16 research outputs found

    Food Insecurity Prevalence Across Diverse Sites During COVID-19: A Year of Comprehensive Data

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    Key Findings NFACT includes 18 study sites in 15 states as well as a national poll, collectively representing a sample size of more than 26,000 people. Some sites have implemented multiple survey rounds, here we report results from 22 separate surveys conducted during the year since the COVID-19 pandemic began in March 2020. 18 out of 19 surveys in 14 sites with data for before and since the pandemic began found an increase in food insecurity since the start of the COVID-19 pandemic as compared to before the pandemic. In nearly all surveys (18/19) that measured food insecurity both before and during the pandemic, more Black, Indigenous, and People of Color (BIPOC) were classified as food insecure during the pandemic as compared to before it began. Prevalence of food insecurity for BIPOC respondents was higher than the overall population in the majority of surveys (19/20) sampling a general population. In almost all surveys (21/22), the prevalence of food insecurity for households with children was higher than the overall prevalence of food insecurity. Food insecurity prevalence was higher for households experiencing a negative job impact during the pandemic (i.e. job loss, furlough, reduction in hours) in nearly all surveys and study sites (21/22). Food insecurity prevalence in most sites was significantly higher before COVID-19 than estimates from that time period. Reporting a percent change between pre and during COVID-19 prevalence may provide additional information about the rate of change in food insecurity since the start of the pandemic, which absolute prevalence of food insecurity may not capture. Results highlight consistent trends in food insecurity outcomes since the start of the COVID-19 pandemic, across diverse study sites, methodological approaches, and time

    Strategic Communication Introduction

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    N/AOverview of the Strategic Communication ToolkitN/

    Supplementary Data from: Responsible antibiotic use labeling and consumers’ willingness to buy and pay for fluid milk

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    These files contain data along supporting all results reported in Schell et al 2021 Responsible antibiotic use labeling and consumers’ willingness to buy and pay for fluid milk.This study was supported by USDA-NIFA’ Federal Formula Funds under Accession # 1014331 and Multistate Research Funds accession number #1016738 awarded to Renata Ivanek

    Vector-Borne Disease Workforce Training & Development Needs Assessment

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    A primary goal of the Northeast Regional Center for Excellence in Vector-Borne Diseases: Teaching & Evaluation Center (NEVBD-TEC) is to offer professional development opportunities for the public health entomology workforce. In spring 2024, NEVBD-TEC conducted an online needs assessment to understand the training needs for vector-borne disease (VBD) and public health professionals working in public agencies. The assessment focused on those involved in the surveillance and control of ticks, mosquitoes, and their associated diseases in the northeastern United States. This report provides a summary of the outcomes from this training needs assessment.This work was supported through Cooperative Agreement U50CK000633 between Cornell University and the Centers for Disease Control and Prevention. This content is solely the responsibility of the authors and does not necessarily represent the official views of the Centers for Disease Control and Prevention

    Consumer perceptions of antibiotic use in animal agriculture in the United States, Canada, and the European Union: A scoping review

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    Given the global rise of antibiotic resistance, many industries have been called on to minimize antibiotic use. The purpose of this review is to specifically understand consumer opinions surrounding the use of antibiotics in animal agriculture

    Consumer perceptions of antimicrobial use in animal husbandry: A scoping review

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    Antimicrobial use in animal agriculture is often perceived to play a role in the emerging threat of antimicrobial resistance. Increased consumer awareness of this issue places pressure on animal husbandry to adopt policies to reduce or eliminate antimicrobial use. We use a scoping review methodology to assess research on consumer perceptions of antimicrobial drugs in meat products in the United States, Canada, or the European Union. Evaluating peer-reviewed and grey literature, we included studies for assessment if they met these topical and geographic requirements, involved primary data collection, and were originally published in English. Our screening process identified 124 relevant studies. Three reviewers jointly developed a data charting form and independently charted the contents of the studies. Of the 105 studies that measured consumer concern, 77.1% found that consumers were concerned about antimicrobial use in meat production. A minority of studies (29.8% of all studies) queried why consumers hold these views. These studies found human health and animal welfare were the main reasons for concern. Antimicrobial resistance rarely registered as an explicit reason for concern. A smaller group of studies (23.3%) measured the personal characteristics of consumers that expressed concern about antimicrobials. Among these studies, the most common and consistent features of these consumers were gender, age, income, and education. Regarding the methodology used, studies tended to be dominated by either willingness-to-pay studies or Likert scale questionnaires (73.64% of all studies). We recommend consideration of qualitative research into consumer views on this topic, which may provide new perspectives that explain consumer decision-making and mentality that are lacking in the literature. In addition, more research into the difference between what consumers claim is of concern and their ultimate purchasing decisions would be especially valuable.https://journals.plos.org/plosone/article?id=10.1371/journal.pone.026101
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