Karakterisasi 3d Substrat Bentik Perairan Karang Pulau Bonetambung Makassar

The objective of this study is to characterize benthic substrate of Bonetambung reef area using worldview 2 highresolution satellite imagery. About 14.273 depth spot were deploy to build bathimetric model of the study area. The correlation of pixel radiance value from satellite imagery and depth value from field measurement werebecame the basis to classify geomorphologic zone of shallow water area up to 7 meter depth. Between threeinterpolator tested, the natural neighbor interpolator has produced the best bathymetric model with root meansquare error 0.3 meter and benthic substrate coverage model with thematic accuracy 62%. These approach beable to recognize four substrate type in general, such as sand, seagrass, rubble and coral. Geomorphicsegmentation based on bathymetric profile and radiance value of worldview 2 imagery may also maps the reefflat, reef slope and lagoon area hence may support the benthic substrate modeling. This study showed us apotential technic to develop a modelling for juvenile fish transport at Bonetambung coral waters

Estimasi Potensi dan Pemetaan Zona Potensi Penangkapan Ikan Tuna di Laut Flores: Perspektif Penginderaan Jauh dan Sistem Informasi Geografis [Estimating Total Allowable Catch And Mapping Potential Fishing Zones For Tuna In The Flores Sea: A Remote Sensing-geographic Information System Perspective]

Laut Flores merupakan salah satu daerah potensial penangkapan tuna di Indonesia, namun informasi potensi, distribusi dan kelimpahannya belum banyak diketahui. Tujuan penelitian ini adalah untuk mengestimasi potensi sumber daya ikan tuna yang dinyatakan dalam jumlah tangkapan yang diperbolehkan (JTB) dan memetakan zona potensi penangkapan ikan (ZPPI) tuna tersebut (didominasi oleh ikan tuna madidihang) di Perairan Laut Flores. Analisis dikembangkan dalam dua tahap, pertama mengestimasi hasil tangkapan maksimum lestari (MSY) dan JTB menggunakan enam tahun data time series produksi dan upaya penangkapan (2008-2013), dan kedua, data satelit suhu permukaan laut (SPL) dan klorofil-a digunakan untuk memetakan ZPPI tuna berdasarkan tingkat probabilitas kesesuaian faktor oseanografi terha-dap kelimpahan ikan tuna pada periode musim puncak Oktober-Desember 2013. Hasil penelitian menunjukkan bahwa tingkat pemanfaatan sumber daya ikan tuna di Laut Flores adalah 55% dari JTB atau 44% dari MSY berdasarkan pro-duksi rata-rata enam tahun terakhir. Formasi ZPPI tuna paling produktif ditemukan pada bulan Desember di sekitar per-airan Selayar dan dari perairan barat daya Pulau Jampea, Kayuadi, Tarupa hingga ke timur laut Laut Flores. Hasil pre-diksi ZPPI ini konsisten dengan data lapangan. Untuk mengeksploitasi potensi tuna secara optimal di Laut Flores pada level JTB, nelayan diharapkan beroperasi pada ruang dan waktu yang tepat di ZPPI tersebut. Penelitian ini menyajikan informasi spasial dan temporal tentang lokasi ZPPI tuna yang divisualisasi dari data satelit untuk mendeteksi keberada-an dan kelimpahan ikan tuna pada musim puncak di Laut Flores

Karakteristik Daerah Potensial Penangkapan Ikan Cakalang Di Teluk Bone-Laut Flores Berdasarkan Data Satelit Suhu Permukaan Laut Dan Klorofil-A Pada Periode Januari-Juni 2014

Teluk Bone-Laut Flores merupakan salah satu daerah potensial penangkapan ikan cakalang terbaik di Indonesia timur. Perairan tersebut menjadi target utama operasi penangkapan bagi nelayan pole and line. Tujuan penelitian ini adalah untuk mendeskripsikan karakteristik daerah potensial penangkapan ikan tersebut menggunakan data suhu permukaan laut (SPL) dan klorofil-a pada periode Januari-Juni 2014. Penelitian ini menggunakan metode survei dengan mengumpulkan data hasil tangkapan dan posisi penangkapan setiap kali melakukan kegiatan penangkapan. Data SPL dan klorofil-a dari citra satelit Terra/MODIS kemudian diekstrak dari lokasi penangkapan ikan cakalang untuk mempelajari kondisi oseanografi yang sesuai dengan keberadaan ikan tersebut. Hasil penelitian menunjukkan bahwa hasil tangkapan ikan cakalang tertinggi didapatkan pada bulan Mei yaitu sekitar 138 ekor/setting. Hasil tangkapan tersebut bersesuaian dengan kondisi SPL berkisar antara 29,75°C dan 30,25°C dan konsentrasi klorofil-aantara 0,125 dan 0,213 mg m-3. Kenyataan ini menunjukkan bahwa kedua faktor oseanografis tersebut menjadi indikator penting untuk memahami dinamika spasial pergerakan dan konsentrasi ikan cakalang di Teluk Bone terutama pada periode Januari-Juni

