Pengaruh Lingkungan Kerja Fisik, Promosi Jabatan dan Kompensasi terhadap Kepuasan Kerja

Human resources is key to the success of an enterprise. Companies must pay attention to the promotion process, because then compensating employees who have high initiative in obligate job will be compelled to carry out the work with the best. Compensation to employees should be fair according to the results of work of employees, especially in the provision of incentives for the provision of fair compensation and better then the employee will be motivated. This study took place at the Melia Benoa Hotel with a respondentses as 72 peoples. The data analysis technique used is multiple linear regression analysis. Based on the results of data analysis known physical work environment, promotion and compensation, and simultaneously have a significant effect on employee job satisfaction partially Melia Benoa Hotel and also note that the variable compensation as a dominant variable on employee job satisfaction Melia Benoa Hotel

Analisis Pengendalian Persediaan Bahan Baku Biji Kakao pada Pabrik Delicacao Bali di Kabupaten Tabanan

Analysis of raw material inventory control cocoa beans Delicacao Bali factory in the district Tabanan Raw material availability is very important for the production process, therefore Delicacao Bali factory should be able to determine the amount of optimal raw material inventory. Reduce the cost of inventory in order to keep the production process running smoothly. In this case the company needs to analyze the inventory management to be able to minimize the total cost incurred in the inventory. This study aims to (1) analyze raw material inventory control conducted by Delicacao Bali, (2) analyze alternative raw material inventory control to be applied,the Bali Delicacao to improve the efficiency of the inventory costs. The method used in the study included (1) Qualitative descriptive method and (2) Quantitative Method. The results of analysis the inventory cost, methods MRP of company policy shows that inventory control policy Delicacao Bali cocoa beans is not optimal. The comparison total inventory costs incurred by the company in 2013 amounted to Rp 19,998,452.00, when using the technique of LFL company can issue a total inventory cost of Rp 8,600,000.00, and cost savings (efficiency) reached 54.93 %. While the techniques EOQ company can issue a total cost of Rp 4,109,355.18 and cost savings (efficiency) reached 79.45 %. MRP techniques EOQ is an alternative method that can be recommended to the company as an inventory control techniques in the hopes this method can save the cost of raw material. Keywords : Inventory cost, MRP, Delicacao Bal