ANALISIS PERSEDIAAN BAHAN BAKU PADA USAHA KECIL MENENGAH PRODUK ROTI (STUDI KASUS UD NABILA DI DESA KALASEY, KECAMATAN MANDOLANG)

The aimed of the study to analyzed the supply of raw material of bread at UD Nabila more specifically the raw material of the flour, sugar, butter and eggs. This study was conducted for two months, since January 2016 until February 2016. The data used in this research are secondary data, the data obtained from UD Nabila and primary data by interviews to the owner of UD Nabila. The analysis used in this research used EOQ (Economic Order Quantity) to know when to make a reservation and determine amount to reserve. Based on the results of this research at UD Nabila, it can be concluded that in determining the purchase of a raw material UD Nabila, don’t have the good inventory management of raw recipes. UD Nabila has not been able to calculate the optimal purchase of raw material, which is the purchase of raw material UD Nabila is more than the use of raw recipes, it causing profuse costs.*ls

PROFITABILITAS USAHA PETERNAKAN AYAM PEDAGING “FK” DI DESA MATUNGKAS KECAMATAN DIMEMBE KABUPATEN MINAHASA UTARA

This study aims to determine the profitability of broiler farming business owned by FK for 1 year in Matungkas Village Dimembe Subdistrict of North Minahasa Regency based on Profit Margin Ratio on Sales, ROA, ROE. This research is Case Study study using Primary data and Secondary data. Primary data collection is done by direct interviews with business owners and employees including business results and costs. Secondary data is obtained from Matungkas Village Office, Dimembe District Office, Minimum BPS Office, Agriculture Department Kab. Minut. Data were analyzed by descriptive method. Profitability of broiler trading business in analysis by using Profit margin on sales analysis, Return On Asset (ROA), Return On Equity (ROE). The results showed Gross profit margin (GPM), Net profit margin (NPM), Return on assets, Return on equity period II and IV increased due to demand of chicken many in that period in August and December due to the need for religious holidays. Periods I, III and V decreased due to reduced production factor and there was no religious holiday period so high profit was in period II and IV

ANALISIS PERSEDIAAN BAHAN BAKU PADA USAHA KECIL MENENGAH PRODUK ROTI (STUDI KASUS UD NABILA DI DESA KALASEY, KECAMATAN MANDOLANG)

The aimed of the study to analyzed the supply of raw material of bread at UD Nabila more specifically the raw material of the flour, sugar, butter and eggs. This study was conducted for two months, since January 2016 until February 2016. The data used in this research are secondary data, the data obtained from UD Nabila and primary data by interviews to the owner of UD Nabila. The analysis used in this research used EOQ (Economic Order Quantity) to know when to make a reservation and determine amount to reserve. Based on the results of this research at UD Nabila, it can be concluded that in determining the purchase of a raw material UD Nabila, don’t have the good inventory management of raw recipes. UD Nabila has not been able to calculate the optimal purchase of raw material, which is the purchase of raw material UD Nabila is more than the use of raw recipes, it causing profuse costs.*ls

KINERJA KOPERASI UNIT DESA (KUD) WENANG DITINJAU DARI BALANCED SCORECARD

Research aims to determine how the performances of Koperasi Unit Desa (KUD) Wenang in Manado City evaluated from Balanced Scorecard are financial perspective, customer perspective, internal business processes perspective, and learning and growth perspective. Research carried out in July until September 2016. Data used is quantitative and qualitative with data source are primary and secondary data obtained from KUD with a total sample of 96 member respondents, 96 non member respondents with accidental sampling (technique) and 25 employees with sensus. Therefore the total samples are 217 respondents. Data analysis that used Balanced Scorecard method and criteria for the balance of the balanced scorecard that analyzes of financial perspective, customer perspective, internal business processes perspective, and learning and growth perspective while the balance is using a rating scale criteria. Research result showed that the performance of Koperasi Unit Desa (KUD) Wenang reviews from the Balanced Scorecard is internal business process perspective are considered good and satisfying customer perspective rated good and satisfying, as well as financial perspective judges not good enough with an overall score is 0,4 or equal to pretty good

PENGARUH MOTIVASI DAN DISIPLIN KERJA TERHADAP KINERJAPEGAWAI PADA DINAS PERTANIAN KABUPATEN SUPIORI

This study aims to identify and analyze whether there is influence of motivation and discipline ito the performance of employees in the Agriculture Office of Supiori District, Papua Province. This research is classified as causal research associative quantitative approach to the instrument in the form of a questionnaire. The population in this study were all employees of the District Agriculture Office Supiori as many as 80 people. The sampling technique by means of saturated or census sampling technique. The sample in this research is to take the population, or as many as 80 samples. The data used in this study are primary data obtained through questionnaires and secondary data related agencies and journals to support this research. Test the validity of the instrument using bivariate Correclation formula, while the reliability test using Cronbach Alpha. Measuring instrument proved valid and reliable for research instruments. Multiple regression analysis used to test hypotheses of this study. The results showed that: motivation (X1) positive and significant impact on employee performance of Agriculture Office in Supiori District (ï¢) 0.413 with significantly 0,01. Labor discipline (X2) positive and significant impact on employee performance Supiori of Agriculture Office (ï¢) 0.741 with significantly by 0,00. And based on the test results both independent variables were tested individually dominant in influencing the performance of employees in Supiori District Agriculture Office is working discipline (with a coefficient of 0.489). It can be concluded that in this study the discipline of work (X2) partially are factors that significantly affect performance (Y)