Supporting knowledge transfer in web-based managed IT support

Purpose &ndash; The purpose of this paper is to highlight the importance and complexities of the knowledge transfer process in the provision of effective managed after-sales IT support, when the web is used for service delivery.Design/methodology/approach &ndash; The paper features an interpretive case study of a multinational Managed Service Provider (MSP) and a focus group of representatives from five comparable MSPs.Findings &ndash; The paper finds that MSPs that use web-based channels for the provision of after-sales IT support services need to address a range of important social and organisational issues in order to realise cost and efficiency-based benefits.Research limitations/implications &ndash; The paper provides a four stage processual model of knowledge transfer in the provision of web-based managed after-sales IT support services. The barriers and enablers of knowledge transfer at each stage are identified. The paper adopts a MSP perspective and suggests that further research from the customer perspective is required.Practical implications &ndash; The paper highlights some important social and organisational enablers and barriers, which will guide MSPs when providing managed after-sales IT support using webbased channels.Originality/value &ndash; The paper provides the first staged model of inter-organisational knowledge transfer in a complex multi-organisational and multi-channel web-based context.<br /

A framework for designing cloud forensic‑enabled services (CFeS)

Cloud computing is used by consumers to access cloud services. Malicious actors exploit vulnerabilities of cloud services to attack consumers. The link between these two assumptions is the cloud service. Although cloud forensics assists in the direction of investigating and solving cloud-based cyber-crimes, in many cases the design and implementation of cloud services falls back. Software designers and engineers should focus their attention on the design and implementation of cloud services that can be investigated in a forensic sound manner. This paper presents a methodology that aims on assisting designers to design cloud forensic-enabled services. The methodology supports the design of cloud services by implementing a number of steps to make the services cloud forensic-enabled. It consists of a set of cloud forensic constraints, a modelling language expressed through a conceptual model and a process based on the concepts identified and presented in the model. The main advantage of the proposed methodology is the correlation of cloud services’ characteristics with the cloud investigation while providing software engineers the ability to design and implement cloud forensic-enabled services via the use of a set of predefined forensic related task

Thermal properties, triglycerides and crystal morphology of bambangan (Mangifera pajang) kernel fat and palm stearin blends as cocoa butter alternatives

The aim of this study was to investigate the thermal properties of bambangan kernel fat (BKF) and palm stearin (PS) blends and their possibility as cocoa butter alternatives. The triglycerides, thermal behaviors, and crystal morphology of the BKF and PS blends were determined using high performance liquid chromatography (HPLC), differential scanning calorimetry (DSC), and polarized light microscope (PLM). All the blends had three main triglycerides; namely, 1,3-dipalmitoyl-2-oleoyl-glycerol, 1-palmitoyl-2-oleoyl-3-stearoyl-glycerol, and 1,3-distearoyl-2-oleoyl-glycerol. The melting onset temperatures decreased for both non-stabilized (−8.81 to −16.80 °C) and stabilized fat blends (−14.04 to −22.16 °C), whereas the melting offset temperatures shifted toward high temperatures for both non-stabilized (35.94–50.21 °C) and stabilized fat blends (48.35–53.16 °C) with PS. The crystallization onset temperatures increased for both non-stabilized (14.66–23.78 °C) and stabilized fat blends (15.46–26.89 °C), whereas the offset temperatures decreased with the addition of PS for non-stabilized (−15.68 to −22.02 °C) and stabilized fat blends (−15.73 to −22.38 °C). The stabilized fat blends showed higher melting and crystallization peak temperatures than non-stabilized fat blends. In the study of crystal morphology, the fat blends showed small spherulites with the diameter of 10–100 μm

Diminishing benefits of urban living for children and adolescents’ growth and development

Optimal growth and development in childhood and adolescence is crucial for lifelong health and well-being1–6. Here we used data from 2,325 population-based studies, with measurements of height and weight from 71 million participants, to report the height and body-mass index (BMI) of children and adolescents aged 5–19 years on the basis of rural and urban place of residence in 200 countries and territories from 1990 to 2020. In 1990, children and adolescents residing in cities were taller than their rural counterparts in all but a few high-income&nbsp;countries. By 2020, the urban height advantage became smaller in most countries, and in many high-income western countries it reversed into a small urban-based disadvantage. The exception was for boys in most countries in sub-Saharan Africa and in some countries in Oceania, south Asia and the region of central Asia, Middle East and north Africa. In these countries, successive cohorts of boys from rural places either did not gain height or possibly became shorter, and hence fell further behind their urban peers. The difference between the age-standardized mean BMI of children in urban and rural areas was &lt;1.1 kg m–2 in the vast majority of&nbsp;countries. Within this small range, BMI increased slightly more in cities than in rural areas, except in south Asia, sub-Saharan Africa and some countries in central and eastern Europe. Our results show that in much of the world, the growth and developmental advantages of living in cities have diminished in the twenty-first century, whereas in much of sub-Saharan Africa they have amplified