Hubungan Status Gizi dan Kepatuhan Diet Rendah Garam pada Pasien Hipertensi Rawat Inap di Rumah Sakit PKU Muhammadiyah Surakarta

Background: Hypertension can be caused by several risk factors, including gender, heredity, obesity, lack of exercise, smoking, and stress. Low salt diet and therapy is one of the treatment of hypertension. Diet adherence of hypertensive patients to low-salt diet is necessary to help the patient stay healthy. Objective: To determine the relationship between nutritional status and low-salt diet adherence in hypertensive patients at the PKU Muhammadiyah Hospital, Surakarta. Methods: The study is using cross sectional method, with consecutive sampling technique. Thirty hospitalized hypertensive patients in Multazam Room were recruited to participate in this study. Statistical test using the Spearman rank test. Results: 9 (30%) patients with normal nutritional status, and 9 (30%) patients with moderate hypertension obesity. While 8 (26.66%) patients did not follow the diet, 5 (16.7%) patients with higher nutritional status, 5 (16.7%) patients with malnutrition, and 2 (6.7%) patients with obesity. Twenty two (73.33%) patients follow the low salt diet. There was no significant relationship between nutritional status and low-salt diet adherence in (p = 0.557). Conclusions: Nutritional status of hypertensive patients in Multazam room PKU Muhammadiyah Hospital is not related to their low salt diet adherenc

Hubungan Pengetahuan Ibu Tentang Gizi Balita, Asupan Energi Dan Protein Balita Dengan Status Gizi Balita Di Wilayah Kerja Puskesmas Banyudono I Kabupaten Boyolali

Background: Nutritional status of children is influenced by many factors, including mother's knowledge about nutrition and intake nutrition of children. Objective: The purpose of this study was to determine the relationship of mother's knowledge about healthy food, energy and protein intake of children and nutritional status of children at Puskesmas Banyudono I, Boyolali. Methods: A cross-sectional approach was done in 53 mother’s and her child to collect data about mother’s knowledge on healthy food, energi, protein intake and anthropometric of her child using a questionaire about healty food, food frequency questionnaire over a last month and z-score (weigh/age) respectively. Results: The results showed that 28 (52.8%) mother’s are knowledgeable about nutrition with medium category, 24 (45.3%) infants had normal energy intake, 20 (50.9%) infants had a protein intake above their need. Most toddlers have a good nutritional status with a percentage of 83.0%, 15.1% children are malnutrition and 1,9% children are severe malnutrition. There is no relation between mother knowledge on healty food and the nutritional status of children (p=0.951), as well as energy intake and nutritionali status of children (p = 0.553) and protein intake and nutritionali status of children (p = 0.950)

Hubungan Asupan Serat Dan Status Gizi Dengan Tekanan Darah Pada Wanita Menopause Di Desa Kuwiran Kecamatan Banyudono Kabupaten Boyolali

Pendahuluan: Tekanan darah tinggi dapat menyerang semua usia termasuk wanita menopause. Perilaku kurang mengkonsumsi asupan serat seperti buah dan sayur, merupakan faktor resiko meningkatnya tekanan darah selain faktor status gizi. Berdasarkan data profil kesehatan puskesmas Banyudono II prevalensi tekanan darah tinggi di Desa Kuwiran sebesar 35,6%. Tujuan: Mengetahui hubungan asupan serat dan status gizi dengan tekanan darah pada wanita menopause di Desa Kuwiran Kecamatan Banyudono Kabupaten Boyolali Metode Penelitian: Penelitian ini menggunakan metode observasional dengan desain cross sectional. Teknik pengambilan sampel menggunakan Simple Random Sampling sebanyak 73 orang. Data asupan serat diperoleh dengan metode recall 3x24 jam, data status gizi diukur berdasarkan Indek Massa Tubuh, sedangkan data tekanan darah diperoleh dengan hasil pengukuran Spygmomanometer. Hasil: Analisis univariat sebagian besar responden memiliki asupan serat kurang sebesar 83,6%. Responden sebagian besar memiliki status gizi obesitas sebesar 57,5%. Responden sebagian besar memiliki tekanan darah sistolik tinggi sebesar 72,6% dan tekanan darah diastolik normal sebesar 65,8%. Hasil uji hubungan asupan serat dengan tekanan darah sistolik nilai p=0,0270 dan tekanan darah diastolik nilai p=0,280 dengan uji Rank Spearman. Hasil uji hubungan Status gizi dengan tekanan darah sistolik nilai p=0,180 dan tekanan darah diastolik nilai p=0,137 dengan uji Rank Spearman. Kesimpulan: Tidak ada hubungan asupan serat dan status gizi dengan dengan tekanan darah sistolik dan diastolik pada wanita menopause di Desa Kuwiran Kecamatan Banyudono Kabupaten Boyolali

