summary of estimates of associations between passive smoking and the risk of specific diseases or health problems.</p

Identification of relevant meta-analyses.

<p>Identification of relevant meta-analyses.</p

Main characteristics of the included systematic reviews.

<p>Main characteristics of the included systematic reviews.</p

Appraisal of the included meta-analyses on the impact of passive smoking on various diseases.

<p>Appraisal of the included meta-analyses on the impact of passive smoking on various diseases.</p

Table_1_Adherence to the Chinese Food Pagoda in the High-Risk Population of Non-communicable Diseases Aged 35–59 in Central China.DOCX

ObjectivesA healthy dietary habit is essential for preventing non-communicable diseases (NCDs). We aimed to assess the adherence to the Chinese Food Pagoda (CFP) proposed in the Chinese Dietary Guidelines 2016 in the high-risk population of NCDs in central China.MethodsA cross-sectional study was conducted in two large enterprises (totally 3,016 employees) from October to December 2019 in Hubei Province (central China). The high-risk population of NCDs was identified by physical examination, laboratory test and face-to-face questionnaire survey according to the National Norms for Prevention and Control of Non-communicable Diseases issued by the Chinese government. We assessed the deviation of real diet from the CFP recommended diet in the high-risk population of NCDs.ResultsA total of 821 participants aged 35–59 years old with at least one high-risk factor of NCDs were enrolled in our study. Of them, 53.8% were daily smokers, 49.6% had elevated blood cholesterol, 31.4% were centrally obese, 23.3% had high normal blood pressure, and 3.5% had impaired fasting glucose. Significant disparity was detected in the high-risk population of NCDs between real food consumption and the CFP's recommendation (P ConclusionAdherence to CFP in the high-risk population of NCDs appeared to be challenging. It is necessary to adopt dietary education campaign focusing on the high-risk population of NCDs to prevent or delay the occurrence of NCDs.</p

Additional file 1 of Association between dietary patterns and cognitive ability in Chinese children aged 10–15 years: evidence from the 2010 China Family Panel Studies

Additional file 1: Supplementary file 1. Dietary patterns, food groups and their components

Additional file 1 of Impact of Endourological procedures with or without double-J stent on sexual function: a systematic review and meta-analysis

Additional file 1. Supplementary materials are available

Flow Chart of Study Selection.

<p>Flow Chart of Study Selection.</p

Ex-smoking and Risk of ED.

<p>Ex-smoking and Risk of ED.</p

Characteristics of Included Studies.

<p>Abbreviations: ED: Erectile dysfunction. IIEF 5 Questionnaire: International Index of Erectile Function (5 Items) Questionnaire.</p