Planck-scale nonthermal correlations in a noncommutative geometry inspired Vaidya black hole

Using the noncommutative geometry inspired Vaidya metric obtained in terms of coordinate coherent states and also utilizing the generalized uncertainty principle (GUP), we show that the nonthermal nature of the Hawking spectrum leads to Planck-scale nonthermal correlations between emitted modes of evaporation. Our analysis thus exhibits that owing to self-gravitational effects plus noncommutativity and GUP influences, information can emerge in the form of Planck-scale correlated emissions from the black hole.Comment: 16 pages, no figure, minor revisio

Emergent GUP from Modified Hawking Radiation in Einstein-NED Theory

We present a general procedure for constructing exact black hole (BH) solutions with the magnetic charge in the context of nonlinear electrodynamics (NED) theory as well as in the coherent state approach to noncommutative geometry (NCG). In this framework, the Lagrangian density for the noncommutative Hayward BH is obtained and the weak energy condition (WEC) is satisfied. The noncommutative Hayward solution depends on two kind of charges which for the vanishing of them yields the Schwarzschild solution. Moreover, in order to find a link between the BH evaporation and uncertainty relations, we may calculate the Hawking temperature and find the effect of the Lagrangian density of BHs on the Hawking radiation. Therefore, a generalized uncertainty principle (GUP) emerges from the modified Hawking temperature in Einstein-NED theory. The origin of this GUP is the combined influence of a nonlinear magnetic source and an intrinsic property of the manifold associated with a fictitious charge. Finally, we find that there is an upper bound on the Lagrangian uncertainty of the BHs which are sourced by the NED field and/or the fictitious charge.Comment: 24 pages, 3 figures, 1 table, new issues in Introduction and new References are added, Title is changed, minor revisions in Abstract and Conclusion

Some examples of different descriptions of energy-momentum density in the context of Bianchi IX cosmological model

Based on the Bianchi type IX metric, we calculate the energy and momentum density components of the gravitational field for the five different definitions of energy-momentum, namely, Tolman, Papapetrou, Landau-Lifshitz, M{\o}ller and Weinberg. The energy densities of M{\o}ller and Weinberg become zero for the spacetime under consideration. In the other prescriptions, i.e., Tolman, Papapetrou and Landau-Lifshitz complexes, we find different non-vanishing energy-momentum densities for the given spacetime, supporting the well-known argument in General Relativity that the different definitions may lead to different distributions even in the same spacetime background.Comment: 11 pages, no figure, typos corrected, accepted for publication in Indian J. Phy

Development of appetizer (spiced squash) from mulberry (Morus alba L.) and its quality evaluation during storage

The present investigations were conducted to develop a commercial appetizer (spiced squash) from mul-berry and its quality evaluation during storage. Different combinations of juice (20, 25, 30, 35 and 40%) and TSS (40 and 45 oB) were tried to standardize proper combination for appetizer. Out of 10 different treatment combinations of juice and TSS tried, appetizer recipe (A5) prepared with 40% juice, 40 oB TSS and 1.30% acid was found to be best on the basis of sensory and some physico-chemical characteristics of the product. The appetizer prepared by follow-ing the best selected recipe was packed in glass and PET (polyethylene terephthalate) bottles and stored for six months under ambient (20-25 oC) and refrigerated temperature conditions (4-7 oC). Overall effect shows that various quality characteristics like TSS, apparent viscosity, reducing sugars, and total sugars of appetizer increased from 40.00 to 40.63, 185.08 to 193.75, 28.37 to 31.80, 37.12 to 38.53 and other chemical characteristics like acidity, ascorbic acid, anthocyanins, total phenols and sensory characteristics scores of colour, body, taste, aroma, overall acceptability score decreased from 1.30 to 1.21, 5.18 to 3.75, 8.60 to 5.75, 58.22 to 49.23, 8.15 to 7.52, 8.00 to 7.30, 8.20 to 7.26, 8.00 to 7.03, 8.10 to 7.15, respectively during storage. However, quality of the product was retained better in glass than PET bottles under refrigerated condition as compare to ambient storage condition

Pigment Melanin: Pattern for Iris Recognition

Recognition of iris based on Visible Light (VL) imaging is a difficult problem because of the light reflection from the cornea. Nonetheless, pigment melanin provides a rich feature source in VL, unavailable in Near-Infrared (NIR) imaging. This is due to biological spectroscopy of eumelanin, a chemical not stimulated in NIR. In this case, a plausible solution to observe such patterns may be provided by an adaptive procedure using a variational technique on the image histogram. To describe the patterns, a shape analysis method is used to derive feature-code for each subject. An important question is how much the melanin patterns, extracted from VL, are independent of iris texture in NIR. With this question in mind, the present investigation proposes fusion of features extracted from NIR and VL to boost the recognition performance. We have collected our own database (UTIRIS) consisting of both NIR and VL images of 158 eyes of 79 individuals. This investigation demonstrates that the proposed algorithm is highly sensitive to the patterns of cromophores and improves the iris recognition rate.Comment: To be Published on Special Issue on Biometrics, IEEE Transaction on Instruments and Measurements, Volume 59, Issue number 4, April 201