Dietary intake and food sources of EPA, DPA and DHA in Australian children

Secondary analysis of the 2007 Australian National Children\u27s Nutrition and Physical Activity survey was undertaken to assess the intake and food sources of EPA, DPA and DHA (excluding supplements) in 4,487 children aged 2-16 years. An average of two 24-h dietary recalls was analysed for each child and food sources of EPA, DPA and DHA were assessed using the Australian nutrient composition database called AUSNUT 2007. Median (inter quartile range, IQR) for EPA, DPA and DHA intakes (mg/day) for 2-3, 4-8, 9-13, 14-16 year were: EPA 5.3 (1.5-14), 6.7 (1.8-18), 8.7 (2.6-23), 9.8 (2.7-28) respectively; DPA 6.2 (2.2-14), 8.2 (3.3-18), 10.8 (4.3-24), 12.2 (5-29) respectively; and DHA 3.9 (0.6-24), 5.1 (0.9-26), 6.8 (1.1-27), 7.8 (1.5-33) respectively. Energy-adjusted intakes of EPA, DPA and DHA in children who ate fish were 7.5, 2 and 16-fold higher, respectively (P \u3c 0.001) compared to those who did not eat fish during the 2 days of the survey. Intake of total long chain n-3 PUFA was compared to the energy adjusted suggested dietary target (SDT) for Australian children and 20 % of children who ate fish during the 2 days of the survey met the SDT. Fish and seafood products were the largest contributors to DHA (76 %) and EPA (59 %) intake, while meat, poultry and game contributed to 56 % DPA. Meat consumption was 8.5 times greater than that for fish/seafood. Australian children do not consume the recommended amounts of long chain omega-3 fatty acids, especially DHA, which could be explained by low fish consumption

Variasi Lama Pemblenderan Terhadap Viskositas dan Daya Alir Formula Ensikol (Enteral Subtitusi Ikan Tongkol) dengan Penambahan Labu Kuning

Background: The Ensikol Formula (Enteral Subtitusi Ikan Tongkol) is basically a high protein enteral formula, in this Ensikol formula additional ingredients will be added in the form of yellow pumpkin, where yellow pumpkin is a local food ingredient that is easy to obtain and has quite complete nutritional content such as high carbohydrates to high beta-carotene and antioxidants. The addition of yellow pumpkin to the Ensikol formula is also an alternative use of processing yellow pumpkin. Objective: to determine the physical quality of adding pumpkin to Ensikol at varying blending times, it is necessary to carry out a viscosity test and flow rate test to determine whether the enteral formula made complies with the requirements and principles of enteral feeding. Research Method: The research design used was a Completely Randomized Design (CRD) with one factor, namely variation in blending time. This analysis was carried out using the triplicate method or three repetitions. There were three treatment groups, namely, blending was carried out for 30 seconds, 60 seconds and 90 seconds. Test the viscosity value in the Ensikol formula with the addition of pumpkin using a viscosity test equipment. Then, tested the flow rate of the Ensikol formula with the addition of pumpkin using a size 12 and 14 NGT. Results: Viscosity values at varying blending times of 30 seconds (27.38 cP), 60 seconds (24.47 cP) and 90 seconds (19, 24 cP) and obtained p value=0.003 (<0.05). Flow rate using a 12 fr NGT at varying blending times of 30 seconds (76.78 seconds), 60 seconds (55.36 seconds) and 90 seconds (35.70 seconds) and obtained p value=0.000 (<0.05). The flow rate of the 14 fr varied in blending time for 30 seconds (28.49 seconds), 60 seconds (26.18 seconds) and 90 seconds (19.14 seconds) and obtained p value=0.014 (<0.05). Based on the results of the analysis above, there are significant differences in the average values of viscosity and flow rate based on the three treatment groups. Conclusion: There is an influence on the variation of blending time in Ensikol with addition of pumpkin on viscosity and flow rate

