Mobile and Web-Based Applications to Determine the Most Economical Feedstuffs for Livestock

Producers are turning to mobile and Web-based decision-making tools in increasing numbers to better manage their businesses. To assist livestock producers in evaluating feed options, a Feed Cost Calculator was developed as an app for iOS, Android, and Web-based platforms. Mobile applications are a viable alternative to spreadsheet tools to address the needs of Extension clientele; however, there are certain inherent limitations to using mobile technology that must be considered

Effect of Lighter and Heavier Initial Weight on Growth Performance and Carcass Traits of Single-Source Beef Steers

The objective of the study was to determine the influence that initial BW has on growth performance responses, efficiency of dietary net energy (NE) utilization, and carcass traits in feedlot steers. Charolais×Red Angus steers (n = 70) selected from a larger single-source group were used in a 209-d growing-finishing feedlot experiment. Steers were assigned to two groups based on initial BW (light initial weight, LIW = 273 ± 16.0 kg; heavy initial weight, HIW = 356 ± 14.2 kg) and allotted into 10 pens (n = 7 steers per pen; 5 pens per experimental group) the within pen standard deviation for LIW was from 14.1 kg to 20.9 kg and for HIW was from 13.7 kg to 16.0 kg. Steers were fed a common diet once daily. Experimental data were analyzed as a randomized complete block design with pen as the experimental unit. LIW steers had a greater cumulative HH change (p = 0.04). A treatment × day interaction (p = 0.05) was observed for HH with HIW steers having a greater HH at all time points. Final BW and carcass-adjusted (HCW/0.625) BW were greater for HIW steers by 13.1% and 13.4% respectively (p ≤ 0.01). HIW steers had a greater DMI (p = 0.01) compared to LIW. Cumulative ADG was greater for HIW by 3% (p = 0.04). LIW steers had better feed conversion (p = 0.01). HIW steers had greater (p ≤ 0.05) HCW, marbling scores, and yield grade (YG), with decreased REA/HCW (p = 0.01) compared to LIW. The distribution of USDA Yield Grade was altered by initial BW (p = 0.04). No differences were detected (p ≥ 0.22) for the distribution of Quality grade nor liver abscess prevalence and severity. Regression coefficients did not differ between LIW and HIW for urea space calculations of empty body water, fat, or protein (p ≥ 0.70). A quadratic response was noted for empty body fat (EBF), empty body water (EBH20), and carcass protein (CP). In conclusion, HIW steers had greater growth, but poorer feed efficiency compared to LIW steers. Steers with a HIW produced fatter carcasses with a greater degree of marbling

Evaluation of Bacillus Subtilis PB6 Probiotic (CLOSTAT®500) on Feedlot Phase Growth Performance, Efficiency of Dietary net Energy Utilization, and Fecal and Subiliac Lymph Node Salmonella Prevalence in Spring Placement Yearling Beef Steers Fed in Southeastern South Dakota

Objective The objective of this research was to determine the influence of Bacillus subtilis PB6 administration had on growth performance, carcass traits, and Salmonella prevalence in yearling steers placed on feed in March in southeastern South Dakota that were not subjected to marketing or environmental stressors during the finishing phase. Study Description Yearling crossbred beef steers (N = 238; initial shrunk BW = 886 ± 68.8 lbs) were used in a 140-d finishing study at the Southeast Research Farm (SERF) in Beresford, SD. Steers were allotted to one of 24 pens (N = 9 to 10 steers/pen) and assigned to one of two dietary treatments (12 pens/treatment): no probiotic (CON) or 0.5 g·steer-1·d-1 of a Bacillus subtilis PB6 probiotic (CLOSTAT®500, Kemin Industries, Des Moines, IA; CLO). Data were analyzed as a randomized complete block design and pen served as the experimental unit; an α of 0.05 determined significance

Influence of long-term supplementation of a formulated botanical blend on growth performance and carcass traits in feedlot steers

Objective The objective of this study was to determine if a formulated blend of capsicum oleoresin, clove essential oil, and garlic essential oil (Fytera Advance - Selko USA, Indianapolis IN, USA; CCG) influences measures of cattle growth, efficiency, or carcass traits, during the finishing phase in steers fed a concentrate-based diet. Methods Charolais×Angus steers (n = 96; initial shrunk body weight [BW] = 391±34.0 kg) were used in a 144-d (16 February 2023 to 9 July 2023) finishing feedlot experiment in Brookings, SD, USA. Steers were individually weighed and allotted to one of 14 pens (6 to 7 steers; 7 pens/treatment) in a randomized complete block design and randomly assigned to 1 of 2 treatments: control diet without the test product (CON) or a diet including CCG at 500 mg/steer daily (CCG). Steers were fed twice daily, and bunks were managed according to a slick bunk system. Results There were no differences (p≥0.10) in any growth performance outcomes from d 1 to 35, 36 to 70, or 71 to 98. From d 99 to 144 steers from CCG tended to have 5% greater average daily gain (p = 0.09) and 8% improved feed conversion (G:F) (p = 0.01). No differences (p≥0.15) were noted for cumulative growth performance measures. No differences were noted for any carcass measurements or categorical carcass outcomes, nor lung or liver health outcomes (p≥0.15). Conclusion The use of CCG had no influence on cumulative growth performance responses. However, the use of CCG improved G:F during the late feeding period

Influence of Maternal Carbohydrate Source (Concentrate-Based vs. Forage-Based) on Growth Performance, Carcass Characteristics, and Meat Quality of Progeny

The objective of this research was to investigate the influence of maternal prepartum dietary carbohydrate source on growth performance, carcass characteristics, and meat quality of offspring. Angus-based cows were assigned to either a concentrate-based diet or forage-based diet during mid- and late-gestation. A subset of calves was selected for evaluation of progeny performance. Dry matter intake (DMI), body weight (BW), average daily gain (ADG), gain to feed (G:F), and ultrasound measurements (muscle depth, back fat thickness, and intramuscular fat) were assessed during the feeding period. Carcass measurements were recorded, and striploins were collected for Warner-Bratzler shear force (WBSF), trained sensory panel, crude fat determination and fatty acid profile. Maternal dietary treatment did not influence (p > 0.05) offspring BW, DMI, ultrasound measurements, percent moisture, crude fat, WBSF, or consumer sensory responses. The forage treatment tended to have decreased (p = 0.06) 12th rib backfat compared to the concentrate treatment and tended to have lower (p = 0.08) yield grades. The concentrate treatment had increased (p < 0.05) a* and b* values compared to the forage treatment. These data suggest variation in maternal diets applied in this study during mid- and late-gestation has limited influence on progeny performance