HUBUNGAN POLA KONSUMSI IKAN TERHADAP KADAR KOLESTEROL PADA LANSIA DI POSYANDU AISYIYAH CABANG SOLO UTARA RANTING BANYUANYAR

Ikan merupakan salah satu bahan makanan yang memiliki manfaat sangat berguna, diantaranya dapat menurunkan kadar kolesterol, menurunkan tekanan darah serta memperkecil risiko serangan jantung pada lansia. Mengetahui hubungan pola konsumsi ikan (jenis, jumlah dan frekuensi) terhadap kadar kolesterol pada lansia di Posyandu Aisyiyah Cabang Solo Utara. Penelitian ini menggunakan metode cross sectional dengan melibatkan 42 lansia yang berusia 46-75 tahun, pengambilan sampel menggunakan teknik consecutive sampling. Penelitian ini dilakukan di Posyandu Lansia Aisyiyah Cabang Solo Utara Ranting Banyuanyar. Data pola konsumsi ikan yang terdiri dari jenis, jumlah dan frekuensi konsumsi ikan didapatkan dengan menggunakan semi quantitative food frequency questionnaire dan kadar kolesterol darah lansia didapatkan dengan cara mengambil sampel darah kapiler menggunakan metode electrode-based biosensor. Duapuluh dua (64,7%) responden mengkonsumsi non oily fish, 23 (67,6%) responden memiliki jumlah konsumsi ikan kurang, 29 (85,3%) responden memiliki frekuensi konsumsi ikan baik dan 19 (55,9%) responden memiliki kadar kolesterol tinggi. Hasil uji korelasi menunjukkan tidak terdapat hubungan jenis konsumsi ikan dengan kadar kolesterol yang memiliki nilai p = 1,00; jumlah konsumsi ikan terhadap kadar kolesterol memiliki nilai p = 0,060 sedangkan untuk frekuensi konsumsi ikan memiliki nilai p =0,201. Konsumsi oily fish dapat menurunkan kadar kolesterol darah walaupun secara statistik tidak terdapat hubungan antara pola konsumsi ikan terhadap kadar kolesterol

Tingkat pengetahuan gizi, asupan energi - protein dan status gizi pasien kanker nasofaring yang mendapatkan kemoterapi

Defisiensi energi dan zat gizi sering menjadi problem gizi pada pasien dengan kanker nasofaring, yang dapat meningkatkan morbiditas dan mortalitas pasien. Penelitian ini bertujuan untuk mengetahui hubungan tingkat pengetahuan gizi, asupan energi dan protein  dengan status gizi pada pasien kanker nasofaring. Jenis penelitian ini adalah observasional den ganrancangan cross sectional. Sampel sebanyak 45 pasien  kanker nasofaring dengan kemoterapi yang dirawat inap di RSUD Dr. Moewardi Surakarta. Pengambilan sampel menggunakan teknik random sampling. Data pengetahuan gizi diperoleh menggunakan  kueasioner, sedangkan data asupan energi dan protein dihitung berdasar food frequency questionnire (FFQ) dan diolah dengan program  Nutrisurvey. Hasil  penelitian  menunjukkan tingkat pengetahuan gizi tergolong baik=37.8%, sedang=35.5%, dan kurang=26.7%; asupan energi tergolong kurang=64.4%, baik=35.6%; asupan protein tergolong kurang=62.2%, baik=31.1%; sedangkan status gizi  tergolong kurang=53.4%, baik=26.6%, lebih=20%. Hasil uji korelasi menggunakan Rank Spearman menunjukkan ada hubungan antara asupan energi dengan status gizi pasien (p=0.036), namun tidak untuk tingkat pengetahuan gizi dan asupan protein dengan status gizi (p&gt;0.05). 

Hubungan Pengetahuan Serat Dan Asupan Serat Dengan Status Obesitas Pada Remaja Di Sma Nasima Semarang

Introduction: Obesity arises in childhood and adolescents when it continues in adulthood, it would be difficult to overcome and cause health problems in the future. Obesity can occur due to various factors, such as knowledge and nutrient intake. Objective: The research aimed to analyze the relationship between knowledge about fiber and fiber intake and status obesity of adolescents. Methods: A cross sectional study was conducted in a purposive sampling of 66 adolescents in SMA Nasima. Knowledge about fiber were obtained using questionnaires, fiber intake was measured an interview using recall during 3 day and obesity status were obtained using height and weight measurement. Analysis of the correlation was tested using Pearson and Rank Spearman. Results:Fourty eight (72,7%) adolescents had a good knowledge of fiber, sixty six (100%) adolescents had a deficit of fiber intake and fourteen (21,2%) adolescents were categorized in status of obesity (>2SD). There was no correlation between knowledge about fiber with obesity status (p = 0.423) as well as fiber intake with status of obesity (p = 0.413). 2 Conclusion: knowledge about fiber and fiber intake not always adequaly impact to status of obesity of adolescents in SMA Nasima Semaran

Hubungan Jenis Kelamin dan Asupan Purin dengan Kadar Asam Urat pada Lansia di Posyandu Peduli Insani Mendungan Desa Pabelan Kecamatan Kartasura Kabupaten Sukoharjo

DEPARTMENT OF NUTRITION SCIENCE FACULTY OF HEALTY SCIENCE UNIVERSITAS MUHAMMADIYAH SURAKARTA BACHELOR THESIS ABSTRACTS Rini J 310 120 0004 THE RELATIONSHIP OF GENDER AND PURINE INTAKE WITH THE LEVELS OF URIC ACID OF ELDERLY IN POSYANDU PEDULI INSANI MENDUNGAN PABELAN KARTASURA SUKOHARJO Background : Gender may effect the level of uric acid due to the influence of the estrogen hormone. High purine intake can increase the uric acid levels since the final product of purine metabolism is in the form of uric acid catalized by the enzyme xanthine oxidase. Objective : To determine the relationship of gender and purine intake with the uric acid levels of elderly at Posyandu Peduli Insani Mendungan Pabelan Kartasura Sukoharjo. Research Methods : The research was an observasional study with cross sectional approach. Sixty-seven elderly were recruited using Simple Random Sampling technique. A questionnaire was used to measure respondent characteristics. The data of purine intake were obtained using semi-quantitative Food Frequency Questionnaire and uric acid levels were analyzed by spectrophotometer using venous blood. The relationship between gender and uric acid levels using Chi Square test, while purine intake and uric acid levels using Pearson Product Moment test. Results : Twenty-seven (96.40%) female elderly have high uric acid levels and 26 (92.90%) elderly have high purine intake with high uric acid levels. The result of correlation test indicated that there is a relationship between gender and purine intake and the uric acid levels of elderly,with p value 0.003 and 0.001 respectively. Conclusions : Gender and purine intake are related to the uric acid levels of elderly at Posyandu Peduli Insani Mendungan Pabelan KartasuraSukoharjo. Keywords : Blood uric acid, Elderly, Gender,Purine intake Bibliography :40 (2002 - 2015